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analysis of aspartame
analysis of aspartame
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The Food and Drug Administration describe aspartame as “One of the most thoroughly tested and studied food additives the agency has ever approved.” It was discovered in 1965 then the F.D.A approved of it in 1981(AlSuhaibani). Aspartame is found in our every day protein products. Over 90 countries throughout the world use aspartame as a synthetic nonnutritive sweetener and over 6000 products contain aspartame. The Food Safety U.S. Food and Drug Administration and European Authority has placed a level mark of how much aspartame could be consumed before any side effects occur, 50 mg/kg body weight per day. Aspartame has been tested by using mice, rats, hamsters and dogs. These animals were given well over the amount a human should ever consume, 4000 mg/kg body weight per day (Magnuson et al.). It is said that aspartame has a link to many effects such as cancer, but people all around the world have been consuming it for years and there is no scientifically proven results.
Aspartame is an artificial nonnutritive sweetener that is made and sold by companies like Equal and NutraSweet. It is substituted for sugar because it has little to no calories. Aspartame is made from two amino acids, aspartic acid and phenylalanine. You can find it in many diet soft drinks, chewing gum and especially in tabletop
sweeteners (Shermer). Compared to sugar, very little aspartame is needed to sweeten foods which makes it more preferable (Schardt 9).
The human digestive system works in a unique way. There are some things that stay the same and there are some things that change after being digested. For instance, after water is digested, it is still water. But majority of what we eat is metabolized, like aspartame. It breaks down into a...
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...bani, Entissar S. "In Vivo Cytogenetic Studies on Aspartame." Hindawi Publishing Corporation 201025 May (2010): 1-4. ephost@epnet.com. Web. 4 Nov. 2011.
Aspartame. Caner.org, 17 Feb. 2011. Web. 6 Nov. 2011.
Magnuson, B. A., G. A. Burdock, J. Doull, R. M. Kroes, and G. M. Marsh. "Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies." Informa Healthcare 37.8 (2007): 629-727. ephost@epnet.com. Web. 4 Nov. 2011.
Schardt, David. Sweet Nothings. N.p., May 2004. ephost@epnet.com. Web. 4 Nov. 2011.
Shermer, Michael. Artificial Sweeteners:Is Aspartame Safe?. N.p., 4 Oct. 2011. ephost@epnet.com. Web. 4 Nov. 2011.
"Study Finds no Link Between Aspartame and Cancer." USAtoday 7 May 2006. Web. 4 Nov. 2011.
"The Safety of Aspartame." The New York Times 21 Feb. 2006. ephost@epnet.com. Web. 4 Nov. 2011.
Due to the ever increasing use of aspartame, researchers have discovered that aspartame has been closely associated with the function of the brain. In the human brain, there is a blood-brain barrier that acts as a system of specialized capillary structures that are designed to prevent toxic substances from entering the brain. Prior to birth and during the first 12 months of life, the blood-brain barrier is incomplete. The protective enzymes in a baby’s brain are still immature, and therefore are unable to effectively detoxify the excitotoxins, toxins that bind to certain receptors and may cause neuronal cell death when they enter the brain. This would mean that in the case o...
Researchers at the Massachusetts Institute of Technology (MIT) observed 80 people who suffered brain seizures after eating or drinking products with aspartame. The Community Nutrition Institute declared: "These 80 cases which fit the FDA definition of imminent risk to public health, which requires the FDA to immediately withdraw the product from the market."
P-Cresidine, also known as Red No. 40 Food coloring, is everywhere and in almost everything, yet people do not realize the risks that come along with today's tastefully colored foods. Red No. 40 food dye is the most commonly used of all the other artificial dyes. The dye is used in countless everyday foods and drinks. Unfortunately, like all good things have a bad side, all food dyes have certain risks linked to their intake. When mixed, food dyes can become very risky to the health of the individual. Mixing food dyes is very common and used in many occasions to produce the correct colors. Despite the fact that Red No. 40 is banned in many places for reasons regarding health, the United States still produces and uses the substance religiously. Most people know what artificial food coloring is and enjoy its use for creating delightfully colored, appetizing foods, however, only few know what artificial food dyes actually have the capability of doing. Aside from creating candy colored foods, artificial food dyes, p-cresidine in specific, is capable of causing all kinds of problems from hyperactivity, to genotoxicity, to even various types of cancers; yet people don’t know and even worse the majority of the people out there don't care.
Sweetness is usually correlated with sugar. The problem with sugar, otherwise known as sucrose, is that it has a lot of calories. These calories lead to weight gain if not spent by exercise, but now that humans have the knowledge and technology to create various substances, there are artificial sweeteners that do not have calories at all and taste even sweeter than sucrose. Many Americans avoid sugar-sweetened drinks by drinking beverages filled with artificial sweeteners such as aspartame to avoid weight gain. However, studies have shown that the adverse neurological and visceral effects of aspartame demonstrate that artificial sweeteners are more harmful than helpful; therefore, artificial sweeteners, especially aspartame, should not be ingested.
