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Genetically Modified Crops - ... Besides, genetically modified crop plants can be engineered to be more nutritious in terms of minerals or vitamin content to alleviate nutrients deficiency and battle malnutrition. Crop plants can also be engineered to contain vaccines, proteins and other pharmaceutical products which can be administered easily compared to traditional vaccines, as medicines and vaccines are often costly to produce. As more land is being utilized for development and housing, we need to find a way to increase agricultural land without compromising on reserved and wooded land, therefore farmers will have to grow crops in environments previously unsuited for cultivation....   [tags: Genetic Engineering ]
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Genetically Modified Crops - ... This effect is seen in the GM crop, Bt corn. As more farmers planted Bt corn in America, the overall corn price decreased. This reduction in market price equated to a $530 million consumer gain (6). The gain realized by American consumers illustrates the vast economic impact of GM crops: They provide economic rewards to both producers and consumers. GM crops reflect the best of agricultural innovation. They have the capacity to financially benefit both sides of the farming equation and promote economic success....   [tags: Agricultural Research ]
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1762 words
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The Pros and Cons of Genetically Modified Crops - For thousands of years, humans have transformed their surroundings and neighboring organisms to suit their needs. The transformation first took place when humans spread seeds onto the earth to grow their own food, and continued when humans reached out to provide food and shelter to other animals in exchange for labor, companionship and sustenance. When early agriculture proved successful, the best and strongest animals and crops were chosen for the next generation. This was the dawn of genetic modification, and it is as old as agriculture itself....   [tags: biotechnology, genetic engineering ]
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1536 words
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Genetically Modified Crops - Genetically Modified Crops      Genetically modified food and agricultural biotechnology have generated a lot of interest and controversy in the United States worldwide. Some like the technology's benefits while others raise questions about environmental and food safety issues. Crop varieties developed by genetic engineering were first introduced for commercial production in 1996. Today, these crops are planted on more than 167 million acres worldwide. U.S. farmers are by far the largest producers of genetically modified (GM) crops (6)(8)....   [tags: Agriculture Science Scientific Essays]
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The Controversy of Genetically Modified Crops - The Controversy of Genetically Modified Crops     You may know about the emerging field of biotechnology - the medicine, the ethics, the DNA, the Human Genome, etc.  But few realize the emergence of its agricultural branch, and the international conflict that has arisen from it.  It may apply to you more than you thought, for half of the soybean products and a quarter of the corn you ate in 1999 may have been genetically modified (Kaufman A6).  Genetically modified crops (commonly referred to as GMOs) are crops whose characteristics have been altered to produce a favorable trait, whether it be prolonged freshness, a more attractive appearance, or pesticide resistance (Activist 1).  Genetic alteration is the act of inserting a gene, which contains specific DNA (usually from another species), into an organism so that it will produce a protein to create a specific trait.  Many have argued over the ethical appropriateness of the issue, but this time new concerns come into view.  Many consumers all over the world are worried about human safety, environmental preservation, and international trade....   [tags: Genetic Engineering Essay Examples]
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Genetically Modified Crops - Genetically Modified Crops Genetically modified crops (GM crops) climb to the top on the hotly debated issues list of society. In 1996, no GM crops were cultivated on a commercial scale in the United States. In 2002, 75% of soya, 71% of cotton, and 34% of all maize grown in America is GM ("Grim Reaper" 1). Many issues surround this controversial topic such as safety, ethics, and foreign relations. Many of these concerns are well stressed in mass media, but sometimes biased views are the only ones presented....   [tags: Food Genetics Science Papers]
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The Concerns and Disadvantages of Genetically Modified Crops - The Concerns and Disadvantages of Genetically Modified Crops The debate about the safety and need for genetically modified crops and foods has raged since the mid '90s. A lot of time and money has been spent by biotechnology companies, scientists, and governments, to convince people that there is really nothing to worry about, and that this technology will provide benefits to all. But while GM crops are now being used widely by farmers in the USA, consumers in the European Union and Japan have reacted strongly against them1....   [tags: Papers] 974 words
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Genetically Modified Crops - ... The company was charging these farmers (B) with stealing their product. This all came about when wind was blowing seed from the research plots (A) over on to the farmers (B) land, and farmers (B) were not responding to eradicate the plant that germinated on their land from the GM seed. In 2010, Germany high courts came to the farmer’s side. In an article by Gretchen Vogel called, “Germany's High Court Preserves Restrictions on GM Crops,” in Science Insider, Vogel reports that, “farmers—and researchers—who plant GM crops are liable for any pollen that escapes to neighboring fields and makes any crops contaminated this way it is unmarketable as GM-free....   [tags: Agriculture]
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Advantages and Problems of Genetically Modified Agricultural Crops - Advantages and Problems of Genetically Modified Agricultural Crops Genetically Modified food (GM) is most commonly used to refer to crop plants created for human or animal consumption, using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. Genetic engineering can create plants with the extract desired trait, both accurately and rapidly....   [tags: Papers] 676 words
