Salt marshes, usually mistaken for a mosquito infested mud pits, have a higher purpose than what the human population gives them credit for. Salt marshes are a unique ecosystem that makes home to many different species of vertebrates, invertebrates and plants. Salt marsh ecosystem’s serve as nursery grounds for many juvenile game fish such as red fish and black drum and are also home to a very important commercial fish, the bay anchovy (Anchoa mitchilli). The salt marsh ecosystems also serve as a buffer by filtering the pollution out of our waters. Human industrialization is currently filling in the areas where these salt marshes are inhabited and is altering our coastline significantly. Many efforts are being made to help restore the salt marshes through rehabilitation, re-vegetation, and if needed re-creation. Once a salt marsh has been completely destroyed, despite the best efforts, that ecosystem will no longer function as well as it once did.
Salt marshes occur within the upper intertidal zone between open water and low-energy shorelines. They are periodically flooded by high tide and stay continuously flooded even at low tide. These ecosystems are found in more temperate regions and can range from Europe, Asia, America, Australia and Africa (Katrien, 2009). In North America, salt marshes are located through out New England becoming more abundant in New Jersey and stretching down to the Carolina’s. Once you get into south Florida mangroves, swamps dominated by mangrove species, replace the salt marshes. Salt marshes are found where small amounts of sediments are able to accumulate and secure a foundation so the vegetation can hold onto. The salt marsh vegetation is under water for most of the year and takes in high amo...
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One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food, then they condense the food down to nutrients and sometimes developed pearls. Filtering the water helps the oysters to grow, and also helps clean the Chesapeake Bay. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However, these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
The Long Island Sound is an estuary, and is in fact one of the largest in the world. An estuary is a place where salt water from the ocean mixes with fresh water from the rivers that drain from the land. Moreover, like other estuaries, the Long Island Sound has an abundance of fish and other waterfowl that add to the natural balance of the island, as well as one of the most important economic factors (Tedesco). Like other estuaries around the world, the Sound provides breeding, feeding, nesting, and nursery areas for many species that will spend most of their adult lives in the oceans (Long Island Sound Study). Despite these similarities to other estuaries, the Long Island Sound is unique from anywhere else in the world. Unlike other estuaries, the Long Island Sound does not just have one connection to the sea but it has two. It has two major sources of fresh water flowing into the bay that empty into the ocean. It combines this two-...
The Chesapeake Bay plays host to an astonishing amount of plant and animal life, providing much of our fish intake for species that aren’t being overfished. For the species that are being overdrawn, the Chesapeake Bay Foundation is working to restore the populations, and it’s going well thus far. Another theme that is endangering the marine life populations as well as the health of the human population is the massive amount of polluti...
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food for them, then they condense the food down to nutrient and developed things like pearls.Filtering the water also helps the oyster to grow. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
The Everglades may also be known as the river of grass because of its 80.5 kilometer (50 miles) wide girth and 161 kilometer (100 miles) long span, with the source of its freshwater coming from Lake Okeechobee just to the north (Tramontana and Johnson 1-2). The Everglades then continues to flow through the southernmost sandbars, mangrove islands, and the Florida Keys before emptying into the Florida Bay. This path creates a mix of saltwater, brackish, and fresh waterways that comprise the marshes and swamplands of this unique environment (Tramontana and Johnson 1-2). Transitions from wet and dry climates are the only seasonal ch...
The Florida Keys is one of the most famous and most visited archipelagos in the world. Contrary to what many people think, though, the Florida Keys do not begin at Key Largo. To the north lie nearly 50 more keys (ancient coral reef islands) that are mostly undeveloped pieces of land. Great adventures await you as you venture from the mangrove shoreline out to the coral reefs of Biscayne Bay. Biscayne Bay is a shallow estuary, managed by the National Park Services along with Florida Wildlife Commission and many others. The bay serves as a nursery for many infant and juvenile marine life species that need protection until big enough to survive in the open ocean. Large healthy seagrass beds provide hiding places and food for many of the animals living on the reef. Protected by a chain of islands or keys off shore and the mainland to the west, the bay is one of the most productive ecosystems in the park. It is comprised of four different ecosystems; the two major ecosystems are beneath the bay 's clear waters: hardbottom and seagrass.
