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Problems and solutions essay
Social problems and solutions
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Business Plan
1). Executive Summary
A. The opportunity
Growing awareness of healthy food options among the Pakistan Consumers.The Increasing demands for foods that are healthful, tasety and environmentallyfriendly are the main drivers of organic food sales. According to a survey of (University of Lahore) More than 7 people out of 10 wanted to buy organic food for their health.When they now about the fact how non organic food is pulling us toward disease like hepatitis C,B and cancer . Our proposed business is to solve the critical problems of health which our society facing,by having the non organic food which includes 57% of unclean water pesticides and other chemicals.Milk is the product that we take for making our bones strong but the milk that we buy from ordinary milkmen is full of chemicals that pushes our lives towards injurious health disease like hepatitis C,B and cancer.
We can solve these problems by providing Eggs, Vegetables & Chicken and Milk with free of chemical fertilizers, pesticides and preservatives.
B. The Description of the Business
The problem is unhealthy vegetables, boiler chicken and eggs, Milk. Non organic food is pulling us towards diseases like hepatitis C,B and cancer. Our proposed business is to solve the critical problems of health which our society facing,by having the non organic food which includes 57% of unclean water pesticides and other chemicals. Our company provides Vegetables, Eggs & Chicken and Milk with free of chemical fertilizers, pesticides and preservatives. Eggs & Chicken are cage free and Milk is organic because organic cows are pasture grazed which results in better quality milk.
C. Competitive Advantage
Business Model
We are providing Vegetables, Eggs & Chickens and Milk with fre...
... middle of paper ...
...healthful and environment friendly.
Company Logo
C. Positioning Strategy
C.1: Competitive Advantage
Our main focus is to provide healthy chemical free food that gives hygienic and healthy life style to our customers. The way we differentiate our products from others is the surety of pure natural and organic food.
Our Strong supply chain serves us as a competitive advantage. Efficient supply chain can work as a business backbone. We have khan traveler truck that is going to be used for picking and supplying the products, highly educated staff who managed the business affairs effectively.
We believe that through our demand driven cultivation approach we are able to enhance our production efficiency. We have very good relationships with our daily suppliers who deliver the food to our Shop. They collect the food from Kala Shah Kaku Farms and deliver it to our outlet
Canadian Tires Supply Chain & Distribution teams guarantees their promise to their customers, to be their when they need them the most. For Canadian tire that means transporting excellent products from vendor to stores in the most effective and responsible way there is. Canadian Tire is always improving, they always tuning their capacity models, employing technology solutions, and building strong relationships with third party logistics and their product suppliers so they can do an excellent job at managing one of country’s deepest and most extensive supply chain network. They are always sharing long- term agreements with their partners. , They are always sharing forecast information and performing metrics so they can better
My SNHU Pet Store is growing because of its success in providing quality products to their pet-owning customers. The company would like to introduce a new line of pet foods with no artificial ingredients or additives. It will be a high quality pet food that would mirror the company’s dedication to providing quality pet products and will be named “My Healthy Best Friend.” This paper will show you how we will be doing this with this new product.
This company has committed to deliver organic ingredients that are grown in local farms in a very traditional way. Farmers plant a variety of crops and rotate the fields where they’re planted to keep the soil nutrient-rich and healthy year after year. Produce are never frozen and they are hand cut daily according to the business level to ensure quality of ingredients and
Of all the analyzed factors, the problem in the industry is availability of cheap and plenty non-organic foods. While organic foods emphasize on health, it does not provide alternative of cheap foods. Majority of the population, perhaps due to the information they have at hand, consumers prefer buying depending on economies of scale rather than observing their health. For example, a large family will prefer large amount of food, which are cheaper as compared to the same amount of organic food but at double or triple price. Therefore, even competitors of WFM face the same problem of alternative non organic food in the market that come cheap and
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
Factory farming is widespread throughout the United States and accounts for a vast amount of meat production. While industrialized farming is convenient the problems it creates outweighs the efficiency of confined animal feeding operations. Industrialized farming is a danger to the environment and human and livestock health. Americans must be educated on the harmful effects factory farms create and be introduced to organic farming as a viable solution. If this problem is pushed aside, serious problems will occur.
Have a very long history over 140 years Operated factories in 77 countries in all six continents, a truly global company Considered the innovation leader in the global food and nutrition sector with 3500scientists in company R&D network Offering thousands of local products, research and development capabilities.
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
Thesis: Organic food is full of nutrients and when compared to conventional food is a much better choice
Thirdly, the company is committed to delivering superior quality of products and services. It earned a reputation of a convenient and reliable brand that offers the lowest prices, one of the fastest and lowest shipping, widest selection of goods, and many additional features with its services.
Executive Summary: The summary basically points out that the market for organic food in India is still petite; there are very few active players in the market however the change in consumers’ perception and the growing trend of being healthy and fit has resulted in an estimation that the market is expected to grow at a CAGR of 13-14% for organic fruits and 10-11% for dairy products over the next five to six years.
Conclusion: Now a day’s organic food is getting popular and people are getting aware about the health promoting benefits of having organic food and it is easily available in the grocery store labeled as organic. The main reason most of the people don’t opt for organic food is it is higher in price, we have a false sense that conventional food comes at lower price, the price does not include the government spending on cleaning of pollution caused by producing such conventional produces, and government subsidies on agriculture, these are all tax payers money and ultimately goes from our pocket, thus why thing on short term benefits of conventional food, when organic food has long term benefit on our health , environment and future.
Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
After looking at trends in the market and seeing that consumers are becoming more health conscious and the need for food that is easy to prepare it was decide that this product would do well in a consumer market made up of mid and upper mid income families and individuals.