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Genetically Modified Plants in Agriculture - Genetically Modified Plants in Agriculture The use of agriculture to grow edible plants is an essential step in the worldwide goal of nations to maintain self-sufficiency. Through agriculture, crops are raised by the cultivation of soils, in conjunction with the biological processes that allow for plant growth. In recent years, genetic engineering has enabled plant scientists to insert genes from one type of plant species, which will express a desired trait, into a different plant species that had not been able to obtain the genes through cross fertilization or other natural pathways....   [tags: Science Biology Crops Papers]
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Genetically Modified Foods - Genetically modified foods have always been a controversial topic and issue. Moat things do in our day to day lives have benefits and risks. Gene Technology and genetically modified foods are no exception. Throughout this article the pros and cons of genetically modified foods will be looked and an explanation as to why it is one of the best DNA technologies of the 21st century. This judgment follows these criteria that genetically modified food can produce resistant crops to pests and diseases, crops tolerant to various conditions, crops with an increase yield production which can feed a starving world, greater profits, lower costs for consumers and improved quality of food being more nutritious “nutritional enhancement.” There are a number of crops of a number of countries which have been genetically modified....   [tags: Agriculture] 848 words
(2.4 pages)
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Genetically Modified Food Supply - The failure of an arithmetically proliferating food supply to meet the demands of an exponentially propagating population has led many scientists and civilians to believe that a genetically modified food supply would be more than ideal. While genetically modified foods have proven to yield more food under cheaper costs, it has also yielded many problems. Concerned researchers believe that a “Pandora’s lunchbox” has been opened at the dawn of genetic modification technology. (PBS, par 33) Since genetically modified foods are foreign substances to the consumer’s body, the physical response to such foods are generally negative....   [tags: Genetic Engineering] 1095 words
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Genetically Modified Plants - ... In North Dakota, this happened with altered canola plants. When researchers tested flora along roads, they found that “[t]hese ‘escaped’ plants … accounted for 45% of the roadside plants sampled (“Establishment”). Even if the plants themselves stay inside their cultivation area, the genes themselves will often escape. The genes possess the ability to move from altered crops to wild relatives with such speed that the first wild generation would express the modified genes. (Hanson). This presents especially large risks when dealing with weeds....   [tags: Agriculture]
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What is Genetically Modified Food? - Genetically modified foods are also known as bio-engineered or genetically engineered foods. They are food products usually commercially produced for public consumption that have been altered with the genetic material from another organism. The organism that is donating its genetic material may be an animal, a plant or a micro organism. In terms of public consumption when describing genetically modified organisms (also known as GMOs) it is usually plants that are altered and modified to enhance traits that are desired or advantageous in some way....   [tags: expository, informative, persuasive, argumentative] 2303 words
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Genetically Modified Foods - ... GE crops were meant to decrease the use of pesticides on agricultural land. However, it was found that the amount of herbicides used had dramatically increased by 383 million pounds between 1996 and 2008 (Budinger, 2010). Farmers were told to rely heavily on a glyphosate type of herbicide in order to keep the weeds under control. A major concern that was a direct result of the herbicide was “super weeds,” weeds that are glyphosate resistant. An answer to this growing problem by Monsanto was to use a stronger herbicide....   [tags: Food]
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The Dangers of Genetically Modified Foods - ... One of the best known benefits for GM products is the ability to enhance the nutritional value of the crop. Scientists have made various changes such as: vitamin A-enriched rice, protein-enriched vegetables, antioxidant fruits, and starch-enriched potatoes that absorb less fat during frying. GM foods have become so popular with scientists because they can create GM foods that reduce foods allergens and anti-nutrients. Some staple crops have anti-nutrients which harm the health of the people who eat them (Haslberger)....   [tags: Genetic Engineering ]
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Genetically Modified Food - ... Crop loss due to this issue is devastating to farmers and farmers generally have to use tons of chemical pesticides each year. By growing crops such as the B.t corn (see Appendix 4) this eliminates the application of pesticides and reduces the cost of bringing a crop to the market. This same idea is applied to the use of herbicides. Cold tolerance is another benefit to GM foods as cold frosts are dangerous to sensitive seedlings. An antifreeze gene has been taken from a cold water fish has been introduced into tobacco and potatoes and as a result, these plants are able to withstand cold temperatures that unmodified seedlings would die in....   [tags: Food & Drink]
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Genetically Modified Food - ... Firstly, is the increased crop resistance to pests while reducing the use of chemicals. Crop loss due to this issue is devastating to farmers and farmers generally have to use tons of chemical pesticides each year. By growing crops such as the B.t corn (see Appendix) this eliminates the application of pesticides and reduces the cost of bringing a crop to the market. This same idea is applied to the use of herbicides. Cold tolerance is another benefit to GM foods as cold frosts are dangerous to sensitive seedlings....   [tags: Genetic Engineering]
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The Promotion of Genetically Modified Foods - ... At the moment no one has had an unexpected allergic reaction to GM foods however it was found during lab testing that people could have developed an allergy to soybeans when a gene from the Brazil nut was transferred into it (Genetically modified foods, 2010). Other risks to humans include foods that lower the effects of antibiotics and the risk of plants cross breeding with surrounding plants such as weeds. It is not yet known what the long term health risks could be which is the problem that most people are worried about....   [tags: Food & Drink]
