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Politics and the food industry
Food labeling arguemnet essays
Food labeling arguemnet essays
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With the significant increase of Americans using herbal supplements over the past years, the regulations of these products has become more vital. While new information has been discovered on many of these herbal supplements, their nutrition labels and regulations have not significantly changed since the Dietary Supplement Health and Education Act (DSHEA) became law in 1994. Over half of our population reportedly consumes herbal supplements on a regular basis (Burton). It is necessary that our nation, and the rest of the world, have up-to-date information on these products and their effects.
According to Dan Burton in the Dietary Supplement Protection Act of 2011, national surveys in 2006 showed that, “232,000,000 adults over the age of 18 alone consumed dietary supplements.” With the drastically increasing number of Americans consuming herbal supplements, the manufacturers and producers of these products have raked in billions of dollars over the past years. The American Botanical Council reported that sales of dietary supplements were, “more than $25 billion in 2010,” and that, “sales of herbal products specifically have increased approximately 2% annually since 2000 to $5.2 billion in 2010” (Radler). With sales like these, one can imagine why industries may be reluctant to have new regulations passed on their products.
As discussed before, the current regulations of herbal supplement are through the DSHEA, which was established by Congress twenty years ago under pressure from the public (Marcus and Grollman). However, the passage of this act undermined The Food and Drug Acts of the 20th century, which provided important protection to the public and allowed dietary supplement industries to be free of the FDA’s careful oversight ...
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...ement Protection Act of 2011. 112th Cong., 1st sess. Cong H.R. 3380. Dan Burton (IN), 04 Nov. 2011. Web. 05 Mar. 2014.
Food and Drug Administration. "Food Labeling: Revision of the Nutrition and Supplement Facts Labels." Regulations.gov. Regulations.gov, 03 Mar. 2014. Web. 04 Mar. 2014.
Marcus, Donald M. and Arthur P. Grollman. "Botanical Medicines — The Need for New Regulations." The New England Journal of Medicine 347.25 (2002): n. pag. 19 Dec. 2002. Web. 28 Feb. 2014.
Radler, Diane Rigassio. "Dietary Supplements." Nutrition in Kidney Disease. 2nd ed. N.p.: Humana, 2014. 381-87. Nutrition and Health. Springer Link. © Springer, Part of Springer Science Business Media, 2014. Web. 04 Mar. 2014.
Zakaryan, Annet and Irwin G. Martin. "Regulation of Herbal Dietary Supplements: Is there a Better Way?" Drug information journal 46.5 (2012): 532-44. ProQuest. Web. 4 Mar. 2014
Consuming energy drinks such as Red Bull, Monster and the 5- Hour Energy Shot, which contains caffeine and other additives, is dangerous to an individual’s health and in some cases fatal. Manufacturers of energy drinks claim consumption of their products will improve athletic performance, concentration and reaction time, as well increase basal metabolism. However, manufacturers’ of energy drinks add additional energy-enhancing ingredients such as glucose, taurine, guarana and ginseng. Each of those ingredients has numerous adverse side effects, see table 1 on page 8. Yet, energy drink manufacturers are not required to list the amount or type of additive used in their products. According to the Food and Drug administration (FDA), approval of the FDA is required in order to use additives in conventional foods. Dietary supplements, is considered by the FDA as generally recognizes safe by qualified experts therefore not considered a food additive. Unfortunately, the FDA need not approve adding them to conventional foods such as drinks. Consequently, manufacturers of energy drinks are taking advantages of this by labeling their products as “dietary supplements. “ Therefore, the Food and Drug Administration (FDA) should be in a position to regulate the ingredients added to energy drinks. In addition, the Federal Food, Drug, and Cosmetic Act (FFDCA), which regulates both dietary supplements and conventional foods does not require manufacturers of conventional foods to report serious adverse events (FDA, 2012).
Self. October 1996: 94 pages. Greenan, James P. Report of the Presiding Officer on Proposed Trade Regulation Rule Concerning the Advertising of Over-the Counter Antacids. Washington, D.C.: Federal Trade Commission, 1979. The "Herbal Roulette" Consumer Reports. November 1995: 698-704.
