Many places have something different and unique about them. Every place you visit you remember something that stood out against everything else. There is always a smell that can be associated with a particular place. The things a person hears can be different but sometimes they can seem familiar to a person. The food that is tasted can be a unique experience to a person. So, therefore I will now go in to detail about an experience in Italy.
The Trevi Fountain is an extraordinary site to see. The fountain is built in marble coming out of the side of a building. There are five figures included in the fountain. The first one stands off to the right of the fountain, while looking towards the center of the fountain. The second figure is almost directly in the middle. This figure stands with his left hand one his hip and the right hand pointing into the water of the fountain. The third figure stands off to left. He holds a spear in his left hand, with his head turned facing the right towards the center of the fountain. The fourth figure is also on the right a little bit below th...
As for place, Italy’s climate is Mediterranean for the most part. In the North it is cold and in the South it is hot and dry. It also has a huge variety of landforms like rivers or volcanoes. The Alps and Apennines are mountain ranges that form an arch-like barrier that protects the country from foreign threats in the north. The Apennines are sometimes called the
Over the past ten years, I have had the opportunity to travel extensively around the United States and Canada with my family so traveling abroad to Italy seemed like a natural adventure. I anticipated that my journey to Italy to be very similar to my previous experiences, with the addition of seeing some of the most beautiful landmarks and paintings in the world. When I arrived, I discovered an entirely different culture and attitude towards Americans. Conversation was difficult and I felt out-of-place. Italians were able to tell me apart even before I said a word. Anti-American graffiti were written on the stone walls of Rome which made me feel very unwelcomed.
The city of Rome delivers rich culture, influential architecture, and beautiful scenery that collectively demonstrate a course of great history and a prominent civilization. There are various structures from Imperial Rome that are highly recognized and mentioned within artistic research. Some examples include the Pantheon, Basilica Ulpia, Flavian Amphitheater, Arch of Titus, and Column of Trajan. Also referred to as Trajan’s Column, the iconic sculpture retains a prestigious appearance as it’s shown with characteristics of empowering height and intricate detail (Fig. 1). When analyzing such a remarkable piece of artwork one should consider the different elements that pertain to the subject matter and historical context. With that in mind, this paper presents the argument that the column is not only a portrayal of the Dacian Wars but also a funerary monument, paradigm of military inspiration, and tribute to Trajan’s reign.
Our travels took us to other countries like Germany, Luxemburg, Italy, France, the Netherlands and more. I saw the restaurants filled with people and the delicious colorful treats behind
Gilbert’s use of imagery emphasizes the wild, vibrant, energetic nature of the city of Naples. It becomes clear that, In Gilbert’s eyes, Naples is a city unlike any other. The author writes, “An anthill inside a rabbit warren, with all the exoctism of a Middle Eastern bazaar and a tough of New Orleans voodoo” (Gilbert 175). This shows us how Gilbert sees Naples better than if she had chosen to describe the city detail by painstaking detail. Gilbert combines aspects of places in other countries in a way that gives the reader a clear image of Naples overall atmosphere. Gilbert writes, “The city is all decorated with the laundry that hangs from every window and
His articulation of the Orders are more than an recitation of Classical form. The Doric, Tuscan, Ionic, Corinthian and Composite columns and other architectonic elements associated with the orders draw on the wealth of Greco-Roman architecture in Italy. Six unmatched walls of different orders and heights form the vertical structure of the fountain. Marble and bright yellow, ochre and red surfaces cover the facades, ...
When presenting ‘A Place in Tuscany’ the perspective changes to that of a young man. Compared to the house in Brisbane, more use is made of the conversation and there is a more sophisticated and advanced vocabulary and knowledge of the area. This gives the reader a more adult insight into the area.
