Imagine you are at you favorite Asian inspired restaurant with your friends. You just finished ordering your food, when u look over and see that bottle of dark syrupy liquid off to the side. Known around the world, Soy sauce is an international condiment that is used as a sauce, a condiment, as well as an ingredient in plenty of dishes and recipes. Although this condiment is seen a lot in most Asian style restaurants or even in packets from your Chinese take-out place but it is used all over the
1.0 INTRODUCTION Fungi have been significant in both past and modern biotechnological processes (Bennett, 1998). After World War I, a traditional fungal biotechnology has begun and developed into yielding of enzymes, antibiotics, hormones, citric acids, vitamins, and fungicides (Demain, 2000). This list will continue expanding as we moved in this modern century. Fungi definitely bring lots of benefits in pharmaceutical and economic industries. For instance, pharmaceuticals and personal care products
only insects, but also molds, bacteria which can be toxic and deadly. Analysis of the mystery. Ancient mummies definitely carry mold based on laboratory studies (Handwerk, 2005). There are at least two deadly types of mold present; Aspergillus niger and Aspergillus flavus.
been baled, yet another new group of microbes (mainly consisting of fungi and yeasts) start to reproduce (Smith). These new fungi are better suited to fill this new, drier, and warmer niche. The most common molds found in hay include Alternaria, Aspergillus, Cladosporum, Fusarium, Mucor, Penicillium, and Rhizopus each of these types cause spores that can cause problems for livestock and especially horses (Lemus). Out of these common types of fungi, there are three types that start to grow mainly during
systems. Common Mycotoxins include aflatoxins, ochratoxins A, alkaloids, fumonisins and patulin Mycotoxins are toxic secondary metabolites of fungi that are usually belongs to one of the three genus 1] Aspergillus Species, 2] Penicillium 3] Fusarium Aspergillus Species: Aflatoxins: Aspergillus specious occurs in food as spoilage ago. They are very common in stored food products such as, Grain, nuts, and specious occur more frequently in tropical and subtropical then in moderate climates. Mycotoxins
Two spot plates were placed on a napkin that has Temperature 0˚, 25˚, 35˚, 50˚, 65˚, 90˚ Celsius. Three groups tested fungal amylase which is Alpha-amylase Aspergillus Oryzae and two groups tested mammal amylase which is Alpha-amylase from Porcine pancreas. Six test tubes were labeled with different temperature and enzyme source Mammal or Fungal Amylase. Add 2.5mL of 1% starch was added to each test tube. Afterwards
REVIEW OF LITERATURE WHEY:- Whey, a by-product of the dairy industry, is a fluid obtained by sorting out the coagulum from whole milk, cream or skim milk (Marwaha et al., 1988). For year, whey was thought to be insignificant and was either used as an animal feed or it was disposed of as waste (Tsakali, E. et al.2010). Depending upon the variety of the cheese produced (e.g. hard or semi-hard), the average yield is 1kg from 10L of milk, where the balance (9L) is whey. Hence, it is apparent that daily
Dog Food Solid Gold What’s in Solid Gold Dog Food ? Dog food Solid Gold is just that – solid gold…at least when it comes to value. Solid Gold has been in the business of premium dog food for over 30 years. Dog food Solid Gold is made only of the best ingredients including: high-grade whole grains - barley, brown rice, oatmeal and millet USDA quality meats - beef, bison, lamb and fish fruits and vegetables - blueberries, carrots, potatoes and cranberries herbs and other natural ingredients All
Introduction Microbes are the smallest organisms that cannot be seen by human naked eyes. But, microbes can be observed under the microscope. Microbes include viruses, bacteria, protozoa and fungi. Microbes commonly harmful to human but some are beneficial. Microbes play important roles in human life. Nowadays, microbes are used in various types of industries like food industry, biomedical industry and agriculture or our environment. Microbes are important to our environment because they used
Life as we know it today would not be where it is if people did not stumble upon fermentation. Ancient civilians did not have the knowledge that current people today have, however, at points in history, people came across a few different foods and beverages to ferment. Discovery of fermentation lead groups of people to settle in one area and start to build a steady civilization The general process of fermentation is almost the same for each item. Beer, bread, and cheese are just a few examples of
Life as we know it today would not be where it is if people did not stumble upon fermentation. Ancient civilians did not have the knowledge that current people today have however, at points in history people came across a few different foods and beverages to fermentate. Discovery of fermentation lead groups of people to settle in one area and start to build a steady civilization The general process of fermentation is almost the same for each item. Beer, bread, and cheese are just a few examples of
Use of Panchgavya (term used to describe five major substances obtained from cow that include: cow's urine, milk, ghee, curd and dung) and its products is gaining popularity day-by-day. Panchgavya Therapy/Chikitsa (Cowpathy) has been proposed as an alternate prophylactic and therapeutic approach for sound livestock and poultry health along with safeguarding human health. Its antimicrobial properties have gained the attention of the medical and veterinary professionals. Copper is capable of destroying