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Genetically Modified Food - ... These are just a couple of examples of the many side effects that mutated food can do to the human body. The food industries need to provide healthier meat selections for human consumption, instead of hormone induced meat. According to Watson she explains, “We have entered an era of genetically modified foods, which are just that –Genetically mutated foods that are not necessarily better for you. The health complications not only humans but also to the environment is a hotly contested debate; the introduction to genetically altered food could have serious consequences.” This mutated food can cause many diseases and cancers if continued; this genetically modified food can also cause a global outbreak if not resolved....   [tags: Genetic Engineering ]
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Genetically Modified Food in Canada - ... Bioengineering companies might declare social needs as the motive behind pursuing this technology. In reality, these capitalist institutions possess the much needed economic surplus to invest serve their own desires. The social needs they “intend” to solve are: world food shortage, increase agricultural productivity, help the environment by eliminating pesticides, improve nutrition of foods. Opponents of biotechnology, scientists, consumer advocates, environmental protection agencies, do not buy this claim....   [tags: Genetic Engineering] 1508 words
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Genetically Transgenic Crops - Genetically Transgenic Crops In today’s society, farming has become far more complicated than one could imagine. In farming, the procedure involves a lot more than the raising of cattle and the planting of specific seeds into the soil or land fields. Yes, there is a lot more to worry about besides just the physical aspect of it. There are also decisions which have to be made in order to begin farming correctly and safely. Decisions which pose the question of should, and will the transgenic crops process be followed through nationwide....   [tags: Argumentative Persuasive Farming Essays Papers] 921 words
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Genetically Modified Foods Should be Produced - ... Ironically enough, many individuals do not realize that a high percentage of very common crops are sold in the United States. In 2010, over 90% of soybeans, cotton, canola, and sugar beets are modified whereas over 80% of field corn and papaya we as Americans have access to are genetically modified. In the future, rice will also become genetically modified. Also in the making is an environmental friendly pig breed and a salmon that matures within two years as well as apples that stay ripe for a longer period of time, these foods will be sold in American stores with one to two years....   [tags: Genetic Engineering ]
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Commercialization of Genetically Modified Foods - Commercialization of Genetically Modified Foods Following a for year investigation into the effects of genetically modified crops on the environment, it was found that 2 out of 3 types of genetically modified crops tested were more harmful to the environment. Plus, the only genetically modified crop to be less harmful to the environment was compared to crops that were sprayed with the now illegal herbicide, atrazine. So many experts have dismissed those results until tests with a suitable alternative have been made....   [tags: Papers] 1298 words
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Genetically Modified Salmon: Harmless or Harmful? - ... Consumer groups such as Consumers Union, Food and Water Watch, and Center for Food Safety have created a petition in which they are claiming that genetically modifying the salmon changes the nutritional value and alters the composition of the fish, therefore making the fish a food additive (Barret, 2012). If GM salmon are considered to be a food addictive, then the Food and Drug Administration (FDA) will have to place the GM salmon under extensive testing to make sure that it is safe for consumption (Barret, 2012)....   [tags: Food & Drink]
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Are Genetically Modified Foods the Way to Go - ... When GM soy was fed to female rats, most of their babies died within three weeks—compared to a 10% death rate among the control group fed natural soy. The GM-fed babies were also smaller, and later had problems getting pregnant. (Cummins) The toxin levels in genetically modified foods can be very unpredictable. He shows a concern to the fact that more testing and studies need to be performed. (Cummins) In 1989 a genetically engineered brand of L-tryptophan, a common dietary supplement, killed 37 Americans and permanently disabled or afflicted more than 5,000 others with a potentially fatal and painful blood disorder, eosinophilia myalgia syndrome (EMS), before it was recalled by the Food and Drug Administration....   [tags: Argumentative Essay]
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Genetically Modified Foods - Genetically Modified Foods Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it enables consumers to make a choice about the food they eat....   [tags: Environmental, Agriculture, Environment] 612 words
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Economical Impact of GMO Products - Genetic engineering is a recently developed technology that allows the alteration of the genetic make up of living organisms. This technology allows scientists not only to exchange genes from members of the same species, which is what farmers and nature has been doing throughout history, but also the exchange of genes between completely separate species. For example genetic engendering allows scientists to insert the genes from a fish into a tomato, something that can never happen in nature. Many in the biotechnology industry claim that the recent advancements in this field of research will help solve many of the problems developing countries face....   [tags: genetically modified, agriculture, nutrition] 1601 words
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Genetically Modified Foods - Genetically Modified Foods During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect an organism. Through this understanding, geneticists have begun to alter the natural genes found in food. The altercation of genes in food has given these foods the name genetically modified. Currently, the affect of genetically modified food on humans and the environment is a controversial topic among geneticists and environmentalists worldwide....   [tags: Genetics Health Technology Papers]
