There are three cases of toxoplasmosis, parasites that can infect almost all warm-blooded animals. The first patient died of a primary infection, while the other two were pregnant at the time, one who was closer to delivery, was able to have her baby, while the other was forced to terminate her pregnancy and still experienced further complications. All three patients were encouraged to eat raw horsemeat to promote good health. If one wishes to eat horse meat safely, it is recommended to heat to an internal temperature of about 150 degrees fahrenheit, combined with deep freezing for three days prior to cooking. Parasites are not the end of the trouble involved in consuming horse meat. Many horses in the racing industry are given drugs on a regular basis. Dr. Nicholas Dodman says, "Racehorses are walking pharmacies.” This statement is extremely accurate given the amount of horses that break down on the track that are loaded with painkillers. Racehorses are often injected with phenylbutazone and firocoxib to prevent inflammation, while another drug, clenbuterol, is used to build muscle similar to anabolic steroids. All of these drugs are allowed for use in horses, but they are not intended for use in horses to be food. The most commonly used drug phenylbutazone, or bute, can cause the blood disorder aplastic anemia in children, and is potentially fatal. Both parasites and drugs in horse meat have potentially fatal consequences for those that eat it. The horsemeat industry is not regulated to ensure the safety of consumers. Therefore, it should not be acceptable to continue slaughtering while the lives of humans are at risk.
Despite the negativity associated with horse slaughter, proponents argue for the positive sid...
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...and eventually filtered. This releases pollutants in the ground and water which harms the environment and is potentially hazardous for humans. Horse slaughter is still inhumane, even without the road trip to another country. Horses are naturally nervous creatures, and the slaughter environment will always be extremely stressful to them. Furthermore, while horse meat is in some cases healthier than beef, it still poses health risks to humans through drugs and parasites if not prepared properly. Clearly, the aspects and process of horse slaughter is unfair and not something that should be justified for any animal; therefore horses should be rescued from “kill” buyers and protected from the evils of a slaughter house. Finally, one must keep in mind that Winston Churchill stated that the outside of a horse, not the inside, was good for the inside of a man.
It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the
The use of horses for human consumption dates back to the earliest use of animals for human consumption. Horses are used for food in many counties but are also considered inhumane in other countries. In the United States specifically, horsemeat is not the norm for consumed meat. There seems to be a problem that has arisen. It is suspected that horses being slaughtered at horse slaughtering factories are not the most up to date, pain free for the horse, and human as people suspect them to be like beef kill floors.
Breeders are against slaughter but they maybe the ones causing the problem. Race horse breeders breed multiply foals a year but not all race will and those rejects either find a home or go to slaughter but even champion race horses aren't safe as said in the article Thoroughbreds Washed Up in Racing Often Land at Slaughterhouse “Five Star General will be sold on this day and shoved into a pen with two dozen other horses. Then he'll be loaded into a trailer and shipped 1,500 miles to a small plant just outside Fort Worth, Texas. He will be slaughtered there, racing dreams packaged and shipped overseas. His processed remains will be exported to Belgium or France, where the meat will be prepared in a kitchen. This is horse racing's dirty little secret--the one those in the industry traditionally have ignored and outsiders barely hear about” (Mease). Breeders over breed and end up with to many foals. Not all foals are granted a home the left over to to slaughter and so do old race horses their to much money to keep
A growing issue in the world today is the use of antibiotics and growth hormones in the animal production industry. However, for over sixty years, Americans have been exposed to hormones on a regular basis when they consume beef. Organic Consumer Association: On average, eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)
... horses with EMS found that feeding grass hay that was restricted to 1.25% of the animals’ body weights in combination with soaking the feed in cold water and feeding a vitamin and mineral regimen managed to improve the condition of the effected horses. In a period of six weeks, these animals lost an average %BM of about 7% as well as improving in the circumference of their belly and body condition score. Also, the horses showed higher insulin sensitivity by the end of the study.
