Lactate dehydrogenase Essays

  • Lactate Dehydrogenase Lab Report

    1406 Words  | 3 Pages

    The lactate dehydrogenase is an important enzyme involved in fermentation process. The objective this experiment is to extract, purify and characterize the kinetic behavior of lactate dehydrogenase from rabbit muscle. Ammonium sulfate suspension, Affi-Gel Blue chromatography and dialysis techniques are used to purify the enzyme. The enzyme assay is used study about the activity while Lowry assay is used to determine the protein concentration and purification efficiency. The LDH purification factor

  • Affinity Chromatography Essay

    1797 Words  | 4 Pages

    An alternative approach of affinity chromatography with extremely significant results is dye-ligand affinity chromatography. In this type of affinity chromatography, dyes compose the group of ligands than are employed in the technique (Hage et al., 2012). The initial motivation for scientists to investigate more about dye ligand affinity chromatography was given after the interactions that took place between Blue Dextran, a Cibaron Blue and dextran conjugate, which is used as a void marker in size-exclusion

  • Alcohol And Alcohol Essay

    790 Words  | 2 Pages

    alcohol can accelerates gastric emptying, and alter the biotransformation of drugs or their excretion [4]. The transformation of the alcohol can have toxic effects and occurs in the liver, and involves two main enzymes. Firstly is the alcohol dehydrogenase that metabolizes the alcohol to acetaldehyde, which is toxic and carcinogenic, secondly the aldeh... ... middle of paper ... ..., suggesting possible injurious pharmacokinetic interactions. To sum up, there are mechanisms by which alcohol and

  • The Effects of Alcohol on the Body

    1543 Words  | 4 Pages

    The Effects of Alcohol on the Body You are in college, you are at a party, and you are drunk. You, and the people around you, know you are drunk by your disorientated behavior but do they know what is causing you to act in this manner? Most likely not. Most people do not think about what the alcohol inside them is doing, the only thing they are worried about is the buzz that they get from it. Moderate drinking is alright but drinking excessively can wear out the body.  Three important things

  • Enzyme Experiment: An Investigation Of The Succinate Dehydrogenase

    1106 Words  | 3 Pages

    investigation of the enzyme succinate dehydrogenase. Introduction Enzymes are a catalysts that speed up a chemical reaction inside of a cell without being consumed or changed by the reaction. (Wright, W. 2015) Enzymes catalyse reactions by lowering the activation energy that is required for the reaction to occur. (Nature, 2012) In this experiment we will be using Succinate dehydrogenase which is an enzyme that has been extracted from chicken hearts, succinate dehydrogenase is an enzyme of the TCA cycle (citric

  • Different Uses of Mothballs

    1006 Words  | 3 Pages

    Many people use mothballs for different reasons. Mothballs are helpful for many different causes, but health risks are also associated with mothballs. Using mothballs can repel moths and make things smell great, but can also cause hemolytic anemia. Mothballs are helpful in many ways, but there is one factor in mothballs, Naphthalene, that can cause health issues. Mothballs have many features that are beneficial to people. One feature of mothballs is keeping a house or building free of pest. Mothballs

  • Survival Of The Sickest By Dr. Sharon Moalem

    1908 Words  | 4 Pages

    The mindset of every living organism is to survive and reproduce. As such, it may be surprising to hear that diseases actually plays a crucial role in the survival of our predecessors. In the book Survival of the Sickest, Dr. Sharon Moalem discusses the role these hereditary disorders played in keeping our very ancestors alive. Three examples mentioned in the reading selection include hemochromatosis, diabetes, as well as favism. All the diseases I mentioned had a specific aspect, to which I found

  • Energy Capture and Metabolism in Living Organisms

    1591 Words  | 4 Pages

    Kreb’s Cycle, or the Tricarboxylic Acid Cycle (TCA). Coenzyme A and Acetyl CoA feed into the TCA cycle to power it. First, pyruvate is transported into the matrix by Pyruvate Dehydrogenase and precedes the TCA cycle. Coenzyme A forms the high-energy bonds with the organic acids, and acetyl CoA is formed by pyruvate dehydrogenase. The purpose of the TCA cycle is to metabolize Acetyl CoA and conserve energy produced in the forms of other coenzymes such as NADH and FADH2. During the Kreb’s Cycle, many

  • Glycolysis Essay

    985 Words  | 2 Pages

    utilised in glycolysis, dihydroxyacetone phosphate converts to glyceraldehyde 3-phosphate by triose phosphate isomerase. Glyceraldehyde 3-phosphate is oxidised with inorganic phosphate to form 1,3-biphosphoglycerate by glyceraldehyde 3-phosphate dehydrogenase. In this oxidation step one molecule of NADH is reduced to one molecule of NAD+. During the seventh reaction 1,3-biphos... ... middle of paper ... ...osphate acetyltransferase and acetate kinase are the two enzymes used in the second reaction