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Biotechnology and Genetically Modified Foods - Biotechnology and Genetically Modified Foods Are genetically modified foods safe. Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through breeding, but is not very accurate. Scientists have been using biotechnology to implant the gene that makes the plants act the way they want them to....   [tags: Papers] 1029 words
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Genetically Modified Foods - Genetically Modified Foods Throughout time there have been many changes in the types of food we eat. There have been changes in the way food is grown and produced. Many people are unaware of what they are actually eating when they buy vegitables at the grocery store. The new changes in the foods today, are known as GM, genetically modified foods. Many people do not support the growing and consuming of genetically modified foods but I do. The term GM foods or GMO’s means genetically modified organisms....   [tags: Papers] 713 words
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Genetically Modified Organisms in Food - Genetically Modified Organisms in Food Tomatoes, soy beans and McDonald’s French fries- what all of these things have in common. They are all some of the most commonly genetically modified foods on the market today. With scientists in the race to invent newer and better everythings, genetically modified organisms, or “GMOs” have become a hot topic of research in just the past 10 years. By using the genetic information from one organism, or the “DNA” and splicing it with the DNA of another, scientists can make food crops grow bigger, stay fresh longer, or even create their own pesticides....   [tags: Papers] 1010 words
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Genetically Modified Foods - Genetically Modified Foods With an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes called transgenic crops or genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans. What are their effects on the environment. The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods are and how they should be regulated....   [tags: Science Scientific Essays]
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Genetically Engineered and Modified Foods - Genetically Engineered and Modified Foods Genetically engineered and modified foods are not only one of the worlds prime concerns, but have recently developed into one of the most widely debated issues in all of North America. Arguments aside, the problem is going to be one that the world is going to have to feel the results of, whether prepared or not. Newly expanded research regarding biotechnology presents a willing audience with a whole new outlook on just how far scientific investigation and expansion can go....   [tags: Biotechnology Agriculture Agricultural Essays]
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Genetically Modified Food - Genetically Modified Food Genetically modified (GM) is widely available in the USA, but is viewed with suspicion by the overwhelming majority or people in Europe. To meet the increasing food needs of a growing world population, science has discovered the technique of genetically modifying plants and crops to enhance crop yield and create superior and stronger varieties of crops and fruits. These genetically modified plants are used as medicines and vaccines, foods and food ingredients, feeds and fibres....   [tags: Papers] 429 words
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Benefits of Genetically Modified Organisms - Benefits of Genetically Modified Organisms We live in a world that is constantly changing and advancing thanks to technological advancements, especially in the field of molecular genetics. Today, we are discovering and implementing new ways to overcome the ill-fated symptoms developed as a result from poor health or accidents. We are also making advancements in the field of agriculture thanks to molecular genetics. As we all know, food is an essential entity in our lives and is abundant as well as relatively easy to obtain here in the United States....   [tags: essays research papers fc]
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Genetically Modified Foods - Virtually every crop we eat have undergone hundreds of years of genetic modification by farmers and scientist in search of desirable traits. Selective breeding and hybrid strains have contributed immeasurably to farm productivity during this time. Over the past 30 years however, genetic engineering has been revolutionized. While before, a farmer wanting to develop a frost resistant tomato would be able to breed towards one only if the necessary genes were available somewhere in tomatoes or a near relative to tomatoes, modern biological engineering techniques overcome such restrictions....   [tags: essays research papers] 773 words
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Genetically Modified Foods - Executive Summary Monsanto¡¦s downfall could be attributed to several reasons. The passion of Alan Shapiro¡¦s vision blinded the Company into making rash decisions and the large amounts of money spent pursuing the objective prevented any U-turns later. The company¡¦s unshaken beliefs that it was correct had made it arrogant and not listen to the outrage all around. Monsanto underestimated consumer resistance. There was no obvious benefit in the products introduced. It may have been a different story if the products were introduced in developing counties where transport is poor or people starving from crop failures....   [tags: essays research papers fc]
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Benefits of Genetically Modified Corn - Benefits of Genetically Modified Corn The world population has topped six billion people and is predicted to double in the next fifty years. Ensuring an adequate food supply for this booming population is going to be a major challenge in the years to come (Burghart). Genetically Modified (GM) corn is extremely beneficial to both farmers and consumers. Genetic engineering is a laboratory technique used by scientists to change the DNA of living organisms. GM corn can benefit farmers by decreasing costs and increasing crop yields....   [tags: Genetic Engineering Argumentative] 1324 words
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Genetically Modified Foods vs. Organic Foods - ... It can lead to improvements of basic ingredients and nutrients such as organic acids, amino acids, vitamins, and enzymes. For example, Chymosin is the first enzyme used to clot milk for cheese making. Preliminary studies have shown that the genetically modified foods and food ingredients may have food safety benefits. For example, preliminary studies by the U.S. Department of Agriculture (USDA) have shown that Bt corn lowers a potential cancer-causing agent which is often found at elevated levels in insect-damaged kernels....   [tags: Genetic Engineering ]
