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Origins of agriculture flashcards
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No one knows the origins of agriculture. Since the beginning of recorded history, agriculture has existed. Yet not all vegetation is native to its location today. They have been diffused through many different cultures over time and had expanded greatly due to the industrial revolution. In chapter 10 titled, “Agriculture” of the book Contemporary Human Geography, written by J. Rubenstein. Rubenstein describes the expansion of the production of food from just family consumption to mass production in four steps; expand agriculture, increase agricultural activity, identify new food sources, and expand exports. One of the biggest processes happens in the second step (increase agricultural activity) known as the green revolution. The green revolution refers to scientifically engineered seeds of grain, maize, and rice that have been created and grown to adapt to many different climates rather than just temperate ones(Rubenstein, 10.7).To explain present times J. Benson describes about the different techniques used for agriculture today in the article, “Drastic changes to US agriculture policy necessary for future of food, say scientists”. As Benson explains farmers today use organic farming, grass-fed animal raising, and biodiversity growing methods to sustain a long-term agricultural which creates nutrition rich food as well as nutrition rich soil(Benson, 2011). Nutrition rich food and Nutrition rich soil is well needed. Nutrition rich soil sustains agriculture conditions. Without it, crops don't have the proper conditions to grow, which decreases the crop and requires the need for international trade to make up what is lost.
In section 10.9 of Rubenstein's book Contemporary Human Geography. Rubenstein explains the sustainable a...
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...at was displayed in Europe promoting growing in drylands to preserve other soil for future generations.
The reason for growing in the drylands is because it the nutrition of the soil is better than the soil that has been planted on over the years that the nutrition has become drained out of. The next step that Benson explains would be to support smaller farms and produce vast different amounts of crops. In which can be seen today, that set in motion this process has begun.
Works Cited
Benson, J. (2011). Drastic changes to us agriculture policy necessary for future food say scientist. Retrieved from http://citationmachine.net/index2.php? reqstyleid=2&mode=form&reqsrcid=APAInternetJournalArticle&more=yes&nameCnt=1
Map retrieved from http://blog.biarnesa.com/en/
Rubenstein, J. (2010). Contemporary human geography. United States: Pearson Education Inc.
In the early years of America, the founding fathers’ passion for gardening and agriculture shaped America’s national identity. At least, that is what Andrea Wulf communicates in her novel, Founding Gardeners. During the revolutionary generation, agricultural success was vital to the nation’s economic well-being. During the struggles of political life, the founding fathers utilized gardening as a therapeutic outlet and their love of nature reflects in some of their political endeavors. Due to this fascination with nature, the founding fathers sought to expand their horizons westward. Because of westward expansion, America gained a significant amount of fertile land which contributed to the nation 's’ agrarian identity. The wilderness and landscape
The nature of the Southern Plains soils and the periodic influence of drought could not be changed, but the technological abuse of the land could have been stopped. This is not to say that mechanized agriculture irreparably damaged the land-it did not. New and improved implements such as tractors, one-way disk plows, grain drills, and combines reduced plowing, planting, and harvesting costs and increased agricultural productivity. Increased productivity caused prices to fall, and farmers compensated by breaking more sod for wheat. At the same time, farmers gave little thought to using their new technology in ways to conserve the
c. 8000 B.C.E. was the beginnings of agriculture also known as the Neolithic or Agricultural Revolution. Agricultural Revolution transformed human life across the planet. This event demonstrates KC 1.2: I.A because this led to cultivation of plants and domestication of animals that caused creating abundant amount of food supplies. It illustrates the interaction between human and environment, development of technology, settling patterns, and how natural resources gave some lands advantages over others. Agriculture developed independently at different times in different regions. Historians believe that the Agricultural Revolution might have originated from Middle East (ME), although they are not fully sure.
During the Great Depression, or the “dirty thirties”, the land had changed and definitely not for the better seeing that “severe drought and high winds degraded [the] farmland” (Gale, 2008). Although it was not nature’s fault for the Dust Bowl; the “years of overproduction and poor farming techniques had stripped the land of protective topsoil and left it vulnerable” to all patterns of western weather (Gale, 2008).
Many policies on farm and agriculture has impacted the way food is grown in America. For example hedge funds, described in page 11 of Foodopoly have essentially driven the prices of land in America and worldwide. This has resulted in farmers having to either cut down costs and make due with lesser land, or be forced out of business. Along with pollution to environment, this policy along with many others results in the situation described in page 12, with lesser farmers working to supply the nation (from 6.8 million to under 1 million). Most often, farmers sell their products are low prices to pay off land that is priced higher...
In the 1920’s the luscious green grass was thriving with great abundant amounts of rain. This created a lot of jobs and food for people around the country. Then the Dust Bowl hit. “Huge clouds of dust blocking out the sun and engulfing everything in their path forced people and animals to run for shelter”(“The Dust Bowl”). When the clouds would cover the sun the crops would shrivel up and die which would
The Great Plains are a flat landscape of land throughout the Western United States that receives little rainfall and ample amounts of harsh sunlight. As stated in “The Dust Bowl” The poor land management of farmers was the beginning of the downfall of these plains as farmers used machine that turned over vulnerable soil that became exposed to the elements (2-3). The farmers were not educated enough to understand that the conditions of the area were not ideal for constant crops being planted in the same spot over and over.
There are now many conservation programs and measures. “A lot of people in agriculture here recognize that the programs implemented as a result of the Dust Bowl are having a really important effect on holding the soil in place,” ("When the Dust Settled") People in agriculture have listened to programs implemented since the Dust Bowl. They have changed
...s. These lands were “usually in less desirable locations and discouraged any successful transition to agriculture”.24
Dry lands is a previous stage into what can develop the atrocity of desertification. These plains of ground lack moisture. These areas lose it either to evaporation or by transpiration of plants. Generally the land that is considered dry lands is still used by primitive technologies within herding and farming. This weak land is put on even l...
Agriculture plays an enormous part in having a functioning society. The farming fields in the
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Farming has evolved from providing food only for your family to providing food for your whole community. This aspect really kicked off in Europe during the middle ages when a new crop rotation plan emerged. Crop rotation is necessary. If every year the same crop is grown on the same soil the plants will keep taking the same nutrients needed for its survival. Previously the farmers used the Roman system, which is a two crop rotation. With this system the soil never had a break, there was always a crop being grown (“Feeding” par. 8). The new crop rotation plan was a three crop rotation. This system is very different from the Roman system. Every third year the field will lay fallow being used for pasture. When the field is used for pasture, the animals waste is spread out all over the field while they graze...
Soil is the most important non-renewable resource on any farm. Healthy soil is key to a good