Soda Pop Essay

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Problem: How much sugar is in soda pop?

The history and effects of sugar in pop:

Soft drinks are popular worldwide taking up 25% of the beverage market. Nearly two hundred countries enjoy these drinks. These drinks consist of carbonated water, flavoring, and lots of sugar.

Two thousand years ago, Greeks and Romans saw the benefits of drinking and bathing in mineral water. This practice became popular throughout Europe and made its way to America. It was thought mineral water cured headaches, hangovers, and nervous afflictions. The drink became very popular for not only its medical benefits, but also for its taste.

In 1830, pharmacists started adding flavor and producing the drink in a glass bottle. These two factors increased …show more content…

Carbonated water accounts for up to 94% of a soft drink. This gives soda its’ fizz or bubbles. Sugar is the second main ingredient and can make up six to twelve percent of the soft drink. The sugar balances the flavor and acids and is very important to the taste.

The process of manufacturing follows strict protocols in accordance to the company’s formula or recipe. The first step is purifying the water. This removes bacteria, organic matter, and impurities that could degrade the taste and the color. Filtering, sterilizing, and dechlorinating the water is the next step. The water is then pumped into storage tanks. This is when the sugar and flavoring are added. Finally the beverage is carbonated and …show more content…

The sugar can rot your teeth. Whenever you eat anything sugary, a bacteria is left behind on your teeth and gums. This can lead to cavities or tooth decay. Another body part you might not expect to be affected by sugar is your skin. Proteins in your skin help to keep the skin firm and youthful. Sugar molecules in your bloodstream attach to these proteins and create harmful complexes called AGE or advanced gyration end products. This destroys the proteins and causes wrinkles and saggy skin.

Your heart is also affected by sugar. Consuming sugar causes your body to produce insulin to counteract the sugar. More insulin in the bloodstream can damage your arteries. The walls of the arteries grow faster than normal and become more rigid or tense. This causes more stress to your heart which damages it over time. Eventually this can lead to heart attacks or strokes. People who eat greater than the recommended daily amount of sugar are twice as likely to die from heart

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