Restaurant: TGI FRIDAY'S Cuisine: American Location: Dubai, United Arab Emirates Hours: Saturday - Wednesday 10 am to 11 pm Thursday - Friday 10 am to 12 midnight As eating out became people’s latest addiction, people always search for new and interesting places to eat at. Many people have searched for a decent restaurant and have found one or two - but none they enjoy visiting as much as TGI Friday's. Moving through the restaurant is a little tight with enough space for one person to pass through at a time. Waiters stand aside and wait as you make your way through to your table. TGI Fridays has an outer- side and an inner side. In the inner-side there is a bar surrounded by a couple of booths, but no alcoholic drinks are served as its an Arabic country. There is a number of hooks on the wall by each table to hang your coats, with plenty of room so your neighbors jackets/coats wont overlap your own. Friday's walls are bright blue color with decorations all over them. There is also a few large round blue lights with stars in the center hanging above the aisle. A light is hung over each table, but not too low in a way which makes you feel annoyed and uncomfortable. The restaurant has 1950 American themes, pictures, posters on the walls, doors and ceiling. The place is covered with things to look at. There are objects such as old sets of traffic lights, a horse saddle, horseshoes and black & white pictures. This is all bound to keep people all of ages amused. The restaurant has famous red and white canopies outside. Waiters/waitress are also dressed in matching colors, red and white with a short skirt with black tights or black jeans/trouser depending on the gender. Badges all over their t-shirts which make them look creative and ... ... middle of paper ... ... Friday's, with a large choice of soft drinks, including sodas, coffee, juice and tea. You can get the drink in huge bowl sized glass, or in a normal glass. There food is served hot in red and black plates. Friday's Chips and Dip (fresh, crispy golden crown potato chips sprinkled with a Parmesan Romano cheese blend and served with sides of green Chile sour cream sauce and Ranch dressing) . Hummus and Chips (a blend of chickpeas, tahini, lemon juice and roasted garlic and served with warm Friday's red and white tortilla chips). Average prices Appetizers - 2BD - 6BD Side dishes - 1.5BD - 3BD Pasta dishes - 4BD - 8BD Meat dishes - 6BD - 12BD Fish dishes - 6BD - 12BD Burger meals - 4BD - 6BD Tortillas and enchiladas - 4BD - 8BD Desserts - 2.5BD - 6BD Get yourself there and have some fun, I recommend reserving a table before leaving home; it may get full really quickly.
When you first walk into outback you will be greeted with the hostess opening the door for you with a welcoming smile of their face. After you check in there is nice seating areas for you while waiting on your table to open. The only downside is outback is normally pretty crowded, that is expected with a good restaurant.
how about a grilled cheese? Mine is the classic peanut butter and jelly sandwich cut into
Chipotle’s cuisine is Mexican. Their menu consists of burritos, tacos, burrito bowls, and salads prepared with fresh ingredients employing classic cooking methods. The customer proceeds down an assembly line choosing the various components of their meal as they proceed. They have recently created a children’s menu offering smaller portion sizes. They offer three types of meats: chicken, beef, and pork. Condiments include fajita vegetables, rice, two types of beans, four different salsas, sour cream, cheese, guacamole, and lettuce.
There are specials offered at every meal depending on the season and the catch of the day. Chef Vanzile says that he plans the menu around what fresh fish and produce look the best rather than what is trendy. However, there is still a great deal of ambition evidenced in the menu. Some recent specials included Mahi chowder and blackened salmon with Romesco cream as well as more expected fare such as sautéed crab cakes and a shrimp omelet. Fish and chips were the special on St. Patrick’s Day, an Irish themed-meal for diners to enjoy.
Lunch consists of empanadas, chicken or meat turnovers, or cuban sandwiches. The sandwich could be a media noche (midnight sandwich), consisting of a slice of pork, ham, and swiss cheese and then topped with pickles and mustard on sweetened egg bread. The pan con bistec is a thin slice of palomilla steak on Cuban bread garnished with lettuce, tomatoes, and fried potato sticks. One may also order a side of mariquitas, thinly sliced plantain chips, to accompany their hearty sandwich.
Now the food served on thanksgiving day consist of items like a turkey, which can be baked or fried preferably fried, down south collard greens cooked with lemon, salt, and a mix of other ingredients that will not be told (family secret), honey smoked ham cooked and ba...