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The Safety and Marketability of Genetically Modified Corn - The Safety and Marketability of Genetically Modified Corn Since Kraft Foods recently had to recall taco shells made from corn that was approved for human consumption, Arnold Weigand didn't know whether or not he should avoid growing any genetically modified corn. A study was conducted to examine whether or not growing genetically modified corn was a sound economical decision for Arnold Weigand. The problems with gentically modified corn, the dangerous chemicals in genetically modified corn, and the testing that has been done on genetically modified corn was reviewed....   [tags: Papers] 521 words
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Genetically "Modified" The New Designer Foods With or Without Integrity - ... "Fact Sheet on the 1946-1948 U.S. Public Health Service Sexually Transmitted Diseases (STD) Inoculation Study." United States Department of Health and Human Services. N.p., n.d. Web. 13 Mar. 2011. <http://www.hhs.gov/1946inoculationstudy/factsheet.html>. Let's remember the approximately 399 men that died with this syphilis experiment. And let us not forget the very recent release of GM mosquitoes into the Cayman Islands just to see what would happen. This was done by the British biotech giant Oxitec....   [tags: Genetic Engineering ]
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Genetically Engineered Crops - ... According to agricultural experts, such an endeavor could take up to 10 years (Hosansky, Sect. In The Beginning, par. 4). Genetic engineering helps to solve these issues by allowing scientists to isolate and manipulate individual genes, which not only prevents other genes from being inserted into future generations, but allows scientists to directly apply that gene, preventing the wait needed for see if plants have successfully passed on the correct gene. Working faster to produce designer plants though, much like driving at high speeds, prevents us from seeing that there are dangers to utilizing this hasty method....   [tags: Agriculture]
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Genetically Engineered Food Crops: Benefits Outweigh Risks - Genetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristics....   [tags: Argumentative Persuasive Argument Essays]
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Genetically Engineered Crops are an Improvement and Potential Disaster - Genetically Engineered Crops are an Improvement and Potential Disaster Worldwide, more than one billion people are plagued by hunger (Zalik). According to the International Service for the Acquisition of Agri-Biotech Applications, more than 800 million of those are malnourished. It also predicts that over the next fifty years the total amount of available farm land per person will be halved, meaning that global cereal yield will have to increase by 80% over the 1990 amount to feed the burgeoning population ("Benefits ....   [tags: Papers] 1997 words
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The Downside of Genetically Modified Organisms - ... The pesticide was a change in the food that their bodies couldn’t handle and became very deadly. Animals of all sizes began to change genetically after being exposed to the new organisms. Rats and mice were shown to have a decrease in the size of their offspring after feeding off of the GMO’s. Not only were many of the offspring deformed and smaller, they also were being born into smaller litters. Of these litters, many of the new-born animals would die off in the first three weeks. Of the surviving young, the third generation of these animals would lose the ability to produce offspring....   [tags: Genetic Engineering ]
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Benefits of Genetically Modified Organisms - ... After the introduction of genetically modified food to the American staple it has ever been on the rise. (GMO Life is Fare). The benefits of GMO’s and potential outweigh the minor repercussions. Some of the benefits include better taste and less damage to the product (Powell). These are some of the reasons the genetically modified corn and potato have outsold the conventional counterparts in Ontario in 2000 three to two (Powell). During this study buyers also chose the modified foods instead because of the major reduction of pesticide sprays....   [tags: Genetic Engineering ]
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The History of Genetically Modified Foods - ... Some precancerous and he concluded that the actual process of genetic modification led to these changes, rather than the specific inserted gene itself. He referred to consumers being guinea pigs for this new technology and expressed great concern about genetic modification techniques. The consumers in Europe were upset and shortly thereafter, various food companies all confirmed they would avoid genetically modified foods. With health scares unrelated to GM foods occurring over the next decade, the consumer mistrust of GM foods only strengthened and people began to protest and rally against companies that followed this practice....   [tags: Genetic Engineering ]
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Genetically Modified Food - Genetically modified food has been in debate for several years. The American government supports genetically modified food, while the European government does not. It has become a power struggle over who is right and who is wrong. I personally feel that genetically modified organisms (GMOs) are beneficial to the world and support the use of them. In 1993, Hawaii was facing something that could be very destructive to a great deal of people. They were witnessing their papaya fields being taken over by ring spot....   [tags: Food Safety]
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GM Crops - GM Crops In February 2004, Environment Secretary Margaret Beckett announced that commercial planting of some GM crops would commence in the United Kingdom following approval of genetically-modified maize within the scientific community. The Daily Mail responded to the announcement by stating that ‘the decision - by the Government's Advisory Committee on Releases to the Environment - flies in the face of official polls showing 90 per cent of people oppose the genetic modification of crops and food’1....   [tags: Papers] 1529 words