“Pure Food and Drug Act 1906.” 34 U.S. Stats. 768, quoted in Medicine in the Americas, Bethesda, Maryland: National Library of Medicine, 2004. http://www.ncbi.nlm.nih.gov/books/NBK22116/.
In addition, the agency is also in charge of providing accurate labels without any misleading information (Farley 1). The DSHEA lets “natural” products be sold without any proof that the product is safe. "In 1994 Congress passed the Dietary Supplement Health and Education Act, which allowed supplements- broadly defined as vitamins, minerals, herbs, amino acids, and other products that don’t contain approved pharmaceutical drugs and don’t claim to treat d...
FDA have been modified completely since 1906. The market itself, the science behind it, and the
"Regulatory Information." Federal Food and Drugs Act of 1906. U.S. Food and Drug Administration, 20 May 2009. Web. 14 Apr. 2014. .
The major use for herbal medicines is for the promotion of health and for therapy for chronic conditions, instead of being used for life-threatening conditions; except in the event of say advanced cancer or new infectious diseases when conventional medicine practices no longer are working an individual may use traditional remedies. While traditional medicines are often mistaken that because they are natural that they are safe, non-toxic, which is not always the case. In cases when an individual is taking herbs with prescription drugs, over-the-counter medications, or other herbs that may cause some adverse side affects. As a flourishing commercial enterprise, it doesn’t matter why an individual uses traditional medicines, it provides important health care services for individuals that have access physically or finantually to allopathic
Is there a correlation between a booming pharmacy markets’ cohort and the unreliability notion of natural medicine?
The Journal of Dietary Supplements discusses the increased use of “Complimentary and Alternative Medicine (CAM)” and how it is becoming a need among physicians to educate and train themselves so that the idea of Integrative Medicine is a realization to the public (Litchy, 2011). This holistic approach allows the ability for conventional medicine to be incorporated with alternative interventions which, further enables the patient to decide which route of care best suits their specific preferences.
...“Proposed Changes to the Nutrition Facts Label.” U.S. Food and Drug Administration. U.S. Department of Health & Human Services, 7 Mar. 2014. Web. 21 Apr. 2014.
A food label is a source of advertising a food product. Manufacturers try their best to make their product food label as attractive as possible, by using bright colours, bold text, food claims, and a lot of information. Too much information on a food label might have caused a lot of painful headaches for consumers; but it's all worth it, due to many health and nutrition problems. By law, manufacturers must abide by the standard code terms of what is put on their food label. By this, a food label must have no false claims or information, be in English and legible and easy to see. Also must contain a barcode, name of food, list of ingredients in descending order of weight, net weight, any additives in the food, country of origin, use of imported ingredients, name and address of manufacturer, date marking and nutrition panel if any claims are made.
Ventola, C. L. (2010, August). Current Issues Regarding Complementary and Alternative Medicine (CAM) in the United States. Pharmacy and Therapeutics, pp. 461-468.
The purpose of this paper is to take an in depth look at a renal diet which is designed for people suffering from certain kidney conditions. A renal diet can be described as a nutritional regime which is: “low in sodium, phosphorous and protein... [It] also promotes the importance of consuming high-quality protein and usually limits fluids. Some patients may also need to limit potassium and even calcium” (Nephcure). Throughout the course of this paper various aspects are addressed. these include: the role of the kidneys, the importance of professional guidance, the reasons why people follow a renal diet, monitoring sodium intake, monitoring potassium intake, monitoring phosphorus intake, protein consumption, and fluid control.
Traditional herbal medicine comes from many different areas of the world (Indian, Chinese, African, Western, Native American herbs, Ayurvedic and other indigenous medicines) and in most all of them they are still b...
Frequently a person believes that herbal medicine is more naturally safe and soothing than drugs. Nevertheless, there’s no reasonable defense about this. Though many consumers trusted herbal medicine much more than the synthetic medicine because it’s safe and effective, but like anything else, it has its own limitations too. There are several hostile issues related to herbal medicine that has been quite alarming. Notwithstanding, majority of the most popular herbs are at least nearly safe.