Another Turn of the Crank by Wendell Berry
Wendell Berry’s Another Turn of the Crank is about sustainability of the environment. He believes that you must first start at a local level then sustainability can be accomplished at a global level. This is the same idea that was expressed at the start of this course, “think globally, act locally,” which means the consequences of our actions effect the world. As I address the some of the chapters in the book I will associate how Berry’s ideas link into the material discussed in this class.
Farming and the Global Economy is the first chapter of the book. He starts with the history of farmers during WWII. The farmers were quickly becoming a minority because the nation was not supportive of its farmers. They wanted to mass produce and buy cheap industrial goods. Farmers can’t buy cheap machines, fertilizers, chemicals, and produce crops cheaply without losing any money. Wendell recommends two efforts to help the survival of the farmer. The first is up to the farmers, which they need to minimize their dependence on industrial supplies. Farmers need to replace purchased goods and services with natural health and diversity and with their own intelligence (5, Wendell). The second concern is for cooperation between the farmers and the local community. The community needs to see that a sustainable local food economy is appealing. The human population cannot live on imported food. Someone has to grow it, why not let the people in our own community do it. The topic of the farmers has to do with decentralization. We talked about this in class time and time again. We need to let the local communities take control. We need more self reliance in our own communities, and not in ...
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.... He also discusses health issues in Health is Membership. He talks about the spirit and the mind. He goes on about love and death; these are very deep issues that we would never discuss in class. He questions morals and values in the last two chapters. I have thoroughly enjoyed the book. It has helped me to learn more about sustainability and how to live locally. I found Berry’s book to very interesting and he seems to know a lot about the subject matter. The book is great because it discusses Kentucky. Farming is another issue that I can relate to because my family grows tobacco. After reading this book, and with our class discussions, I now realize the extent to what trouble the environment is in, globally and locally and how we can make a difference.
Bibliography:
Berry, Wendell. Another Turn of the Crank. Counterpoint, Washington D.C. 1995.
After reading McKibben and Hurst’s articles in the book Food Matters, both authors present arguments on “industrial farming”, and although Hurst provides a realistic sense on farming, McKibben’s suggestions should be what we think about.
In recent history, farming in America has changed dramatically, and Naylor’s farm is representative of many in the American Corn Belt. Though it began growing a variety of crops and keeping livestock too, Naylor now only plants corn and soybeans. In Naylor’s grandfather’s days, the farm fed the whole family with just enough left over for twelve others. Now, Naylor indirectly feeds an estimated 129 people, but this does not mean his farm is any more successful. In fact, Naylor’s farm cannot financially support his family.
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
When I hear the word “legacy,” I often feel intimidated because I instinctively compare myself with those who have accomplished something significant. In fact, I get the impression that I am disadvantaged, or strictly speaking, useless, compared to those who are leaders. I feel that my fate prevents me from meeting new opportunities, which ultimately impedes me from making great accomplishments. However, after reading “Home of the Free” by Wendell Berry, I am forced to riffle through my life span and smile at the great accomplishments that I, as a “disadvantaged” kid, have taken pride in. Berry’s thesis can be summarized by a quote from the famous existentialist Friedrich Nietzsche, who wrote, “If you wish to strive for peace of soul and pleasure, then believe; if you wish to be a devotee of truth, then inquire.” Nietzsche establishes the notion that, in life, we should not avoid “the necessary work of human life” and only seek pleasure and peace. This notion, which is what comprises Berry’s concept of “satisfaction,” makes me ponder everything in life that can make existence prove worthwhile.
...struggling to earn any income at all and sometimes do not even get the opportunity to eat. Another issue that Raj Patel did not touch on is the lack of care consumers have for the farmers. It seems that consumers care about farmers about as much as the corporations do, which, in my opinion, is not a lot. When consumers only care about low prices and large corporations only care about making a profit, the farmers are left out to dry. Many consumers believe “food should be available at a bargain price, a belief that relies on labor exploitation and environmental exhaustion at multiple points along the commodity chain.” (Wright, 95) Corporations as well as consumers generally tend to be selfish and I think Raj Patel is afraid to mention this. If only these people cared a little bit more about each other I believe the hourglass of the food system will begin to even out.
