Cultural Report: Prohibition

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Cultural Report: Prohibition - “The Noble Experiment”

The 1920s was an era brimming with changes in the social order and culture in the United States, and these changes evidently brought about anxiety and confusion over the evolving concept of “Americanness”. Prohibition, officially enacted on January 17, 1920, is viewed retrospectively as a lunging effort on the part of the “old money” European American population to impose their ideals, values, control and power in the face of drastic social changes that threatened their hold on power and influence in society.

As new money began to roll into society with the boom of big business, small towns dramatically became urban centers for glamour, glitz and the celebration of materialism. With this urbanization and constant display of wealth and glamour came what many Americans viewed as a loss of the American morality and productivity. Thus, at the same time that Gatsby’s real contemporaries in the 1920s were celebrating their new wealth lavishly, Americans who viewed this lifestyle with scorn were grasping onto a Puritanical moral system in an effort to restore the moral values of the past [1] . The climax of this struggle between the urban and the rural, the new money and the middle class was Prohibition.

It sought, by law, to make the whole Nation into enforced teetotalers and to put an end to all evils associated with drinking. It sought to eradicate a taste deeply rooted in the habits and customs of a large part of the population through outlawing the business that ministered to its satisfaction (Hu, 1950: 48)[2].

Many scholars also believe that the influx of immigrants and the consequent rise of a new working class fueled the new Puritanical take o...

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Sann, Paul. The Lawless Decade. New York: Crown Publishers, inc., 1957.

Schultz, Stanley. The Politics of Prohibition: 1920s. 13, Oct.2004. Wisconsin University. <http://us.history.wisc.edu/hist102/lectures/lecture17.html>.

13, Oct. 2004. <http://www.pemberley.com/janeinfo/personal/20beerhl.gif>.

13, Oct. 2004. <www/nebraskastudies.org/…/0701_0120.html>.

[1] http://us.history.wisc.edu/hist102/lectures/lecture17.html

[2] Hu, T.: The Liquor Tax in the U.S.: 1791-1947, New York City: Columbia University Press (1950), pp.48, 51-52. Internal Revenue Service: “Alcohol and Tobacco Summary Statistics” pp. 6, 73, 95 (1966, 1970, 1921).

[3] http://www.druglibrary.org/schaffer/Library/studies/nc/nc2a.htm

[4] http://www.druglibrary.org/schaffer/Library/studies/nc/nc2a.htm

[5] Clark, Norman, 156

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