Pros and Cons of High Fructose Corn Syrup Essay

:: 3 Works Cited
Length: 1762 words (5 double-spaced pages)
Rating: Blue      
Open Document

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

High-Fructose Corn Syrup

High-fructose corn syrup is a commonly used artificial sweetener in foods. High-fructose corn syrup is a hydrolyzed version of ordinary corn syrup, which is produced via a steeping process. It is so widely used because it is both economically favorable and it helps to preserve food for extended periods of time. However, the drawbacks of high-fructose corn syrup include issues like potential obesity, diabetes, loss of liver function, malnutrition, and cancer. The fact that the producers of high-fructose corn syrup can deceive people that HFCS is harmless makes matters worse.
High-fructose corn syrup (HFCS) is an artificial sweetener commonly used in the United States. As its name implies, this sweetener is derived from agricultural corn. All high fructose corn syrups are corn syrups whose fructose content has been increased via enzymatic processes and then mixed with pure corn syrup. There are several different formulations of high-fructose corn syrup. The product sold in the United States (HFCS #2) has the following composition: moisture, 29%; dry substance, 71% D.S.; dextrose, 50% D.S.; ash, 0.03 D.S.; and nitrogen, 0.002% D.S. The amounts of dextrose, fructose, and other saccharides may vary slightly in HFCS #3, but the analysis is fairly consistent. HFCS #1 hasn’t been commercially sold specifically for consumer consumption in the U.S. for many years. Instead, it is used by food producers in their products.
The process by which high fructose corn syrup is made is complicated. To start, ordinary corn syrup must be obtained. Then, enzymatic processes increase its original sweetness. To produce the basic un-enhanced corn syrup, wet milling is a commonly used technique. Wet-milling includ...

... middle of paper ...

...Jones. 2006. 24 July 2008. .
Forristal, Linda. “The Murky World of High-Fructose Corn Syrup.” Ed. Linda Forristal. 2003. 24 July 2008. .
Inglett, George E. Symposium: Sweeteners. Westport, Connecticut: The Avi Publishing Company, Inc., 1974. 2008. The Corn Refiners Association. 25 July 2008.
Steindom, Joel. “My Food Manifesto, Part One: The Bad News.” Ed. Joel Steindom, Heather Steindom. 2007. 24 July 2008. .
National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975.
Lachmann, Alfred. Starches and Corn Syrups. New Jersey: Noyes Data Corporation., 1970.

Click the button above to view the complete essay, speech, term paper, or research paper

Need Writing Help?

Get feedback on grammar, clarity, concision and logic instantly.

Check your paper »

This essay is 100% guaranteed.