The first thing you will need to do is gather everything that is essential to the task. This should be simple because there are only eight ingredients. They consist of flour tortillas, refried beans, ground beef, grated cheese, green onions, tomatoes, mushroom soup, and sour cream. You will also need a large mixing bowl, a frying pan, a pot, a knife, a spatula, four or five tablespoons, and a nine by thirteen glass baking dish.
The warming atmosphere is one of a kind. Behind the counter are the caring faces of not just a worker, but a friend. Regular guests are called by name, sharing stories of families and the past week with the welcoming employees. Sitting all around in tables and booths are patrons from every category. Beside the window on a high table to the left is a lawyer, to the right is a mother and her two kids. In a booth in the back is a construction worker still covered slightly in concrete from a road job he had been working on back on 19th Street. All of these, enjoying a delicious meal of their special combination.
Mexican food is a world-wide favorite that has many selections of food to choose from. One of the “so- called” Mexican restaurants Taco Bell, takes the world by storm. Glen Bell was the starter of Taco Bell. There are nearly 7,000 restaurants around the world. The experience at each Taco Bell will differ due to the staff at the restaurant. Like many fast-food places there is a drive thru that helps the customer get in and out as fast as possible. The menu has more than 50 items on their menu. Taco Bell is a restaurant that offers breakfast, lunch, and dinner. Desserts are offered as well to customers. To better their restaurant they have a sale everyday from 2-5 allowing all beverages to be a dollar. ”.They have wonderful food and service. If they make a mistake they fix it without any attitude. I realize fast food is demanding and not always an easy place to work in.” (review 5). In order for a restaurant
Also fast food places tend to stay open a lot later. Almost on every corner of the street there are fast food restaurants. Their prices are low their hours are long and their calories are higher. Especially places that provide 24 hour service. A great deal of hard workers have to work late hours and when their hunger strikes they choose the most convenient stop for a bite to eat. The most available places to eat at our mainly fast food. Taco Bell, Denny’s Jack-in-the-Box, Del taco, Carl’s Jr. and several more are the most visited places for late-night munchers. Despite the
Our mission is to serve top-quality meals at a great value with Guest-Obsessed© hospitality, speed and accuracy at our double drive-thru lanes, and to foster a culture where employees are well-trained and well rewarded and franchisees are supported in their endeavors to better the brand.
is extremely competitive, labor intense and risky. It is saturated with multiple different types of restaurants many competing in the exact segments. Companies operating in this type of environment seek differentiation strategies in order to set themselves apart from rivals, using various tactics such as pricing, food quality, menu theme, signature menu selections, dinning ambience and atmosphere, service, convenience, loyalty programs, specials, heart-healthy, and location (Thompson, Peteraf, Gamble & Strickland, 2014, p.C-138). Many restaurants can’t keep abreast and don’t survive, making them go out of
For millions, fast food restaurants are the source of positive associations with birthday parties, play dates and accessible comfort food. For others, they represent a lifeline meal on a busy day, or the secret to quieting a cranky toddler on a long trip because hurrying residents of cities have no time to cook a healthy breakfast, lunch and dinner. Fast food presents even in the lives of people who are trying
26). This dish was very simple and did not require too much time, but I was still able to gain an appreciation for the types of meals that are cooked by Moroccans. Many of the ingredients that were incorporated into this dish are also used in a vast variety of dishes within North Africa. The paprika, cumin garlic, parsley, and red pepper flakes gave this dish a unique flavor that is different from typical eggs and vegetables. There was a hint of spice that seasoned the eggs and vegetables perfectly. The eggs were soft and warm, while the vegetables added a slight unique crunchy and soft texture. Although this dish did not incorporate staple ingredients like lamb, bread, or fish, it did incorporate many of the spices and vegetables that are used in many dishes and on a daily basis. I was able to gain a great deal of appreciation for the types of meals that are prepared in a Moroccan
A mixture of endearingly vibrant colours, makes this modern, multi functional living room come to life in an instant. The colours of choice used impose a delightful air of trendy sophistication. Cotton white walls and dark wood floors acts as a blank canvas allowing colour to be introduced by its furnishings and accessories.