Ancient Times
During ancient times, nearly 3300 BCE to 100 CE, many things were being established, for example municipalities and continual cultivation. In Sumaria (in modern Iraq), it was discovered that food, not only allow human beings to stay alive but it has an immense impact on people’s health. This was an introductory concept that influenced the discovery of Vitamins in general. But this notion was probably already known by even earlier medicine experts, at that time called shaman (Jacks, 2007). But in Sumeria and many other regions, this idea was studied in greater detail. Their information was recorded in a writing system called cuneiform, which incorporated different styles of writing; logo syllabic, syllabic and alphabetic scripts (Ancient Scripts, 2012). In 2012, Ancient Scripts stated that this method has been used for the longest period in history. The information was written on clay tablets, called clay tokens, seen in Figure 1.0. There are still some evidence of this type of script but the majority of the exertion on Vitamins cannot be found today (Jacks, 2007). They have been demolished with time or they are still obscured. Furthermore, in Ancient Egypt, certain foods were identified to improve health and recommended to the population. During the 1500 BC, humans already used fruits to treat health problems like scurvy, which was named thousands of years later.
The word scurvy is obtained from the Latin term scorbutus (Scurvy Site, 2014).This disease has affected people since prehistoric ages. It is caused by the insufficiency of Vitamin C and commonly found among people who do not have a diet filled with fresh fruit and vegetables. The symptoms of scurvy consist of; loss of hunger, diarrhea, breathing complica...
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... have a hard time functioning that can eventually result in heart attacks or other problems (Vitamin C's Function, 2014).
Vitamin C is produced in most living animals except for humans, primates and guinea pigs, that is why they can attain scurvy. Other animals, like dogs and cats are able to synthesize their own Vitamin C. But humans cannot perform this because there is a mutation on the l-gulonolactone oxidase gene, therefore Vitamin C cannot be produced.
Ascorbic acid is an extremely vital element that is present in many fruits and vegetables, like oranges, lemons, tomatoes, broccoli and etc. But since it can break down easily with the presence of heat, it can be lost during cooking. That is why most foods have added vitamin C. The recommended daily amount of Vitamin C for adults is between 75mg to 90 mg. However, taking too much of Vitamin C can cause harm.
Brownstein, Joseph. “Some common vitamin supplements could increase death risk, study finds.” 10 October 2011. Vitals on mnsbc.com. Web. 11 January 2012. http://vitals.msnbc.msn.com/_news
Therefore, extensive research was carried on for the maximum protection of vitamin C maintaining the stability, pH sensitivity and permeation to the skin.
Vitamin B12 is only found in animal products like eggs, meat, shellfish, and dairy and many groups of people
Citrus fruits such as oranges and grapefruit and their juices are rich in vitamin C. Broccoli, strawberries, cantaloupe, baked potatoes, and tomatoes are rich with Vitamin C. Vitamin C deficiency is rare. For those people who do not get enough vitamin C, they result with Vitamin C deficiency, which means lacking of sufficient amount of vitamin C in diet. Overtime, lacking of vitamin C cause the inability to form new collagen. This causes breaking down various tissues in our bodies, which affects tissues' repair and health. Scurvy is one of the serious disease that comes out with vitamin C deficiency. This disease causes various tissues sign and symptoms such as: fatigue, inflammation of the gums, small red or purple spots on the skin, joint pain, poor wound healing, corkscrew hairs, swelling , bleeding gums and loosening or loss of teeth is an example. Also, Rickets, Beriberi and Pellagra are names of diseases that caused by lack of vitamin
The best way to raise these numbers is to modify what I give my body each day. Almonds and coconut oil added to my daily routine would enhance the linoleic acid while also being healthy choices. Eating an orange for a snack and adding more vegetables such as peppers, brussel sprouts, or kale to my diet will help me achieve a higher vitamin C count. I love cheese and milk but they have high saturated fat amounts and by limiting them, it also limits my calcium. Green vegetables and salmon are healthy alternatives to calcium intake.
Food science has led to find cures for diseases such as scurvy. Scurvy is a disease caused by a deficiency of vitamin C, characterized by swollen bleeding gums and the opening of previously healed wounds, which particularly affected poorly nourished sailors until the end of the 18th century. This disease was very common among sailors because in the 18th century they didn’t have refrigerators, so their diets lacked perishable foods while sailing the sea. Today, if you come across this problem you can just eat a vitamin C tablet. This is just one of the many examples food science has promoted a balanced diet by the study of nutrients in our food.
The body can manufacture only vitamin D; all others must be derived from the diet. Lack of them causes a wide range of metabolic and other dysfunctions. In the U.S., since 1940, the Food and Nutrition Board of the National Research Council has published recommended dietary allowances (RDA) for vitamins, minerals, and other nutrients.
Another primary focus for the next installment of this paper will be a detailed argument of why it would be a wonderful and scientifically beneficial idea to fund and continue research on medical practices in Ancient Egypt.