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Gentically Modified Foods - GM Foods and World Hunger The world population is over 6 billion and is expected to double in the next 50 years. To ensure an adequate and reliable source of food for this amount of people is going to be a challenge. The argument that hunger is a complex socioeconomic phenomenon, tied to lack of resources to grow or buy food, is correct. Equally correct is the argument that existing food supplies could adequately feed the world population. But how food and other resources are distributed among individuals, regions, or the various nations is determined by the complex interaction of market forces and institutions around the world....   [tags: Biotechnology Genetics] 1210 words
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GMO Labeling - GMO labeling Ever since their entrance onto the consumer market in the last two decades of the twentieth century, genetically modified organisms (often referred to as GMOs) have been getting mixed reviews from the public. Genetically modified consumer products (primarily food) have pushed the barriers of some people's comfort levels. Born out of either a lack of knowledge or a sincere concern for public health or the environment, a consumer rights movement has been planted around the world pushing for labeling of genetically modified food products....   [tags: Genetically Modified Consumer Food Essays]
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Genetically Modified Organisms in Our World - ... An example is the rice containing Vitamin A that is supplied in developing countries. Also, rice and maize have been genetically modified to be aluminum-tolerant, which benefit growers in tropical regions of the world (Lutz). Xerophyta viscose is a maize seed that is tolerant during times of drought and can survive in areas with low percentages of rainfall (Collins). Transgenic crops will be crucial to the fate of developing countries in years to come. Based on records of recent population growth, it is predicted that the world population will increase by 50% before 2050, and 93% of that growth will be in areas where there is widespread malnutrition (Gilani)....   [tags: Genetic Engineering ]
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Genetically Modified Grain - Genetically Modified Grain Thesis: Genetically Modified Grain has many benefits and problems which have become very controversial. While these problems need to be addressed, the benefits outweigh the drawbacks. GMO grain should be grown and foods containing them should not be required to bare a label. Introduction Genetically improved crops are not a new phenomenon. Plants have been selectively crossbred for centuries to develop heartier and more productive hybrids. Now, Biotechnology offers us the ability to transfer desired traits into plants much faster and more selectively by merely transplanting the desired gene into the grain....   [tags: Argumentative Persuasive Essays]
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Genetically Modified Foods - The Uncertainties of Genetically Modified Foods Food is not what it used to be. With progress in various types of technology, especially in genetic engineering, farmers and scientists have changed the way in which food is grown and made, raising questions about these methods and their possible risks and effects. What is clear is that there is not enough information on the consequences of genetically modified foods on human health as of yet. Furthermore no agreement among the scientific community has been reached on the risks or safety of this technology, although it seems to possess wide, uncertain and, potentially dangerous implications for human health, which are inextricably linked to moral/ethical concerns....   [tags: essays research papers] 1400 words
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Evaluation of Genetically Modified Foods - Evaluation of Genetically Modified Foods Humans have been modifying their food for thousands of years. Until the 20th century, this had to be done by breeding desirable characteristics into crops. This method requires a lot of effort and is rather imprecise. Genetic modification has enabled us to add qualities to crops that no amount of traditional breeding could. But in the 1960s, scientists made huge breakthroughs in their understanding of genetics. Many recognised that this new knowledge had the potential to revolutionise food production, creating huge benefits for the world....   [tags: Papers] 672 words
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genetically modified food - Genetic Modified food: Benefit or Detriment. The most wonderful activity a human being can experience is new flavors and foods. For example, the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham, his world is never the same. However, since the beginning of the twentieth century, the production of food has been supplemented by science. This has triggered an angry dispute between the people who support the advances of biotechnology and people who love nature....   [tags: essays research papers] 1288 words
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The Harm of Genetically Modified Organisms - The Harm of Genetically Modified Organisms Genetic Modification is when the genetic make-up of a living organism is altered (1). This can be done by changing an existing section of DNA or by inserting a new gene (4). Genetic Modification began in the late 1970’s (6). It can be used between different species for example from a plant to a human or an animal to a human. It is often used to enhance the flavour of foods as well as to improve the size and quantity of foods like tomatoes....   [tags: Papers] 1017 words
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Genetically Modified Organisms - Modifying the World The world has come to a point where anything and everything can be customized; yet never could one have foreseen the customization of life forms. The term “genetically-modified organisms” (GMO’s), is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). GMO’s offer dramatic promise for some of the greatest challenges of the century, however, like all new technologies, they also possess risks more imperative than benefits....   [tags: essays research papers] 1421 words
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An Industry on the Brink: Consumers Need to Wake Up and Smell the Genetically Modified Coffee - An Industry on the Brink: Consumers Need to Wake Up and Smell the Genetically Modified Coffee A recent upsurge of opposition to the production of genetically modified crops has farmers all over America asking themselves one question: To modify or not to modify. Genetically modified (GM) crops allow farmers to use fewer pesticides while still achieving the same yields. American farmers have planted GM crops since 1995 and, at least for the first few years, had no problems selling these products to the public....   [tags: Journalism Essays]