The book is often cited as an environmental classic - of which there can be little doubt - but it is also said by some to have largely triggered the modern environmental movement. Its warning about the dangers of
...o. “The Great Agricultural Transition: Crisis, Change, and Social Consequence of the Twentieth Century US Farming”. Annual Review of Sociology 27 (2001): 103-124.
The lifeblood of a successful society is the ability to feed its families. The greatest civilizations were those who were able to harness the power of agriculture and promote it for the expanding power of their region. From ancient Mesopotamia to Jeffersonian America the government advocates and supporters of agriculture had positively benefitted those civilizations and helped them reach greater heights. Thomas Jefferson’s America was an overall pro-agrarian state; however, it was not until the 1890’s in which the United States began the modern era ideals of government justly assisting the agricultural forces in America. The American farmer during the late 1800’s was one who was struggling severely to make ends meet due to massive overproduction,
Wendell Berry writes in his book, “What are people for?” a thesis that modern culture is destroying the agricultural culture. He feels that technology is seen and used as the easy way to produce food faster and more efficiently. With this modern way of farming comes the idea that we need to work smarter not harder which is not always true. The goal is comfort and leisure and Berry feels that this is the reason for the down fall of the agricultural culture. He believes that hard work and pride in workmanship is more important than material goods and money. This was by no means a perfect society. The people had often been violent wand wasteful in the use of land of each other. Its present ills have already taken root in it. Even with these faults, this society appreciated the hard work of farming compared to the easy way of living today.
South Central Farm was a 14-acre plot of land that was ran and operated as a fully functional urban farm. It provided much needed support to the community around the farm, that consisted mostly of lower-income and minorities. The farmers, who ran the largest urban city farm at the time, used it for monetary benefit as well as psychological benefit to the community. By growing their own steady supply go goods, many who would not have access to these products normally, benefited immensely from the farm’s existence. If the farmer’s had had the monetary means for remaining on the land, the closing down of the farm could have been avoided.
“Thoughts in the Presence of Fear” is a manifesto written by Wendell Berry, dated October 11, 2001. It is a post-September 11 manifesto for environmentalists. Berry uses terms such as “we” and “they” as he expresses his ideas, regarding how our optimism for a “new economy” was founded upon the labors of poor people all over the world. I will conduct a rhetorical analysis of four sections of Berry’s manifesto; Sections XI, XII, XIII, and XIV; and discuss his use of ethos, logos, and pathos. Berry uses pathos more often in his paper, to instill feelings of guilt and fear in his readers. While many areas of his paper can be thought of as logos, Berry makes little use of ethos.
The developed world’s love affair with local/organic farming (peasant farming as Collier describes it) has decreased food production worldwide because it does not use the land efficiently enough as with commercial agriculture companies. It also requires government subsidies that large commercial farming companies do not necessarily need. By increasing commercial farming, the world food supply will inevitably increase over a short period.
Farmers are essentially the back-bone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production, (CSS statistics). Without farmers, there would be no food for us to consume. Big business picked up on this right away and began to control the farmers profits and products. When farmers buy their land, they take out a loan in order to pay for their land and farm house and for the livestock, crops, and machinery that are involved in the farming process. Today, the loans are paid off through contracts with big business corporations. Since big business has such a hold over the farmers, they take advantage of this and capitalize on their crops, commodities, and profits. Farmers are life-long slaves to these b...
(The Sustainability of Irish Agriculture, n.d.) Sustainability is very important on my home farm. Practices have been put in place that won’t cause harm to the environment. My home farm is a small, family enterprise and I feel that new approaches are needed in order to maintain the farms sustainability status. Non-renewable inputs that are harmful to the environment or to the health of farmers should be minimised. As well as this, farmers have knowledge and skills that could be put into use, therefore substituting human capital for costly external outputs. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. (Agricultural Sustainability: concepts, principles and evidence, 2007) In this essay, I will discuss the principles and practices of sustainable agriculture, identifying how they may relate to my home farm. I will then discuss whether or not present activities can change to more sustainable methods in the
Sustainability simply defined to me as balancing act between the development of sustainability is necessary for both planet Earth and humans to survive. This is reinforced in the World Commission on Environment and Development report (1987) that sustainable development must meet the needs of the present without compromising the well-being of future generations”. The Earth Charter Organization widened the idea of sustainability to respect for a culture of peace, universal human rights, nature, and economic justice (What is sustainability?, n.d.).