One of the major problems affecting, not only oceans around the world, but also many local bodies of water right now is the problem of ocean acidification. You may have heard of ocean acidification, which you may have just disregarded as a problem that affects the large oceans as a whole. However, this acidification also affects the Chesapeake Bay itself. I have come to realize that the acidification of the Chesapeake is a major problem that will affect the diverse ecosystem that all the wildlife is located in, but also the many businesses locally and throughout the state that depend on the health of the ocean and the wildlife located in the
Globally coastal wetlands are disappearing at an alarming rate, the problem is most of society does not realize the value of these precious wetlands. Coastal wetlands provide an important role in the coastal ecosystem. “Coastal wetlands provide critical services such as absorbing energy from coastal storms, preserving shorelines, protecting human populations and infrastructure, supporting commercial seafood harvests, absorbing pollutants and serving as critical habitat for migratory bird populations”(Anonymous, 2011). Coastal wetlands are an economical asset as well as an environmental one.
Nebel, Bernard J., and Richard T. Wright. Environmental Science. 6th ed. Upper Saddle River, NJ: Prentice Hall, 1998.
Analysis of sites in five coastal states indicate that many marshes and mangrove ecosystems receive adequate mineral sediments to produce enough organic sediment and root material to remain above sea level at the present rate of sea-level rise (1-2 mm per year globally). However, three of the twelve wetlands studied were not keeping pace with the current rate of sea-level rise. If sea-level rise accelerates, some additional sites would also begin to slowly deteriorate and submerge.
Oceans are such so vast that people underestimate the impact their actions —seeming so insignificant— have on them. Humans have by and large taken the oceans for granted; not considering how important a healthy ocean is to our survival. A popular mind-set is that the oceans are a bottomless supply of fish, natural resources, and an infinite waste dump. There are myriad reasons why the oceans should be saved and the most obvious one is marine life. With 71% of the Earth being covered by water, it is obvious that sea creatures are predominant form of life, making up 80% of the species of life on Earth. However, as important as marine life is, that is not the only reason why saving the oceans is crucial. The ocean floor provides natural resources such as, oil, natural gas, petroleum, minerals, medications, and ingredients for foods and products. The economic benefits of the oceans are huge and significant, as well. Fishing and fish products have provided employment to 38 million people and have generated about $124 billion in economic benefits. However, oceans are on the verge of crisis, marine life, natural resources, transportation, the economy, and important ingredients are at risk due to overfishing, pollution, and acidification. Thus, in this essay I will argue that, oceans are not impervious to human activity and threatening the health of the ocean threatens the health of humanity, since oceans key to our survival.
The Aral sea used to be the forth largest inland body of water. It had a fishing industry that employed 60,000 people and it attracted thousands of tourists. Today the Aral Sea is biologically dead and has shrunk by approximately 75-80% in volume and 50-60% in area. (See Attachment 1. The chronology of the desiccation of the Aral Sea). Fishing towns such as Muinak are now 60 kilometers inland. Approximately 75 million tons per year of toxic salt from the exposed seabed are blown over thousands of kilometers of inhabited land increasing the already high level of salinity and worsening the environmental situation.
Lotze, Heike K., Marta Coll, Anna M. Magera, Christine Ward-Paige, and Laura Airoldi. "Recovery of Marine Animal Populations and Ecosystems." Trends in Ecology & Evolution 26.11 (2011): 595-605. Print.
Walker, D. I., Kendrick, G. A., & McComb, A. J. (2006). Decline and recovery of seagrass ecosystems—the dynamics of change. In seagrasses: biology, ecology and conservation (pp. 551-565). Springer Netherlands.