Title Length Color Rating  
Foods Containing High Fructose Corn Syrup Essay - Abstract: This research paper will discuss the history, economics, and positive and negative aspects of foods which contain high fructose corn syrup. It will cover the basic information in these aspects as well as some specifics. The major milestones in the history of high fructose corn syrup include its creation in 1957. Three different types of high fructose corn syrup will also be briefly compared against one another: high fructose corn syrup #1, high fructose corn syrup #2, and high fructose corn syrup #3....   [tags: History, Pros Cons, Economics]
:: 8 Works Cited
1359 words
(3.9 pages)
Strong Essays [preview]
Essay on High Fructose Corn Syrup - ... We also eat more mass produced food than any other country in the world. High fructose corn syrup has taken over the food market and has found its way to almost all of our food and drinks. High fructose corn syrup was invented by Richard O. Marshall and Earl R. Kooi in 1957” (Production of HFCS). High fructose corn syrup was perfected by “Dr. Y. Takasaki at Agency of Industrial Science and Technology of Ministry of International Trade and Industry of JAPAN in 1965-1970” (Production of high fructose corn syrup)....   [tags: invention, influence on obesity rates] 584 words
(1.7 pages)
Good Essays [preview]
High Fructose Corn Syrup: Are We In More Danger Than We Were With Sugar - Sugarcane was domesticated some 10000 years ago on the island of New Guinea. It reached the mainland around 1000 BC. In the 17th century, sugar became an item of less luxury and hence consumption spread to the middle class as well as to the poor. The average sugar intake by an individual has however steadily been on the rise since the 17th century. Early consumption of sugar was on average 4 pounds a year. In the 18th century the average intake went up to 18 pounds a year and reached its highest levels in the 19th century to 100 pounds....   [tags: new guinea, corn industry, diets]
:: 8 Works Cited
1407 words
(4 pages)
Powerful Essays [preview]
Alternatives to High Fructose Corn Syrup Essay - High Fructose Corn Syrup: Alternatives/Prevention Abstract: This report presents alternative foods to replace the ones with the dangerous sugar, high fructose corn syrup. The effects of high fructose corn syrup consumption were researched to find alternative methods of obtaining the same types of foods without the nasty effects. Alternative foods that ranged from diet bars to cough syrup were found. These foods don’t contribute to the rise in obesity and diabetes type II and taste just as good at the ones that do contribute to obesity and diabetes type II....   [tags: Artificial Sweetener HFCS Food]
:: 5 Works Cited
1243 words
(3.6 pages)
Better Essays [preview]
Effects of High Fructose Corn Syrup Essay - Abstract: This research essay will investigate the effects of High Fructose Corn Syrup. The liver is effected because the fructose—as it is being metabolized deposits fatty acids into the liver, it also develops cirrhosis, which has the same effect normally seen in alcoholics. High Fructose Corn Syrup increases cholesterol which blocks the inner walls of the arteries and may be fatal if not treated. High Fructose Corn Syrup was believed to be beneficial to diabetics, but studies show the they may actually promote more diseases....   [tags: HFCS Food]
:: 1 Works Cited
1556 words
(4.4 pages)
Strong Essays [preview]
Essay on Alternatives to High Fructose Corn Syrup - Alternatives to High Fructose Corn Syrup Abstract High fructose corn syrup has been used as a cheap alternative to classic sugars, like sucrose, since the late 1970s. It is produced from corn, which is government subsidized so that it is cheaper than standard table sugar. Unfortunately for the American public, high fructose corn syrup has many potential health risks. Fortunately, there are prospective alternatives to this poisonous sweetener, even among the most common ones, like Splenda, NutraSweet, and Sweet’N Low....   [tags: Artificial Sweetener Splenda NutraSweet]
:: 3 Works Cited
1464 words
(4.2 pages)
Powerful Essays [preview]
Making High Fructose Corn Syrup is an Unnecessary Process Essay - An Unnecessary Process: Making High Fructose Corn Syrup The process of making High Fructose Corn Syrup is a long and complicated one. It was first discovered in 1900’s. High Fructose Con Syrup has been used as an artificial sweetener for decades. It involves the change of sucrose sugar into fructose sugar. It is a complicated process involving many changes on the molecular level. It also needs specific temperature and pH changes throughout the process to insure that the chemical changes and the enzymes all function properly....   [tags: Artificial Sweetener HFCS Food] 968 words
(2.8 pages)
Strong Essays [preview]
Consumer Benefits and Controversy of High Fructose Corn Syrup Essay example - The Bittersweet Truth to High Fructose Corn Syrup This paper is about high fructose corn syrup, a widely used sweetener made from corn. It discusses the history behind it and explains the process through which it is made and why it is used so widely. It also discusses the link between high fructose corn syrup and obesity. This research paper provides and in-depth explanation of the consumer advantages of high fructose corn syrup as well as the controversy behind its labeling as natural. Most people cannot resist the sweet taste of candy, cookies, cake, or anything else you can think of....   [tags: HFCS Artificial Sweetener Sugar Obesity]
:: 5 Works Cited
1763 words
(5 pages)
Strong Essays [preview]
Health Effects of High Fructose Corn Syrup Essay examples - Health Effects of High Fructose Corn Syrup Abstract: What is high fructose corn syrup. Is it some kind of disease making machine. High fructose corn syrup is causing many problems in the United States and two of the main problems are obesity and type two diabetes. There are also many other diseases that branch off from these two main diseases, like liver and heart disease. In this paper, the reason why high fructose corn syrup is becoming such a huge problem in the United States will be explored....   [tags: Sugar HFCS Artificial Sweetener Food]
:: 5 Works Cited
1668 words
(4.8 pages)
Strong Essays [preview]
History and Advantages of High Fructose Corn Syrup Essay - The History and Advantages of High Fructose Corn Syrup HFCS is a popular sweetener used in processed foods. It is composed of approximately 50% fructose and 50% glucose. It is made from corn starch with the use of enzymes to convert glucose to fructose. It has many advantages over cheap sugar, including, but not limited to, lower price, longer shelf life, low freezing point, and enhanced taste and texture. Corn refinement was first discovered circa 1860, and was soon followed by the development of corn syrup....   [tags: Artificial Sweetener HFCS Food]
:: 3 Works Cited
1153 words
(3.3 pages)
Strong Essays [preview]