Quorn Products The Quornâ„¢ product range is a delicious healthy alternative to meat
found in a range of meals and food products. The unique ingredient in
all Quornâ„¢ foods is derived from the edible fungi family, as are
mushrooms, truffles and morels, and provides the taste and texture of
a full range of meat products and ready meals but is entirely meat
free.
Whether you are a meat eater or a vegetarian, if you are looking to
eat more healthily, you are bound to find something to suit the whole
family, that won't compromise on taste.
We hope that as you browse this web site, you will find out how we
produce this exciting food, explore our range of products, investigate
the importance of healthy eating, discover some great recipe ideas and
learn about our company.
To begin exploring just click on an area of interest from one of our
main areas along the top of this page or move within a sub section
using our side bar buttons. We hope that you will make contact and let
us have your comments.
Marlow Foods Limited are based in North Yorkshire in the UK where they
produce the Quornâ„¢ product range for international distribution.
To match consumer needs, there is a wide range of Quornâ„¢ products.
These have been developed primarily to give the maximum choice
possible to consumers. Here is a small sample: Quornâ„¢ burgers,
sausages and fillets are easy to cook and ideal for family lunches or
dinners.
Quornâ„¢ ready meals provide all the taste of a home cooked meal in half
the time.
The Quornâ„¢ Deli range of cold cuts makes delicious salads, sandwiches
or snacks.
The Quornâ„¢ ingredient as pieces or mince is an ideal choice for fast,
efficient and convenient cooking at home.
There are currently 4 million vegetarians in the UK, and this figure is increasing at a rate of 5,000 each week. The fact that the number of vegetarians in the UK has doubled in the past ten years, proves vegetarianism to be constantly gaining popularity. The UK retail market for vegetarian foods is increasing by eight per cent per year, reflecting the constant demands for meat alternatives.
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In the day and age of the 21st century, technology has revolutionised and assisted the planet, providing humanity with knowledge and experiences that twenty years ago would not be thought possible. Due to the ever - modernising world, people must adapt to these new advances, to be able to coexist and understand how to utilise, maintain and improve the use of technology. The Internet plays a significant role in the contribution of knowledge, education, information and entertainment. For this reason, the Internet must be accessible and readable to all audiences, websites must be easy to navigate, and adhere to the needs of users. The intent of this essay is to analyse a website in terms of its purpose, context, communication techniques and whether it meets the needs of the intended audience.
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