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Eugenol extraction by chromatography
Conclusion of steam distillation
Conclusion of steam distillation
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Recommended: Eugenol extraction by chromatography
Introduction
This experiment was done to isolate an organic substance, eugenol found in clove oil of cloves, which is immiscible with water through a new technique called steam distillation. Utilizing the high vapor pressure-low boiling point of water in steam distillation, eugenol with its low vapor pressure-high boiling point is extracted from cloves and checked for its purity content.
Theory
Distillation is the separation of two substances based on differences in boiling points, as in when a certain substances vapor pressure (from here on abbreviated as just VP) reaches and equals to the applied pressure (here, applied pressure is the atmospheric pressure). Steam distillation however specifically requires two immiscible liquids, one being water and the other an organic substance, eugenol in this experiment. In steam distillation, Dalton’s Law of Partial Pressures is applied. It states that P_Total=P_A^°+P_B^°, or in this case P_(Total VP)=P_water^°+P_eugenol^°. Here, since eugenol is an oil and cannot mix with water, both are two independent systems. This equation states that with the combined VPs of water and eugenol, a certain total VP will be achieved for the system; and once this total VP equals atmospheric pressure, the eugenol-water mixture will start to boil. When considering relative contributions to the total VP by water and eugenol, know that as the temperature of the system is increased the VP of water increases as does that of eugenol. But, since there is more water present, the water VP rises faster and builds higher than the eugenol VP. In other words, the rate at which water’s VP increases is going to be higher than the rate at which eugenol’s VP increases, thus contributing more to the total VP of the syst...
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... in extracting eugenol from cloves. Though this technique was effective in extracting pure eugenol, seen through the purity analysis made above and the fact that eugenol would have decomposed if made to boil on its own rather than through steam distillation, it was not however efficient. Efficiency was lacking when considering how much time was spent to simply do the extraction and only recover 8.607% of the theoretical mass of eugenol and how much money/supplies were used up in the extraction to only get that much eugenol. An alternative to help fix this efficiency problem could be to crush/grind the eugenol before steam distilling it so as to give more surface area to the amount present, thus lessening the supply cost and raising the quantity of end product; or a whole new technique can be explored, such as extraction of clove oil through solid-liquid extraction.
Esters are defined as molecules consisting of a carbonyl group which is adjacent to an ether linkage. They are polar molecules which are less polar than alcohols but more so than ethers, due to their degree of hydrogen bonding ability. Most often derived from reacting an alcohol with a carboxylic acid, esters are a unique, ubiquitous class of compounds with many useful applications in both natural and industrial processes 1. For example, within mammals, esters are used in triglycerides and other lipids as they are the main functional group attacking fatty acids to the glycerol chain 2. A unique property of esters is their tendency to give off distinct aromas such as the scent of apples (Ethyl caprylate) and bananas (Isoamyl acetate). This is of a unique importance especially in industries that utilize flavors and aromas such as the tobacco, candy and alcohol industry. Consistent research is conducted in order to enhance and increase the effectiveness of esters in these products 3.
The objective of this experiment was to perform extraction. This is a separation and purification technique, based on different solubility of compounds in immiscible solvent mixtures. Extraction is conducted by shaking the solution with the solvent, until two layers are formed. One layer can then be separated from the other. If the separation does not happen in one try, multiple attempts may be needed.
The purpose of the experiment was to use the method of simple distillation to separate hexane, heptane, and a mixture of the two compounds into three different samples. After separation, gas chromatography determined the proportions of the two volatile compounds in a given sample.
At a constant temperature, a pure liquid has a vapor pressure that describes the pressure of escaped gaseous molecules that exist in equilibrium at the liquid’s surface. Adding energy to a pure liquid gives more molecules the kinetic energy to break the intermolecular forces maintaining the liquid and raises the overall temperature of the liquid. Eventually, adding energy boosts the liquid’s vapor pressure until it equals the surrounding atmospheric pressure. When this occurs, the pure liquid boils at a temperature called the boiling point.
