04/23/2018 Lab Report Chem. 102L In lab 10, biological macromolecules and enzymes, the main purpose was to perform standard chemical tests for carbohydrates
observed from a saliva sample and starch mix. Salivary amylase is a digestive enzyme that catalyzes the hydrolysis of starch of starch into simpler compounds
catalase in a fermentation reaction of hydrogen peroxide with immobilised enzymes. A catalyst is a substance that speeds up the rate of a chemical reaction
amylase when adding copper sulphate to a starch solution. Introduction Enzymes are that act as catalysts, in other words they increase the rate of chemical
rate increasing as the enzymes get closer to their optimum temperature (around 35 degrees Celsius) from room temperature. The enzyme particles are moving
[IMAGE] Carbon dioxide + ethanol + energy Respiration is controlled by enzymes, which are proteins which speed up one or more biological reactions. Within
50% fructose and 50% glucose. It is made from corn starch with the use of enzymes to convert glucose to fructose. It has many advantages over cheap sugar
concentration means more trypsin molecules in the solution and therefore more enzyme substrate complexes are likely to occur with the casein in the milk, causing
the rate of an enzyme-mediated reaction is based on two factors: the substrate concentration and the concentration and action of the enzyme that catalyzes
This will obviously increase the number of successful collisions. An enzyme is a protein that acts as a biological catalyst, speeding up the rate at
Water is a vital part for the function of organisms, as it is involved in the “energetics” of molecular interactions and conformational adaption of macromolecules
Gene expression is the ability of a gene to produce a biologically active protein. This process is regulated by the cells of an organism, it is very important
Rate of Breakdown [IMAGE] Concentration of amylase Research Enzymes are made of long protein molecules, which are folded up so they have an
Rate of Reaction Using Enzymes In this bit of coursework I will be investigating the rate of reaction in which enzymes are the catalyst breaking
Comparing Free to Immobilised Amylase Enzyme in Its Catalysis Rate Method: First of all, the Immobilised enzymes need to be made. The method used to
Following the Progress of an Enzyme Controlled Reaction Plan ---- Enzymes are a widely used source of biological catalyst; they are used in widely
information: Catalase is an enzyme that is found in all cells. This means that it is an intracellular enzyme. And enzyme is a biological catalyst. A
The Application of Enzymes in Industry and Medicine Enzymes are proteins, made up of polypeptide chains of amino acids. They are biological catalysts
Background On Enzymes Enzymes are biological catalysts. They speed up the chemical reactions which go on inside living things. Without enzymes reactions
Effect of Lead Ions On Bacterial and Fungal Amylase Amylases are enzymes, which hydrolyse starch into Maltose. There are two types of amylase: Alpha
temperatures at which yeast enzymes work best at. I want to investigate further into what exactly is the yeast enzymes' optimum temperature, as it was
photographic film Prediction: I predict that as the temperature of the enzyme increases, so will the rate of reaction. However, I only predict this until
What Affects the Rate of Breakdown of Hydrogen Peroxide by Enzymes Aim === The aim of this experiment is to find out how temperature and concentration
subjecting them to varying pH levels and record at which pH level the enzyme digests starch solution most efficiently. My hypothesis: I predict that