We brutally inflict pain upon the animals, not exclusively in the final moments as they are being slaughtered, but for the most part, during their entire life. Many animals know nothing other than a life in a dark, crowded barn or factory treated as meat before they are even killed. These terrible conditions blatantly show that we do not care about these animals and we simply rear and kill them in order to satisfy our trivial interests. The cruelty imposed upon these helpless animals is shocking and it is not rare for people to turn a blind eye to the brutality. Another commonplace would be for a meat consumer to say that humans are “ends in themselves, while everything other than a person can only have value for a person” (C. Vlastos). People believe that animals are on this earth simply for human consumption, which can be easily
An assessment of adequate energy intake can be established by evaluating body condition. Deficient diets result in weight loss in the horse. Alternate causes of weight loss are internal parasites and disease. Excess energy intake wall cause obisity which stresses joints and reduces athletic ability. (arg.gov.sk.ca) A horse in moderate physical condition is described as “Back level. Ribs cannot be visually distinguished but can be easily felt. Fat around tailhead beginning to feel spongy. Withers appear rounded over spinous processes. Shoulders and neck blend smoothly into body.” (Henneke et al., 1981)
For activists concerned about the safety of PZP, in the studies done by Fitzpatrick, it was found that PZP in wild horses had no permanent or negative effects on wild horses- the same studies were done on pregnant mares. PZP had proven more positive effects on the condition of the horses, for example, there was increased body condition in the horses, as well as increased longevity. Compared between foals from treated and untreated horses, the foals of treated horses were found to develop better body conditions than their untreated counterparts.
In today’s day and age, meat is one of the most common portions of a human meal. According to the Census statistics from 2009 and 2010, United States is amongst the leading meat producing as well as meat consuming countries in the world, especially in beef and chicken.1 On the contrary, there is no census on human meat because no one consumes it. Yet, human meat and horsemeat are the same because it is meat from a body that has the capability of suffering as Singer proposed.
The Meat industry treats their workers the same way they treat the animals. They treat these living beings as if they were worthless. Slaughterhouses kill thousands of hogs a day and pack thousands chickens tightly together like a jail-cell. These ani...
“Misuse of antibiotics could result in selection for resistant bacteria”. This gentle warning mentioned by the inventor of antibiotics, Sir Alexander Fleming, seems to have lost its meaning over the course of years. Antimicrobial resistance is a growing public health concern; antibiotics used in factory farmed animals raised for human consumption contributes to this problem. Scientific evidence confirms that by the consumption of meat that contains antibiotic-resistant microbes, some antibiotic resistant bacteria are transferred from animals to humans ("GAO"). Factory farming has its benefits, but issues arise due to the overuse of antibiotics in factory-farmed animals, and this essay aims to propose a solution by analyzing Denmark’s successful antibiotic banning policies.
However, health concerned organizations want to ban the use of these products due to the increasing fears that they can cause harm to the consumers. For over 50 years, antibiotics have been added to the food of animals such as poultry, cattle and pigs. The main purpose for doing so is to lower the risk of disease in animals. Farm animals are housed together in overcrowded areas, which are very dirty. The hygiene level can get to such a poor state that they are often in contact with their own excreta as well as excreta of the other animals they are housed with and because of tight single air space they share, the likelihood of catching diseases from one another is further increased and very often a whole heard can be infected at one time.
Each year, 10 billion animals, not including fish, are raised and killed each year for food, but did you know that an overwhelming 99% of them are raised and killed on factory farms? A factory farm is a place where animals are packed into spaces so tight that they can hardly move. They are forced into cages so small that the animals can’t even turn around. Many of these animals have no access to the outdoors and they spend most of their lives in cages or pens. This type of treatment can cause severe and mental distress. Many would agree that this type of treatment is animal cruelty, but why are there so few laws to protect these animals? Every year, animals raised for meat, dairy and egg industries are among the most abused in the United States. Many of the abusive tactics used on farm animals would be illegal to do to dogs or cats. These farm animals are inhumanly slaughtered, tortured and killed. In some cases before these animals get to the slaughter house they suffer brutally cruel treatment that has been legal for the most part. One of these practices is of shoving a pipe down the throat of a duck or goose to force feed the animal several times a day. One example of the abuse that goes on inside these factory farms is a practice called 'debeaking'. It is a process that involves cutting or burning through bone, cartilage and soft tissue to remove the upper beak of chickens, turkeys, and ducks. These animals are not even given anesthetics. These farm animals are also deprived of exercise so that all their bodies’ energy goes toward producing flesh, eggs, or milk for human consumption, fed drugs to fatten them and keep them alive in conditions that w...
Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).
Can you imagine going through the pain that animals in slaughterhouses went through? Most people don’t think of that part of it but the real fact is that billions of animals went through a painful life to be killed for food every year. Most people like to keep the thought in there heads that these animals live on beautiful green farms where they are treated great and then have a very peaceful death, and never feel any or little pain. Well that is not the case, these animals are treated very unfairly. The animals in slaughterhouses are given a massive amount of antibiotics, hormones, and drugs to keep them alive in conditions that are so bad they would otherwise kill them.