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Genetically Modified Organisms: The Frankenfood You Eat - ... Supporters of this biotechnology believe there is no danger posed from GMO foods. They see only the favorable properties as the way of the future for agriculture and our food supply. Some of these positives might include an improved resistance to stress, such as weather or pests. Other benefits could be longer shelf life or increased yield (Weighing the GMO arguments: For, 2003). Monsanto Company, a top producer of genetically engineered seeds, states, ‘There has not been a single substantiated instance of illness or harm associated with GM crops.’ (Monsanto Company, 2011) It would be important to point out that it’s quite difficult to pinpoint a GMO as the source of an illness due to the lack of labeling on GMO products....   [tags: Food]
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The Ethics of Genetically Modified Food Production - The Ethics of Genetically Modified Food Production As human technological innovation proceeds into the twenty-first century, society is faced with many complex issues. Genetic engineering and cloning, encryption and information security, and advanced weapons technologies are all prominent examples of technological issues that have substantial moral and ethical implications. Genetic engineering in particular is currently a very volatile subject. One important aspect of this field is GMO or Genetically Modified Organisms, which has far-reaching potential to revolutionize modern agriculture....   [tags: Genetic Engineering Agriculture] 4155 words
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Genetically Engineered Food - ... It was because of this that the EPA did not have strict safety testing on the potatoes because they did not think that anyone would willingly ingest a pesticide. It is cases like this that have gotten people riled up about genetically altered foods and there is evidence in their favor to show that they aren’t safe to be eaten. After this, EPA had to go about their testing differently because of the chance that someone will ingest it so they need to know as to what the side effects could be. Ultimately, Americans have not let genetically engineered food to be able to make it to their store shelves easily....   [tags: Genetic Engineering ]
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The Possiblities of Genetically Engineered Food - ... Having plants that are drought resistant can be very beneficial in that farmers can grow crops on areas of land that ordinarily would be unsuitable for plant growth (Whitman, Deborah, 2000). Another threat to crop growth is herbicides, this is because it is sometimes more conventional for a farmer to use them for weed control versus hand picking weeds (Whitman, Deborah, 2000). Through genetic engineering, scientists can develop crops that are herbicide resistant allowing farmers to use herbicides to kill weeds and not damage the crops they are trying to grow (Whitman, Deborah, 2000)....   [tags: Genetic Engineering ]
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Our Planet Needs Genetically Modified Foods - Our Planet Needs Genetically Modified Foods Throughout the advancing technology of today, the human culture is becoming futuristic with science and all of its components. Genetically modifying foods presents positive opportunities in agriculture and human health. Furthermore, more scientifically advanced modifications that select genetically superior plants, have enhanced the yield of crops, improved storability, and increased disease resistance. To simply remove genes from one organism and transfer them to another is generally harmless if we take appropriate precautions....   [tags: Genetic Engeneering]
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Genetically Modified Foods: The Answer to World Hunger - Genetically Modified Foods: The Answer to World Hunger Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value....   [tags: Chemistry Biology Essays]
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Looking at Both Sides of the Genetically Modified Foods Issue - Looking at Both Sides of the Genetically Modified Foods Issue        Genetically modified (GM) foods hold many promises for improving life. With their amazing breakthroughs, biotechnology firms have manipulated the genetic structure of many high-demand crops, bestowing them with amazing properties. Natural herbicide and pesticide-producing genes have been inserted into corn to kill off weeds and pests without directly poisoning the environment. Production costs and maintenance time have been decreased through genes that bestow rapid growth and hardiness in tomatoes....   [tags: Genetic Engineering Essays]
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GMF and Effects on Human Health - Effects on Human Health       With the way technology has grown, especially in the field of genetic engineering, has led scientists to figure out a way to alter how food is made. This raises concerns and lot of questions regarding the methods they are using. From what possible side effects can occur to the risks it poses to everyone and everything. Unfortunately, there has been limited research and testing done. With that in mind there is not enough information available about the hazards of genetically modified foods....   [tags: genetic engineering genetically modified foods]
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Genetic Modified Food - Genetic modification of organisms in general is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (tech deoxyribonucleic acid; the acid which carries genetic information in a cell). It is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with food in order to improve the nutritious quality, make less use of chemicals such as pesticides, which proved to be extremely harmful, and sometimes to add flavour....   [tags: Genetics Biotechnology GMF essays papers] 1685 words
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Genetically Engineered Food - Introduction to genetically modified food 1.1- Purpose and objectives Our purpose in conducting this study was to find out consumer’s receptiveness to the concept of food that is genetically modified. This was in lieu of the food scare in the US and Britain, where terms like ‘frankenstein food’ and ‘terminator technology’ are churned out on a daily basis by the western media. The concept, being relatively new in this region, or at least not enjoying as much coverage in the media, resulted in , we found out-a less-informed public....   [tags: essays research papers] 1106 words