...tains absolutely no calories! Aspartame is one of the safest artificial sweeteners I researched throughout the whole paper; the most dangerous or unhealthiest was actually sodium cyclamate. Although aspartame cannot or should not be used for cooking and baking because it will break down during the process. Despite all the rumors about aspartame being “the most dangerous artificial sugar out there” many specialists disagree and believe all the drama about aspartame stop because it is completely healthy to consume. I would recommend people that would like to be healthier and want to slow down on eating regular sugar to consume and go buy aspartame because it is very healthy and safe to eat. I also asked a few people in my family about the sugars and asked for their opinions on which one they would rather consume and most of them picked either saccharin or aspartame.
"News & Events." FDA Follow-up Activities on Kellogg Cereal Recall. FDA, 08 June 2010. Web. 12 Feb. 2014.
Kapper, Don. “Feed Contaminants and Additives Potentially Toxic to Horses.” AOCS.org. N.p., 2012. Web. 16 Feb. 2012. .
I have had friends who were having symptoms, had all kinds of tests and were taking all kinds of medications and when they stopped consuming Aspartame, the symptoms disappeared. Written by Lisa Zak Physician Credentialer University Pediatric Associates, Inc. Women & Children's Hospital of Buffalo:
Anything that is used to replace regular sugar, or sucrose, can be considered an artificial sweetener or sugar. Americans are increasingly using artificial sugar. “Fake sugar” is toxic, not just to the body, but to the metabolism as well. Artificial sweeteners were designed to be sugar substitutes as a less fattening alternative because seventy five percent of the population is overweight in United States. These are in the brand names that most people recognize such as Splenda, Sweet One, Equal, Sweet 'N Low, and many more. These artificial sweeteners are all synthetically made in labs and can legally be labeled as 'natural' because it appears somewhere on the Earth, despite it being made in a lab. The reason people use artificial sweeteners in their food is because these products do not add calories to the food. Dieters and people who are aggressively trying to lose weight see this as a golden opportunity to eat something that is just as sweet, but does not contain the calories. Likewise, artificial sweeteners do not need to be used in huge quantities to sweeten something. In fact, it takes much less than regular sugar to sweeten the same product. Perhaps this seems way too good to be true. This would then lead us to investigate the following question: How do artificial sugars affect our body?
Manufacturing: Aspartame manufacturing required a high initial capital expenditure (plan construction costs $100M), and long lead production time (2-3 years to bring aspartame production to speed). The facility needed to be run at or near design capacity and experienced MES of 2,000 tones annually. Also, as the first mover, NutraSweet had the advantage of increasing their manufacturing efficiencies (manufacturing costs cut by 70% over the years).
‘At the cafe the Barista spotted you adding white powder into a takeaway coffee cup. Where you rambled on about your wife's preference to a different artificial sweetener - all captured on camera. But it is agreed that you purposefully sent your phobic spouse onto a busy
Artificial sweeteners are fake sugar substitutes that many people use to maintain their weight and diabetes. But, what many people do not understand is that artificial sweeteners are not all they are cracked up to be. It is a proven fact that people who consume diet coke on a regular basis will be fatter one year from the time they began drinking them. Many artificial sugars are in the everyday items that people eat/drink including soda, chewing gum, energy drinks, granola bars, cereal, and much more. There are many aversive health effects that are associated with specific artificial sweeteners. The most common artificial sweeteners include aspartame, saccharin, sucralose, stevia, neotame, and Acesulfame- K. Although artificial sweeteners are assumed to be a healthy option but, in the long run they can cause many aversive health conditions that could have been prevented by just consuming natural sugar.
Sugar can be one of parent’s worst enemies when it comes to feeding their children. Sugar naturally raises children’s serotonin levels, making them excited and abnormally upbeat and energetic. Natural sugars such as molasses, dates, maple syrup, honey, and stevia contain healthy ingredients such as vitamins, zinc, potassium, and calcium that can be beneficial to children’s growth. However they still cause this sometimes incontrollable increase in children’s energy levels. Can you imagine something that could be more alarming than the effects of too much natural sugar in your children’s body? That something is called Sucralose. The molecular formula for Sucralose is C12H19Cl3O8, meanwhile the IUPAC name is 1,6-Dichloro-1,6-Didieoxy-β-D-fructofranosyl-4-chloro-4-deoxy-α-D-galactopyranoside.
American Cancer Society. “Aspartame. What is Aspartame?” Learn About Cancer, Carcinogens. N.P. 17 February 2011