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harmful impact of gmo;s
pros and cons of genetic modification
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There are people who look at a certain topic and judge it by its cover. Most people do not even take the time to look at the topic for a second time. There are millions of definitions to GMO’s; one definition is genetically modified organisms. GMO’s have been used for a short time and there are people who are concerned about GMO’s. They believe that GMO’s are the work of the devil because scientists are replacing and inserting different genes into a plant. Most people who are against this GMO topic do not realize that GMO’s are beneficial to the world. GMO’s have the potential to change the taste and texture of the foods. This is one of the countless benefits that GMO’s can provide to help improve the world. Millions of people all across the world are in third world countries that are in poor shape. Most of those people are undernourished, but has anyone thought about how GMO’s can help those countries? GMO’s have the potential to insert extra vitamins and minerals in foods to help nurture people back to health. GMO’s are a great way to help improve the world little by little.
GMO’s are all around us, but has anyone looked at the food they eat? According to the Scitable by Nature Education website GMO’s are genetically modified organisms that can be put into foods through an engineering process (Phillips). This technology did not sound helpful, because it said that these organisms that are put into food were not originally meant for human consumption. At first, GMO’s were made for animal feed, but have since then been transferred to human foods. Now, scientists are putting this technology into foods and animals. This technology has the potential to help out mankind for the better, but some believe this technology is unacceptable ...
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...he world. After reading about this topic, GMO’s have opened my eyes to this amazing technology. GMO’s have changed my opinion for the better.
Works Cited
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"Honor thy (GMO) Farmer | Natural Grocers." Honor thy (GMO) Farmer | Natural Grocers. N.p., 1 Jan. 2013. Web. 25 Apr. 2014.
"Negative impacts on GM foods:." GMO. N.p., 1 Jan. 2005. Web. 24 Apr. 2014.
Phillips, Theresa . "Genetically Modified Organisms (GMOs): Transgenic Crops and Recombinant DNA Technology." Nature.com. Nature Publishing Group, 1 Jan. 2008. Web. 25 Apr. 2014.
Vaesa, Janelle . "GMOs: Benefits and Negative Effects of Genetically Modified Food." Decoded Science. N.p., 1 Jan. 2014. Web. 24 Apr. 2014.
Whitman, Deborah . "Genetically Modified Foods: Harmful or Helpful?." ProQuest. N.p., 1 Jan. 2000. Web. 25 Apr. 2014.
Our attitudes toward GMO foods range from hostility to indifference. GMO foods, like pesticide-resistant Roundup Ready soybeans and fast-growing salmon, seem to exist primarily to pad corporate pockets. Most people are not aware that they are eating GMO foods. The greater percentage of the population is just looking at the price tag instead of what is in the food product. This technology has the potential to provide sustainable nutrient rich food sources throughout the ages if the science is not abused for the food industry’s
Maghari, Behrokh Mohajer, and Ali M. Ardekani. "Genetically Modified Foods And Social Concerns." Avicenna Journal Of Medical Biotechnology 3.3 (2011): 109-117. Academic Search Complete. Web. 29 Mar. 2014.
Should you worry about GMOs? (2013). Tufts University Health & Nutrition Letter, 31(9), 4-5. Retrieved from http://search.proquest.com/docview/1458270646?accountid=39340
Have you ever asked yourself what is a genetically modified organism (GMO)? In this paper I am going to tell you about GMOs. GMO is any food or animal that has been genetically modified. There is too much GMO in our food. We could cut down on how much food has GM.
A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...
Deal, Walter F., and Stephen L. Baird. “Genetically Modified Foods: A Growing Need.” Technology Teacher 62.7 (2003): 18. Academic Search Premier. Web. 2 Nov. 2011.
Connealy, Leigh. “GMOs: The Pros & Cons of Genetically Modified Food – Newport Natural Health.” Newport Natural Health GMOs the Pros Cons of Genetically Modified Food Comments. N.p. 17 Nov. 2014. Web. 17 Oct. 2016.
Anderson, Jon C., Cheryl J. Wachenheim, and William C. Lesch. "AgBioForum 9(3): Perceptions of Genetically Modified AndOrganic Foods and Processes." AgBioForum. 2006. Web. 14 Sept. 2011. http://www.agbioforum.org/v9n3/v9n3a05-wachenheim.htm
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness? Or would we be weaker and more vulnerable to diseases? Would this be the beginning of the mutant era? Regardless of the answers to these questions, we will need to consider the implications of genetically modified foods.
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
The Benefits of Genetically Modified Crops. 2 April 2010. 1 May 2014. Schurig, Casey. Pros and Cons of Conventional Farming?
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.