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Genetically Engineered Food - Genetically Engineered Food As Scientists commence the unraveling of genetic mysteries the food we eat is undergoing significant changes. From supermarket produce, milk and eggs to tofu, sprouts and garden burgers most have genetically altered ingredients. As with all new products tests are necessary. Guinea pigs, used in those tests, show the effects of the Genetically Engineered (GE) feed. So far the tests have shown elevated breast cancer from ingesting milk from cows consuming (GE) hormones....   [tags: Genetical Engineering Science Essays]
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Genetically Modified Foods - ... Although cloning is the exact copy of another animal, it still allows these businesses to manipulate breeds to produce animals with specific traits. Sigrid Fry-reverse believes, “because this manipulation does not affect the quality of the food produced by these cloned animals, the government should not impose regulation on the industry” (Fry-reverse 2). Cloning live stock for nutrition purposes require no distinguishing labels to separate it from non-cloned food products. As of now, the cloned animal can be used as food; however, the costs are too high ranging from fifteen thousand dollars to twenty thousand dollars....   [tags: Genetically Modified]
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Genetically Modified Organisms: The European Union vs. The United States - Genetically Modified Organisms: The European Union vs. The United States "By increasing the fertility of the land, it increases its abundance. The improvements of agriculture too introduce many sorts of vegetable foods, which, requiring less land and not more labor than corn, come cheaply to the market." -Adam Smith, An Inquiry into the Nature and Causes of the Wealth of Nations Book I.XI.n The United States and the European Union are currently in dispute over the trade of genetically modified organisms....   [tags: Genetic Engineering Research Papers]
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Genetically Modified Chicken - ... First, Genetically Modified technology improves the DNA which makes the chickens become much bigger and stronger than ever. For example, a mature GM chicken is up to 40% larger than a normal chicken. One thing that is so amazing about GM technology is that people can even make chickens produce only certain muscle parts that is of high business value, for example, chicken breasts, chicken wings and legs. Second, the feeding cost of GM chickens are much less than normal chickens. This is because the DNA of chickens can be altered by injecting hormones into their bodies or modifying their genes....   [tags: GMO Food Genetically Modified]
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Socialist Opposition to Genetic Engineering - Socialist Opposition to Genetic Engineering A debate is ragging over the advancements being made in genetic engineering. Scientist discovered that genes are the map of every aspect of a living organism, this has furthermore led to the prospect of altering this coding. By modifying one’s genes parents will one day be able to pick the color of their unborn child’s eyes and farmers will have the ability to develop plants that will produce bigger and healthier harvest. With the growing anticipation that some feel towards genetically modified crops others question it effects on the surrounding environments....   [tags: Argumentative Persuasive Crops Essays]
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The Labeling of Genetically Engineered Foods Position Paper at World Food Conference - ... Eating this salmon would violate Jewish law.(4). If it does not clearly say on the packaging of the fish what enhancements have been made, how would anybody know. Some vegetarians eat fish. Would they want to eat salmon that has been modified with human growth hormone. They do not have a choice unless these products are properly labeled. Our environment is also at risk from these bio-engineered foods. Many of these foods are genetically altered to become more resistant to disease, and more tolerant to cold and herbicides....   [tags: Genetic Engineering ]
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Genetically Engineered Food - Genetically Engineered Food Generally people have little knowledge of the actual gist beside the term genetically engineered foods. It may sound like a harsh term, yet to some, it has little to no importance. Genetic engineering basically means to remove genes from one organism such as a plant or an animal, and transferring it to another or altering genes from a plant or an animal in order to attain certain results. Much debating goes on about the issues in the controversy over genetically engineered foods....   [tags: Papers] 649 words
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genetically engineered foods - The Benefits of Genetically Engineered Foods are in the Near Future I. Introduction: Genetically engineered foods could produce many benefits for our future because GE foods could promote longevity on the shelves of the stores, could be produced in drought ridden countries, and could enhance vitamins that are lacking in some countries. II. Background section A. Facts on Linda Bren and the FDA facts. B. FDA states that GE foods are as safe as commercial foods. C. Most grocery stores contain GE products....   [tags: essays research papers fc]
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Genetically Engineered Foods - Commonly eaten genetically engineered foods may have been harmful effects on a human’s health. Genetic engineering is the procedure cutting and splicing DNA, to unnaturally alter the genes of a human. This technique is used by scientists to transfer desirable qualities from one organism to another. The method of genetically modifying food is new to the human food digestive tract, so without long-term testing no one knows if these foods are safe. Yet, the methods that we do use today are not a reliable source and have many factors, which can be improved....   [tags: essays research papers] 905 words
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Genetically Modifying Food - Genetically Modifying Food Genetically modifying food is becoming a highly controversial issue these days. Some scientists believe that Genetic Modified Food (GMF) can benefit the community in a great variety of ways, while others believe that it can do a great harm to the environment and human health. In addition, GMF raises many issues in regards to religions, ethics, law and many others. More importantly, what we should be concerned is whether having the ability to genetically modify species gives us the right to do so....   [tags: Papers] 2632 words
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