The boiling point of a substance is “the temperature at which the total vapor pressure of the liquid is equal to the external pressure” (Gilbert & Martin 2011). Boiling point is the point at which the evaporation rate of a given liquid increases as bubbles are formed. The boiling point is usually determined by “reading the thermometer during a simple distillation” (Gilbert & Martin 2011). However for the purposes of this lab, a miniscale method was used to determine the boiling point. This method requires for a liquid to be heated using the apparatus seen in Figure 1. A thermometer is placed just above the liquid at a height where the thermometer is able to measure the vapor temperature of the liquid, not the liquid itself. As the liquid heats, the temperature rises until it reaches an equilibrium where it cannot increase any
The hypothesis for this experiment was, If three different types of waters (saltwater, fresh water, tap water) are tested, then the liquids won’t evaporate at the same rate and tap water will evaporate at the fastest rate because it won’t have any non-volatile substances to hold it back from evaporating.
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The crude extract obtained by solvent extraction was subjected to various qualitative tests to detect the presence of common chemical constituents as:
The camphor then went through reduction with sodium borohydride to make isoborneol. This reaction was able to be stereochemically controlled by limiting the amount of heat we provided. The conversion of camphor to isoborneol has a lower
The first group of chemical compounds to be discussed are terpenes. Terpenes are a very comprehensive group of metabolites which are known to contain essential oils that produces well-known scents in herbs belonging to the Lamiaceae plant family (Scott 2008). These scented compounds are usually found in the trichomes of basil, rosemary, lavender, etc. (Scott 2008). Electron micrograph images of these trichomes can be seen below. According to Keeling & Boltmann (2006), there are about 30 000 known types of terpenes which originated from structures created from terpene synthases. These terpene synthases can be broken up into three groups, monoterpene synthases, sesquiterpene synthases, and diterpene synthases (Keeling &...
Performing this experiment, we used the technique called Acid-Base extraction to isolate Eugenol, which is one of the main ingredients of clove oil. Acid-Base extraction is the most efficient method for isolating organic component; it is efficient because it purifies the acid and base mixture based on their chemical identities. We have seen throughout this experiment that acid and base play an important role, when it comes to solubility in water. Our basic knowledge of acid and base is acid is a proton donor and base is a proton acceptor. This ideology helps us to understand why organic compounds are not soluble in water. When compounds tend to be insoluble, we have to use acid and base reaction, to change its solubility. The changes that occurred
Eugenol was extracted from cloves through the process called steam distillation. A total of 50ml of distillate were collected with temperature monitoring for every 5.0ml of collected liquid. The distillation curve showed that the temperature of volatilization of eugenol is from 98°C to 99°C which is way below its boiling point at 2540C. Chemically active extraction was conducted in order to remove impurities particularly eugenol acetate and caryophyllene. This involves the addition of several solvents particularly hexane, NaOH, HCl, then hexane again in succession.
Politics has always been about image. A good image leads to power, it's that simple. Sometimes it is hard to draw the line between a leader who is genuinely interested in improving the lives of his people and one that is interested in filling a few more pages of the already crowded History book. A good example of this is the Union of Soviet Socialist Republics in its transition time between 1953 and 1964. The tyrannical rule of Joseph Stalin in the USSR was finally over, and the nation sought a new leader; after nearly a decade, one man, Nikita Khrushchev, rose up from the ranks with new ideas for the nation, and an extreme anti-Stalin campaign. But was he truly enraged at the way Stalin ruled or was he using this image in an attempt to capture the same power as his predecessor? The link between the two leaders goes back many years, to nearly the beginning of the communist annexation of Russia. Even today, we find ourselves asking if the politicians we vote for say they will make a reform to actually help the people, or if they say it as an empty promise in a ploy to get elected or to gain power. Was Nikita Khrushchev a man for the people, or was he simply a puppet with motives unseen to the people that pulled his strings?
From the graph 2, it is seen clearly that the relationship between purity and boil-up rate is inversely proportional to each other. In order to achieve a good separation and high purity between the liquid and the vapour must be brought to an intimate contact by counter-current flow. Increasing the vapour flow actually means decreasing the interaction time between the down flowing liquid and up flowing vapour inside the column. Hence, if ...
In this experiment, lipids from ground nutmeg are extracted using a combination of solvents and identify the lipids through chromatography. The purpose of using solvent combinations is to elute the lipids based on their polarity to binding of the silica gel. The chromatography is performed on a silica gel plate and the use of iodine to visualize the lipids. By calculating the Rf values for each compound and comparing them to the known lipids, we are able to distinguish the lipids within the grounded nutmeg.