Vitamin C also known as ascorbic acid is needed for growth and maintenance of healthy tissues, especially skin, blood vessels, bones, gums, teeth. Vitamin C aids in resistance against infection and healing of wounds. It also helps the body absorb iron from food. Vitamin C can be found in green vegetables, potatoes, tomatoes and citrus fruits such as oranges and lemon. A lack of vitamin C can cause scurvy, iron deficiency and poor wound healing. A healthy diet should include a high amount of vitamin C because the human body cannot produce its own vitamin C.
When one hears the three words: vitamins, nutrients, and minerals, they think of one thing-being healthy and noticing what your intake is daily. Nutrition is all about vitamins and nutrients. Firstly, vitamins are an organic compound required by the body in small amounts of metabolism, to protect health, and for proper growth of children. Vitamins also assist in the formation of hormones, blood cells, nervous systems chemicals, and genetic material. There are 13 well-identified vitamins. Some examples of the 13 well-identified vitamins are: A, D, E, and K-fat contained foods, B, C-consumed immediately. A well known and commonly used in commercials for orange juice vitamin is vitamin C. Vitamin C or ascorbic acid is important in the synthesis and maintenance of connective tissues. The lack of vitamin C will result in a sickness called scurvy. Scurvy harms the gums, mucous membranes, and the skin. Another well-known vitamin and is also used to commercial to give more information about this beverage is the vitamin in milk. The vitamin in milk is vitamin D. If you do not drink milk and obtain this vitamin, your bones and teeth will become soft and weak. Lacking one or more of the 13 well-identified vitamins will cause sickness and weakness to your body. Secondly, nutrients are how the body assimilates certain compounds. Nutrients are classified in 5 major groups: proteins, carbohydrates, fats, vitamins, and minerals. One of the five nutrients is carbohydrate. The carbohydrate group principally consists of sugar, starch, dextrin, cellulose, and glycogen. In more basic terms, carbohydrates are sugars needed by human and other living organisms. Some types of foods that contain carbohydrates would be candies, ice cream, fruit juice, soda, chocolate bars etc. Lastly, vitamins are connected to minerals. Minerals are also a very important part of a healthy person. There are 11 major groups of minerals. They are: calcium, chromium, copper, iodine, iron, magnesium, manganese, phosphorous, potassium, selenium, and zinc. All these terms look very familiar if one has taken chemistry. These are the elements of our world. One of the more common minerals that most people have heard of is calcium. Calcium also helps with the structure and strength of teeth and bones. Vitamins and minerals work together to help humans maintain a healthy body. For example, vitamin D works with calcium to help for and maintain the strength of teeth and bones.
My average intake is 66 mg. it is lower than the required Vitamin C intake. Deficiency in Vitamin C can develop scurvy, if vitamin C is missing on our diet. Oranges, lemon and other citrus fruits, bell pepper, kiwi broccoli, berries, tomatoes and papayas are rich in Vitamin C . Lack of Vitamin D on diet can develop rickets to small children. The required intake for this vitamins is 15microgram and my report is zero. Vitamin D can be achieved from exposure of skin to ultra violet rays of the sun. Vitamin E is responsible for transmission of nerve impulses, body weakness and eye problem that can cause blindness. My nutrient intake for Vitamin 10 mg AT and the require intake is 15 mg AT, which is 5 mg lower than the require amount. Food related to Vitamin E are green leafy vegies such as spinach, kale are rich in Vitamin E, in addition, broccoli, hazel nuts, squash and pumpkin are also rich in Vitamin E. My vitamin K intake is 3 microgram, way too low compared to the requirement which is 90 microgram. Vitamin K deficiency can cause hemorrhagic disease of new born. Food that gives Vitamin K are green leafy vegetables such as kale and spinach, canola oils, olive oils, and
If we continue to eat unhealthy it can cause some huge problems in the future. When eating unhealthy you have less vitamins in your system, which can cause some severe diseases. One is the lack in vitamin C can cause a disease called Scurvy. Early Symptoms of Scurvy are weakness, feeling tired, and sore muscles. Later it causes decrease in red blood cells, gum disease, and bleeding from the skin.
Vitamins, a group of organic substances required in our diets in small amounts for growth and nutrition, are usually found in foodstuffs or taken as supplements. Yet vitamins probably present a wider gap between myth and reality in the layman's understanding than almost any other area of our diet. Surveys have found that while a majority of Americans do take vitamin supplements on a regular or occasional basis for reason of health concerns, there exists enormous confusion about the actual purpose and benefits of this practice ("Use of Vitamin and Mineral Supplements in the United States," 1990:161). Most people have a recognition that Vitamin C prevents scurvy, that Vitamin A is found in fish-liver oils, or that Vitamin D is found in dairy products; many people believe that Vitamin E preserves youth and prevents sterility, or that Vitamin C can present colds and cancer. Beyond this, however, there is still considerable ignorance and widespread myth.
The nutrients we get from eating fruits and vegetables are also very important in our daily diet. When we eat anything we get nutrients from it, but the question is are we eating too much? Too much of a good thing can be bad! The different vitamins have many different purposes, vitamin A keeps the eyes and skin healthy and helps protect against infections. Vitamin C helps heal cuts and wounds and keeps your teeth and gums healthy.