Examining the Body and Soul by Focusing on the Eating Habits of Human Beings
The Hungry Soul: Eating and the Perfecting of Human Nature, by Leon Kass takes a unique view of examining the body and soul by focusing on the eating habits of human beings. He uses this in order to distinguish humans from animals and the divine element (God). In this book, Kass touches on the point of sanctified eating. In Kass' final chapter, he looks at the "created order", the dietary laws in the chapter of Leviticus in the Holy Bible and the problem of eating. Not only do these sub-chapters actually give a good sense of what humans are in the design of divinity, but it also shows how far human beings have to go in order to be close to the divine power of God.
In the first chapter of the Holy Bible, Genesis, God creates the world. In this creation he creates man on the same day, yet man stands divine like at the peak of the creatures. Rousseau, in the Second Discourse, recalls that when he was a beast he ate mainly fruits and nuts. Eventually, he rose to his human status and began to eat meat. One must face the idea that animal meat, not fruits and nuts, is "the human food." Kass later on discusses how vegetarians seem to alter the balance of nature and fails to distinguish between man and animal by only eating vegetables, fruits and nuts. According to Genesis, the early ancestors were originally strict frugivores (fruit pickers), but when God restarts the human race again with Noah, he then shows the hierarchy of humans and animals. He then brings humans to the point that they are to eat animal flesh in order to balance the nature of the world. Human beings, although being praised for being superior, are animals both in their nature and in their origins. According to Aristotle, the soul, though thought by humans to be the only creatures to obtain it, is more that consciousness and is acquired in all animals even plants. Even in Genesis, God thought that animals and humans should be similar in this fact in order to be his companions. Though Genesis discusses creation of the "humanity" of the human being, Leviticus brings forth the dietary laws in which humans must obey when looking for divinity.
Soul Food explore the hardships and trials of black family life, and through the characters, setting, and theme of both the story and the film, the issue of class and the search for community is discussed. Big Mama wanted her family to come closer. The more she tried, the farther apart they became. During her struggle, she encountered many obstacles including her own son 's beliefs, but she did not let them curve her appetite to gain higher status in society.
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
Food has been used as a tool by many cultures as movements to help with their culture become recognized, to identify their way of being, and to show their class and status. By exploring different author’s articles, and movie clips this will be visible. Food has created many cultures to explore these outlets and in return has had a positive impact on their culture.
Early restrictions prior to the initiation of Mosaic dietary laws related directly to the belief that the human race originally consumed just vegetable products, and that it was not until the Flood and the prescriptions relative to Noah’s animal ownership that individuals were pushed to consume animal flesh (Genesis 9:3-4). Initially, it was recognized that animal slaughter was an unclean process, and further, from a historical perspective, it can be argued that the consumption of some animals was just unsafe. The lack of refrigeration and the prevalence of bacterial infection in the flesh of animals determined a lack of safety and the people of this region often saw illness related to meat consumption as ...
The first chapters do not have any restrictions about what animals morally can do or not do—it is nearly impossible for animals to make moral decisions because they only rely on instinct. However, God does set restrictions on what humans can and cannot do. In Genesis 2: 16-17, God says, “You may freely eat of every tree of the garden; but of the tree of the knowledge of good and evil you shall not eat, for in the day that you eat of it you shall die.” The quote may only be an allegory, but it does show why humans must be moral creatures and decide to follow or ignore God. To follow God is a relationship purely based on love. We are not persons without the option to choose. This sets us apart from all other animals and it is in our nature to have trustful, loving relationships with one another and God. However, not only our relationship with God is a moral choice. Humans are moral and consequences occur based on their choices. Chapter two also brings about other aspects of human nature in addition to morality. God gave Adam the task of naming every creature God created. As a result, “the man gave names to all cattle, and to the birds of the air, and to every beast of the field” (Gn 2:20). This quote can provide an answer to the human need to organize, categorize and define things. After all, man was given the job of naming everything God had
In comparison, human nature of today relates to the need to understand a higher power; and according to Genesis 1-2, people were sent into areas of the Earth to learn about the environment, in order to perform servitude and upkeep while nourishing the body. From the beginning the Lord God made man in His image (Genesis 1:17); thereafter, Eve and the Garden of Eden were placed together on Earth to remain fruit under the Lord God's scope of attention. Consequently, the inhabitants of the Earth (Adam and Eve) were set in the Garden of Eden to eat from the trees, etc. (Genesis 1:29), without violating God's command to sustain from eating the tree in the middle of the garden (Genesis
Genesis 1:26 – And God said, “let us make man in our image, after our likeness: and let them have dominion over the fish in the sea and over the birds in the sky and over the livestock and all the wild animals and over all the creatures that move along the ground”.
