Sugar Coated Lies

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Recommended: Essay harmful effects of artificial sweeteners

The massive appeal for artificial sugars and sweeteners in America started out in the 1970s and 1980s and has affected American eating habits ever since by its dominance as the most used form of sugar. (Frincu-Mallos). Parallel to its introduction to the food industry, American society at that time was struggling with an onslaught of health problems and diseases. Some have wondered if there is a relationship between the introduction of artificial sweeteners and the rise in American health problems. Stemming from this inquiry, research has been conducted, purposing to find relationship to artificial sweeteners and chronic diseases and illnesses. Some research has provided proof of artificial sweeteners negative effects on health living. Surprisingly, most consumers do not hear of it. American children are being fed these products and parents are unaware of the dangers presented by them. Artificial sweeteners pose a threat to American health. Health issues associated with the introduction of artificial sugars to the American food industry need to be thoroughly researched and publicly addressed.

One of the greatest influences of artificial sweeteners in America involves the demographic of obese American children. Children’s snacks today commonly include artificial sweeteners. The government-supported inclusion of snacks in the American diet started out in the 80s around the advent of artificial sweeteners (Trum). The presence of “snack time” in the American diet has contributed to the widespread use of artificial sugars in American households. One of the far reaching effects of artificial sweeteners in American households is its presence in the worst of American eating habits. The eating habit is the mass consumption carbonated bev...

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...ent of Health & Human Services, 22 Jan. 2009. Web. 20 Nov. 2010.

Finz, Stacy. “Navigating the maze of sugar and artificial sweeteners.” SFGate.com: Article Collections. Hearst Publications, 21 Feb. 2010. Web. 17 Nov. 2010.

Frincu-Mallos, Crina, PhD. “ENDO 2009: Use of Artificial Sweeteners Linked to 2-Fold Increase in Diabetes.” MedScape Medical News. WebMD LLC, 15 June 2009. Web. 29 Nov. 2010.

Hunter, Beatrice Trum. The Sugar Trap and How to Avoid It. Boston: Houghton Mifflin Company, 1982. Print.

Song, Sora. “How Sweet It Isn’t.” Time 167.24 (2006): 82. Health and Wellness Resource Center. Web. 20 Nov. 2010.

Yang, Qing. “Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings.” Yale Journal of Biology and Medicine. National Center for Biotechnology Information, U.S. National Library of Medicine , June 2010. Web. 29 Nov. 2010.

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