Gilbert wanted the audience to have an idea of her experience in Italy. Describing how she felt when she was in the streets of Naples and as she observed her surroundings, she wanted to get her audience comfortable to the sense of her trip, feeling how different the atmosphere is in Naples, “I instantly love Naples. Wild, raucous, noisy, dirty, balls-out Naples. An anthill inside a rabbit warren, with all the exoticism of a Middle Eastern bazaar and a touch of New Orleans voodoo. A tripped,out, dangerous and cheerful nuthouse (Gilbert 175), she says. Gilbert uses this to set the scene of Naples, Italy. Unless her intended audience was natives to the town, or well traveled civilians, embracing the feel of the city could not be done without the details provided. Though the pizza itself made the most impact on her, it is the entire trip that leaves such a large impression on the narrator. The essence of the pizzeria plays an important role in her life changing journey. “The guys who make this miracle happen are shoveling the pizzas in and out of the wood-burning oven, looking for all the world like the boilerman in the belly of a great ship who shovel coal into the raging furnaces” (Gilbert). It is not just about how delicious the pizza taste, it is the entire environment of the pizzeria that leaves the both the women in awe. Seeing these men working and sweating over the
It is quite common sense to everyone that the food and service in Europe, particularly Italy, are different, but do they know how big the contrast is? In America, we think of the classic Italian dish to be spaghetti and meatballs, when in fact, that dish does not even exist in Italy. The food, dining, and coffee are all something the Italians do differently, but in my opinion better.
Everything has an origin, a time and a place of its beginning. A lot of things have happened over the course of two millennia’s. The origin of Italian cuisine dates back centuries and over time is has evolved due to political and social changes within Italy and Europe. During the time the Roman Empire controlled many territories and provinces. Italy was among theses territories, and during which time its people generated one of the greatest cuisines in the world. Each territory and providence displayed their individually with their own unique way of cooking. (Steendahl, Par.3). Every town has a distinctive way of making sausage, special kinds of cheese and wine, and a local type of bread. Even if one were to ask around just one town or providence how to make tomato sauce. Variations within the methods and ingredients will be the answers. (Volpi, ...
I have opinions of all the places I have lived. Each place has its advantages and disadvantages, and I am not sure if there is any place that really fits me well. In this essay, I will examine the bad and good aspects of some of the places I have lived. Then, I will compare what I consider to be "ideal" conditions with the good aspects of those places where I have lived. Lastly, I will choose the place that I think is best for me.
On the 25th July, I travelled to Rome to take in as many wonderful sights as possible, such as the Trevi Fountain, Rome’s most popular tourist attraction. Trevi Fountain was completed in 1762 and it was designed by Nicola Salvi. Trevi Fountain is the world famous Baroque fountain. It features a mythological sculptural composition of Neptune, god of the sea, flanked by two Tritons. On my journey towards the Trevi Fountain there were huge crowds of people, but even thoug...
Italian food is the world’s most popular cuisine. It is an essential part of Italian life and very common to non-Italians. The most well-known Italian dishes today are pasta and pizza, but Italian cuisine varies greatly from one region to another. For instance, “the popular Italian-American dishes generally come from the southern region of Campania and the island of Sicily, just off the southern coast” (Traditional Italian). However, many years ago, Italy was made up of different nations, conquered by many, and it experienced vast influences from different countries. These impacts would shape the food of Italy and its’ culture.
In most of the “Tourist Destinations” books, the inspiring Italy takes part. Italy is one of the well-developed countries in Europe. The climate in Italy varies depending on the region and the time of the year. It is warm with some drizzles in the north, humid in the central, and hot in the south. Portofino is in the Ligurian region, in the northwestern area. It is a fishing village. It is a very small town; buildings lined in a u-shape, and can be walked, from start to close, in half an hour. Once you enter the village, there are mini shops on your left and right, as you keep walking, the city expands its breathtaking view. Portofino is known for its amazing architecture, spectacular view, and fine dining.
There are many reasons why I would like to visit Italy. First of all, I am really interested in Italy’s ancient history and architectural heritage. Rome, the capital city of Italy is one of the most significant cities in history ruled by the famous Roman kings such as Alexander the Great, Julius Caesar, Vespasian and many more. I have heard and learnt the history of the Roman Empire since I was young and it made me want to visit Italy. I have also watched many Roman historic movies and it motivated my desire to visit the...