  • Amino Acid Lab Report

    641 Words  | 2 Pages

    The amino acids are stained purple and from this we can measure relative distance traveled (RF) to determine which amino acids are present in each sample. The more hydrophobic the amino acid the the further up the paper it appears this is why leucine is above alanine. Alanine is more hydrophobic than glutamate which is at the bottom of the paper chromatography. The paper chromatography proved that only sample A had everything required for the GPT reaction to occur. This was indicated by the presence

  • Example Of Microorganism In Cheese

    1114 Words  | 3 Pages

    This is a condition that will help in the development of acid-sensitive bacteria that are growth on the surface of the raclette cheese. Deacidification is commonly related to the catabolism of amino acid or lactate. Yarrowia lipolytica will produce a microflora surface on the cheese environment. They will produce rapidly and will outnumber the commercial cultures. Yarrowia lipolytica always developing the yeast in the natural ways that contain a surface of

  • Wine Quality Essay

    1833 Words  | 4 Pages

    Background: FACTORS AFFECTING WINE QUALITY The quality of wine is determined by a number of interrelated variables which take effect during the fermentation process. The variables that have the most significant effect are as follows; the pH of the wine, the temperature at which the fermentation process is transacted, the alcohol and CO2 percentage present post fermentation, the amount of SO2 (sulphur dioxide) present in the solution and the wines titratable acidity. Overview of each variable: The

  • Competency 208: Carbohydrate Metabolism

    1084 Words  | 3 Pages

    occurs, lactate is brought back to liver to be converted back to glucose. In the muscles, when glucose is converted to lactate it produces 2 ATP, rather than allow lactate to build up in the muscles, the second half of the Cori Cycle occurs, gluconeogenesis takes place, and reverses the both glycolysis and the fermentation, by using 6 ATP to convert lactate, to pyruvate, which can then proceed to the Krebs (citric acid cycle). If there is a mitochondrial defect present that prevents the lactate from

  • Pyruvate Essay

    1081 Words  | 3 Pages

    Pyruvate is converted into lactate. 2. The conversion of pyruvate to acetaldehyde is done by the release of CO₂ and enzyme pyruvate decarboxylase. The conversion of pyruvate to lactate is done without the release of CO₂ and by the enzyme lactate dehydrogenase. 3. Pyruvate is converted in two steps; firstly pyruvate releases CO₂ which is converted to acetaldehyde. Then secondly acetaldehyde is reduced by NADH to ethanol. Pyruvate is converted directly reduced by NADH to form lactate without release of CO₂

  • protein domains

    1384 Words  | 3 Pages

    Describe the Nature, Structure, and Function of Domains in Proteins Domains "Within a single subunit [polypeptide chain], contiguous portions of the polypeptide chain frequently fold into compact, local semi-independent units called domains." - Richardson, 1981 In the hierarchial organisation of proteins, domains are found at the highest level of tertiary structure. Since the term was first used by Wetlaufer (1973) a number of definitions exist reflecting author bias, however all of the definitions

  • The Process Of Glycolysis

    1608 Words  | 4 Pages

    1. Anaerobic Glycolysis: It occurs when there is lack of oxygen. Lactate is the final product along with the production of two ATP molecules. 2. Aerobic Glycolysis: It occurs when there is plenty of oxygen. Pyruvate is the final product along with the production of Eight ATP molecules [Romano, AH; Conway, T (1996)]. Phases

  • Case of a Women with Multiple Myeloma Analysis

    616 Words  | 2 Pages

    A 73-year old female presented to St Vincents Emergency Department, with a 3 week history of progressive dyspnoea, cough, and lethargy, on a background of a 6-year history of Multiple Myeloma. Just prior to presentation, she had also developed a fever. In terms of her presenting complaint, she described herself as an active lady, who ran her own pub, but her recent symptoms rendered her unable to carry out her normal activities, such that her husband recommended she should go to hospital. Following

  • Meat quality influenced by animal welfare

    640 Words  | 2 Pages

    ecological status. However, the stresses of lairage increase of grange animal through the consequence of dehydrate of food and water deprivation. Some components of blood are changed in animal body in lairage period due to theses stresses like lactate dehydrogenase, glucose and phosphocreatine kinase ( Ekiz,2012). Stress is an unspecific emotion that it occurs in external tests such as physiological and severe environmental physics. It has been a... ... middle of paper ... ...gnesium supplementation

  • The Applications of Enzymes in Medicine

    946 Words  | 2 Pages

    The Applications of Enzymes in Medicine Enzymes are biological catalysts which speed up chemical reactions by lowering the activation energy (the minimum amount of energy required for a reaction to take place). Enzymes are proteins which have a tertiary structure and they are very specific- only the correct substrate can combine with the active site of the correct enzyme, thereby producing an enzyme substrate complex. “They are also highly specific, which means fewer unwanted side-effects

  • Heart Donation

    1946 Words  | 4 Pages

    Picture this. A man is involved in a severe car crash in Florida which has left him brain-dead with no hope for any kind of recovery. The majority of his vital organs are still functional and the man has designated that his organs be donated to a needy person upon his untimely death. Meanwhile, upon checking with the donor registry board, it is discovered that the best match for receiving the heart of the Florida man is a male in Oregon who is in desperate need of a heart transplant. Without the