Employee Theft in the Restaurant Industry Essay

:: 2 Works Cited
Length: 705 words (2 double-spaced pages)
Rating: Yellow      
Open Document

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Employee Theft in the Restaurant Industry

It has been estimated that about $52 billion a year is lost due to employee theft and that approximately 95% of all businesses experience employee theft. Employee theft amounts to 4 percent of food sales at a cost in excess of $8.5 billion annually, according to the National Restaurant Association (Neighbors 2004.) The small Business Administration indicates that 60 percent of business failures are a result of employee theft.

There are several reasons why the restaurant industry is extremely susceptible to employee theft. They are:

• High employee turnover
• Easy access to cash
• Food and Liquor are highly desirable items

There are many different way in which restaurant employees steal from their employers, some of the ways are:

1) Under-ringing of sales and the tearing up order tickets are two longtime scams in the food and beverage industry. An employee serves a customer in the restaurant, and the customer pays the check at the meal's end, but instead of putting the money and ticket in the register, the employee tears up the order ticket and pockets the cash. The restaurant owner has no record of that order or money tendered. Or an employee sold something for $17.50," and rang in $7.50 The employee put the $17.50 in the register and at the end of the night, would pocket the extra $10.00. Since the cash in the register drawer would match the transactions listed on the register tape, the theft would not be known. ...

Click the button above to view the complete essay, speech, term paper, or research paper

Need Writing Help?

Get feedback on grammar, clarity, concision and logic instantly.

Check your paper »

This essay is 100% guaranteed.

Title Length Color Rating  
Seving in Florida by Barbara Enhrenreich Essays - There were two major issues that Ehrenreich has with working in the restaurant. The first one is the management and the second issue is the amount of money she makes. The management is views as the enemy to the employees; making new rules for the staff and the endless accusations about the employees behaviors. The salary for restaurant employees makes it hard to secure housing, prescription drugs, and any unexpected expense. “Serving in Florida” written by Barbara Ehrenreich is a reflected recap of her time working in the restaurant industry....   [tags: restaurant and hospitality management] 894 words
(2.6 pages)
Better Essays [preview]
The American Casual Restaurant Essay - The casual restaurant industry is growing with the rise of Americans interest in unique food, family dinning traditions, and lifestyle changes. According to, the casual restaurant industry is estimated to grow 13% in 2011 and 17.20% in 2012. Americans have come to rely on the industry for convince, a family friendly atmosphere, and the food. Some of the many attributes of the causal restaurants industry is the past history, the consumer and menu trends, and what the market for the industry is....   [tags: Restaurant Industry, Analysis] 1432 words
(4.1 pages)
Powerful Essays [preview]
Wage Theft in the Fast Food Industry Essays - Imagine having to clock out mid-shift to prevent getting paid overtime, but not leaving for another hour or two. Having to punch out for break but work through it, or having a paid vacation taken away as if it never existed. Situations relative to these are reality and are classified as wage theft, defined by the wage theft website as “a variety of infractions that occur when workers do not receive their legally or contractually promised wages” (Wage Theft). The public is generally uneducated of the concept of wage theft and the effects it has on our society, let alone what can be done about it....   [tags: freedom, equality, rights, stereotype]
:: 10 Works Cited
1748 words
(5 pages)
Term Papers [preview]
The Restaurant Industry Sanitation Essay - Restaurants have been a part of people’s lives since they first started. However, the restaurant industry is not as perfectly clean and sanitary as people believe. Many things contribute to this, but the most important contributor is the factor of sanitation. Restaurants cannot be trusted in the area of sanitation. The restaurant employees are not following the cleaning and sanitation standards set by the restaurant’s managers and officials. The restaurant employees do not practice hygiene before coming into and at while they are at work....   [tags: cleanliness, food contamination, hygiene]
:: 10 Works Cited
1516 words
(4.3 pages)
Powerful Essays [preview]
Essay on Saudi Arabia Restaurant Industry - ... Furthermore, our focus is on simplicity of menu (few ingredients with many combinations), fresh quality ingredients, welcoming setting. There are no large players in fast-casual Mediterranean in Saudi Arabia. However there are other players competing in the fast-casual segment mostly in burgers with only “The Counter” is offering customer made burgers. There is high demand on this casual and customized segment of restaurants. Mediterranean cosine is one of the most in demand in Saudi Arabia....   [tags: shawa, mediterranean meal] 1182 words
(3.4 pages)
Better Essays [preview]
Essay on The Restaurant Industry - The reason we have chosen the restaurant industry is because of the major effect it has on global sustainability. We have decided to focus on food being served in restaurants and more specifically the beef, seafood, poultry and vegetables. Each of these foods has a different effect on the environment and we have decided to take a deeper look into all of them to see what the most environmental friendly is. Each one of these four foods have been compared in four different categories to see their total impact....   [tags: Effects, Global Sustainability, Economy]
:: 4 Works Cited
1371 words
(3.9 pages)
Strong Essays [preview]
Prevention of Employee Theft Essay - Prevention of Employee Theft Why do employees feel free to steal. Most employee theft occurs because it is too easy. What can a company do to prevent employee theft. What should a company do to employee thieves. The following paragraphs summarize a few ideas. Employee theft is a crime that is costing U.S. companies a great deal of money. Employee thefts are growing in number, partially because the perpetrators really do not see themselves as criminals and rationalize what they are doing in much the same way as taxpayers rationalize income tax fraud....   [tags: Expository Exemplification Essays Stealing Work]
:: 4 Works Cited
1096 words
(3.1 pages)
Strong Essays [preview]
Employee Theft Essay - Employee Theft The following memorandum written by a director of a security and safety consulting service discusses a critical issue effecting business in our economy today, that of employee theft. "Our research indicated that, over past six years, no incident of employee theft have been reported within ten of the companies that have been our clients. In analyzing the security practices of these ten companies, we have further learned that each of them requires its employees to wear photo identification badges while at work....   [tags: GCSE Business Marketing Coursework]
:: 1 Works Cited
794 words
(2.3 pages)
Good Essays [preview]
Investigating Theft in Retail Organizations Essay - Investigating Theft in Retail Organizations In an industry where a 1% change in gross margin can mean millions of dollars, retailers have begun focusing greater energy on mitigating losses caused by employee theft. Employee theft has become a problem of increasing significance for retail organizations over the past few decades. In 2004, the European Theft Barometer report showed an increasing prevalence of employee theft in retail organizations, up 1% from 2003 (Technology Tackles Employee Theft, 2005)....   [tags: Stealing Thieves Theft Essays]
:: 6 Works Cited
1624 words
(4.6 pages)
Powerful Essays [preview]
Restaurant Management Essay - Restaurant Management      Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies....   [tags: Running Restaurant Managing Essays]
:: 6 Works Cited
2839 words
(8.1 pages)
Powerful Essays [preview]