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compare and contrast low carbohydrates diets and low fat diets
soft drink and beer case study
compare and contrast low carbohydrates diets and low fat diets
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Sugar is one of life's greatest indulgences, it has been consumed throughout the centuries in various forms such as fruit and honey. However, within this modern age, sugar is readily available and widely consumed. The growing popularity of soft drinks, fast food, and snacks that typically contain significant amounts of added sugar the question should be asked – how much added sugar do I consume, how much should I consume, and what are the implications of consuming too much? “The USDA recommends that the average person on a 2,000-calorie daily diet include no more than 40 grams of added sugars.” (USDA Fact Book) Furthermore, the American Heart Association (AHA) suggests women should not consume more than 20 grams of sugar and men should not exceed 30 grams of sugar per day. The 2010 United States Census revealed that the average American consumes 147 pounds of “caloric sweeteners”; an assimilation of high fructose corn syrup, cane sugar and beet sugar. More specifically their consumption averages to .4 pounds per day and equates to an astonishing 180 grams. Consequentially the average American greatly exceeds the limitations suggested by the USD and AHA. Soft drinks are a key factor resulting in the overconsumption of sugar. According to the Coca Cola Corporation, a 12 ounce can of Coca Cola contains 39 grams of sugar(Coca Cola Company) . The Coca Cola Company sells 1.3 billion drinks, many are Coca Colas that exceed the AHA's suggested amount of sugar intake, and nearly reaches the USDA's suggested limit. “Our Company is one of numerous competitors in the commercial beverages market. Of the approximately 50 billion beverage servings of all types consumed worldwide every day, beverages bearing tr... ... middle of paper ... ...eb. 7 Nov 2011. "Coca Cola Company Form 10-K 2005" Coca Cola Corp.,Web. 7 Nov 2011. “Counting calories: Get back to weight-loss basics” Mayo Clinic, Web. 4 Nov 2011 “Dietary Sugars Intake and Cardiovascular Health” American Heart Association, Web. 2 Nov.2011 “Heinz Product Gallery” Heinz Corp., Web. 22 Oct.2011 “Kellogs Nutrition Information” Kellogs Corp., Web. 23 Oct.2011 “Loss-Adjusted Food Availability USDA Economic Research Service (2009)” USDA, Web. 4 Nov 2011 “Meal Builder:McDonalds.com” Mc. Donalds Corp., Web. 16 Oct. 2011 “Nutrition Connection” Coca Cola Corp., Web. 21 Oct. 2011 “The Spread of the Obesity Epidemic in the United States, 1991-1998” Ali H. Mokdad, et al. “Untied States Census : Health” United States Government, Web. 31 Oct.2011
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
There are three main types of simple sugars to look out for; Glucose, which is produced when, starches and carbs are broken down by the digestive system, this is one of the body’s preferred sources of energy. Next is Fructose, it’s common in fruit and also packaged treats you can find in a store. When too much is consumed it can in a sense flood your bloodstream and enter your liver which processes excess sugar into fat! This is of course leads to weight gain, especially around the abdomen, where your liver is located. Last is Sucrose, most-commonly known as your table sugar that most people add to their cereals or coffee. With that these three types of sugars are the most-commonly consumed ones throughout the states. Another way to recognize there are to think, anything that ends with ‘ose’ is considered sugar. An easy way to remember it by is to think ‘ose’ is gross!
There are plenty of sugary soft drinks in the market today. Sugary soft drinks are included as drinks defined by the US Department of Agriculture and the US Department of Health and Human Services in their Dietary Guidelines for Americans as “sugar-sweetened beverages” that contain different types of sugars that contribute calories. Examples of these are lemonade, sports drinks, energy drinks, carbonated sodas and sweetened teas and coffees (Marrow,2011).
According to Professor Philip James, the world´s most respected specialist in obesity, the use of sugar was restricted to teas and cakes prior to WWII. Today, on the other hand, sugary foods are found everywhere. Doctors have been slow to react to the relationship between obesity and sugar; it was only in the year 2003 that the link between these two was established. Before this discovery, the only known link was the consumption of sugar and unhealthy teeth. An interesting fact is that the brain is incapable of understanding or detecting the presence of sugar and that is why one continues eating sugar although the body has gained enough. A further discovery is that the brain is not accustomed to having many snacks in between meals, at least not sugary snacks. Professor James states that every additional can or glass of soft drinks increases the risk of suffering from obesity by 60%, which is something the manufacturers do not want people to know. He states that “When you’re into food, you’re into big
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
Over the last 50 years, sugar has become a staple in the American diet and can be found virtually anywhere. In fact, it is often hiding where you would least expect it. Sugar is no longer found only in sweet treats, but in many of the basic meals we eat on a daily basis. In saying this, it isn’t surprising that many adults and children are consuming more sugar than our bodies can process. Growing up in a very health conscious family, the notion that sugar is addictive and unhealthy has always been stressed in my household. While some kids would flaunt their candy bar at lunch, I was left eating an apple. At a young age, I was resentful of the lack of sugar in our cabinets. However, as I’ve grown older I have realized that my parents did me
In 2012, Americans consumed an average of 765 grams of sugar every 5 days, or 130 pounds each year.