...ences him in the poem by William Carlos Williams, “There is nothing to eat, seek it where you will, but the body of the Lord,” and this appeals to the reader’s value of faith and gives his argument credibility (23).
Vegetarians are uncomfortable with how humans treat animals. Animals are cruelly butchered to meet the high demand and taste for meat in the market. Furthermore, meat-consumers argue that meat based foods are cheaper than plant based foods. According to Christians, man was given the power to dominate over all creatures in the world. Therefore, man has the right to use animals for food (Singer and Mason, 2007). However, it is unjustified for man to treat animals as he wishes because he has the power to rule over animals. This owes to the reality that it is unclear whether man has the right to slaughter animals (haphazardly), but it is clear that humans have a duty to take care of animals. In objection, killing animals is equal to killing fellow humans because both humans and animals have a right to life. Instead of brutally slaying animals, people should consume their products, which...
Christians recognize the value and legitimacy of this area of life. God pronounced the Creation "good." As a result, we do not shun the physical half of our being or of the world. Therefore, eating and drinking, work, and for example, are properly part of being in God's world. The Incarnation is a living example of God's regard for the "secular." God, in Christ, affirms the value of this world and its inhabitants.
This research paper is for those who tend to eat food specifically geared toward their culture and have never veered from it. One would see this research essay as a form of reference/reasoning to their many questions regarding the upheld idea that soul food is the only predominant food choice in the typical African Americans home. It also signifies the reason it is held at the highest standards of those within the African American race/community. It also centers around those who wish to enjoy other foods, but are culturally stuck to eating only things that are generalized to what is considered a norm within their community or race. My goal is to educate those who have been deterred from trying new foods, due to lack of support
Mindfulness unlocks your senses. It is the practice of being fully aware of what is happening within and around you in the moment. This is not easy to do! Practicing mindfulness helps people make better choices in regards to what and how they eat. There is a lot to learn here, but taking simple steps like noticing the smells, temperatures, textures and tastes of the foods in your meal is a good place to start. Mindful eating also requires you to reduce distractions such as physical, mental, social and emotional ones. People often find that they enjoy their food much more once beginning more mindful approaches to eating. Mindful eating also seems to improve food choices, in both what and how people eat. It essentially reshapes your relationship with food and makes eating more enjoyable because you learn your reactions to food preferences, habits and tastes.
When eating takes place in a social context, people tend to eat more than they usually eat when the individual is alone. The quantity of food eaten by an individual is positively associated with the amount of people present (de Castro, J.M, 1994). Using the example of Esma- a girl of normal body weight who has recently been invited to a birthday dinner with her boyfriend and people whom she is not familiar with- the purpose of this essay is to determine how eating in a social situation with other people encourages an individual to eat more than when eating alone. This occurs due to a number of influential factors, such as; social facilitation and social approval. Furthermore, this essay will not only show how being in a social setting encourages an individual to eat more but also how lack of trait empathy can influence a person to eat less in a social setting.
Eating as entertainment is often referred to as emotional eating, which means using food to fulfill some other emotional need like loneliness, boredom, or sadness. You might sit in front of the TV and eat a whole pack of cookies. Or, you might find yourself eating a gallon of ice cream that one weekend when all of your friends are too busy to hang out. Emotional eating can lead to problems losing weight or result in you gaining unwanted pounds. if you are having problems with eating to entertain yourself, you need to learn how to [[Eat Healthy | develop a healthier approach to eating]].
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.