Sugar might not be so sweet after all. Sugar is known to be bad for one’s
As we know to much of anything is bad for us but sugar is the biggie and more dangerous friend us Americans have come to befriend. The biggest fight used to be in the 1970s on saturated fat saying it made your cholesterol high and blocked arteries. Now that is true but sugar does it at a much higher rate and the problems with it are far worse. Ayala Laufer-Cahana, M.D. Physician, Entrepreneur, Co-Founder: Herbal Water Inc. says “...in a typical diet one would have to eat 40 percent of daily calories in saturated fat (which is highly unusual — most people eat only about 10 percent).” The FDA says that you do not need percentage marker on a box label and the recommended amount per day is that no more than 10 percent of your daily calories come from added sugars. That's 50 grams, or about 12.5 teaspoons, if you're on a 2,000-calorie diet. Other organizations do suggest lower closer to six to twelve teaspoons. Against even this staggering number the average american consumes about seventy-six point seven grams aday! In a year that's over 60 pounds. Taken from a survey in 2008. How can we be so clueless, and endanger ourselves? We have a nation that has a rate of obesity of ⅓
Most women eat three times the recommended levels of sugar every day. According to the American Heart Association, most women eat the equivalent of 18 teaspoons of sugar every day. The recommended level is no more than 6 teaspoons. That is 12 teaspoons too much. To keep track of your sugar intake, just remember this simple formula. One teaspoon of sugar equals four grams. So, you shouldn't be taking in more than 24 grams of sugar every day.
You are out for a quiet lunch with your family, the waitress walks over and your 6 year old child asks for a lemonade with their lunch. Sure, you think one glass of soft drink won’t hurt right? Wrong. That one, seemingly innocent glass of lemonade contains a whopping 6 teaspoons of sugar. I doubt that you would let your child eat 6 teaspoons of sugar from a bowl, so why would you allow them to consume it in the form of a sugary soft drink? Sugar is highly addictive, can cause cancer and is causing childhood obesity. The proliferation of sugar in society is causing widespread problems like obesity, type 2 diabetes, cancers, tooth decay and acid wear. Additionally, Rethink Sugary Drink claims that one can of soft drink a day can lead to an annual
The average American eats 156 pounds of added sugar each year. Sugar is delicious and once we have it, our body constantly wants more. Added sugar has become an American epidemic. “Eighty percent, or 480,000 of the 600,000 food products sold within the U.S. have added sugar, which, according to researchers and medical doctors, is why we have the world 's highest obesity rate is at 31 percent,” (Fed Up). The addictive quality of added sugar makes our brains want more of it constantly; however, our bodies are being negatively affected by its consumption in many ways.
More than 71 percent of American adults get more than the recommended 5 to 8 percent of their total daily calories from sugar (this translates to 8 to 10 teaspoons of sugar a day). In the typical American diet, however, 15 percent of our daily calories come from sugar and other carbohydrates. Higher levels of sugar consumption are correlated with a higher risk of death due to cardiovascular diseases. Each American consumes 156 pounds of sugar each year. This is equivalent to 31 five-pound bags for each of us. Out of this amount of sugar, only 29 pounds come as traditional sugar and the rest comes from processed foods.
The adult male consumes an average of 50kg of sugar per year, which is 32 teaspoons of sugar a day! Which is much more than what the world recommendations for the organization of health; 9 teaspoons for men, 6 teaspoons for women and 4 tablespoons for children. You are currently not needed sugar, no biological processes in the body that require dietary sugar. Your liver has a capacity to metabolize a finite amount of sugar, if you eat more you become in disorder.
Purposefully consuming sugar in such high quantities can cause extensive damage to the body and result in a shortened lifespan. However, people need sugar in their diet to help create energy and thrive. Only when this glutinous manner of consumption occurs does the problem begin. This manner of consumption has a definition, addiction. Sugar addiction opens an uncountable amount of doors within the body. Addiction begins and causes the other problems that arise from sugar, such as, obesity, obese related diseases, and a weakened immune system. Each of these diseases takes years off of lives and are very preventable. Sugar does not cause death; the person eating the sugar in excess causes