On the eating spectrum, there seems to be two opposite extremes, obesity and eating disorders. Most people would categorize their eating behavior as normal or between these two extremes. However, these two conditions are still prevalent in society today. Although rare, eating disorders and obesity have a long history of origin. These conditions, while requiring attention and response, created other concepts and theories. Restraint theory is one that stemmed from curious minds of different eating behavior. Through the progression of the theory, many dependent variables have been tested to see the effects on restraint eating. However, the connection of soda or sugary drink consumption has not been investigated yet. There may be a connection between obesity, eating disorders, restraint eating, and soda or sugary drinks consumption.
Obesity is now a medical condition in which one’s excess body fat causes adverse medical, physical, and emotional issues. People are considered obese when their body mass index (BMI) is over 30kg/m2. Body mass index is calculated by dividing a person's weight in kilograms by the square of the person's height in meters. Obesity originally was viewed as the body‘s natural response to store fat for survival through harsh times of famine. “This ability to store surplus fat from the least possible amount of food intake may have made the difference between life and death, not only for the individual but also—more importantly—for the species. Those who could store fat easily had an evolutionary advantage in the harsh environment of early hunters and gatherers” (Eknoyan. G, A History of Obesity…). Those who were obese were seen as superior, even so that statues were modeled after them. The best ...
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...y are preparing for Spring break, going to the beach, and other summer activities. They may go on diets or reduced their daily food intake in order to look good in time for social outings. The study will take approximately 1 ½ hours and some subjects may drop out because they no longer want to be in the study.
In addition to the reliability and threats to validity, the concern of power is an important factor of this study. A power analysis is used to determine the necessary sample size to produce an ideal effect size. To have an efficient amount of power, we would need an effective sample size and set alpha coefficient. For our group to have optimal power, we need a medium sample size (n) which is between 70 -80 people. Since there will be 5 members in the group, if each person runs 14-16 participants, then the sample size should be enough to power the experiment.
Binge Eating Disorder also known as Compulsive Eating Disorder, is a disorder in which a person uses food to deal with their stress and other negative emotions. A person affected from Binge Eating Disorder will secretly and compulsively overeat large amounts of food even if they were not hungry at all. During a Bingeing Episode, it could last several hours or all day, and can be reoccurring several times in one week. Often the foods that are consumed are “comfort foods” such as cookies, chips, candy, etc. Aside from the disorder there are its symptoms, who is affected, age of onset, causes, potential treatment methodology, and several resources for help. (Smith, Segal, and J. Segal; February 2014)
Scholars with a more anthropological twist have written about the different social perceptions of obesity, e.g. the positive view of fatness among some indigenous peoples (Swinburne et al. 1996). In an article entitled, “An anthropological Perspective on Obesity “ (Brown and Konner 1987), the authors found that “cross cultural data about body preferences for women reveal that over 80% of cultures for which shape preference data are available, people prefer a plump shape” (cited in Sobal 2004, 383).
Park offers a concise, relevant, and conveniently organized collection of information covering a variety of topics. The topics include illegal immigration and deforestation to diseases such as anorexia. Parks also includes many illustrated facts and statistics to display a friendly format. The book offers many facts and information about the eating disorder, but the main project is about a reality check on how dangerous this disorder is and why teenagers develop it. Rather than a typical published print, this text includes a lot of primary source quotes from patients that have gone through this same disorder. It shows a new
1. Eating disorders in our present society can be viewed as a multi-determined disorder for various reasons. The current definition of a multi-determined disorder is when there is more than one factor with a wide range of causes that creates the disorder to form. Negative influences from family members, friends, the western culture, or even a specific cultural may harshly impact a person and influence how he or she should live their life. Anorexia and Bulimia are both to be considered as a multi-determined disorder that is influenced greatly by socio-cultural, biological and psychological factors. Subcultures create large pressures and restraints to diet and become thin. For instance, the Asian culture, if a person is overweight, they are frowned upon and considered almost as a disgrace to the community. Studies have also proven that family histories that have a weight loss disorder are more likely to also develop depression and anxiety disorders and are more likely found in women. Daily habits in a household also greatly impact the way a child is raised. Factors such as being over protective or having excessive control may also lead to forming an eating disorder, which anorexia becomes more susceptible for children. Psychological factors are most commonly formed when other views and living habits become more influential than our own. The way others perceive a person is defined as a schema. Once schemas are formed they may store in a person’s long-term memory and create self-schemas. Negative self-schemas will change an individual’s personality to become unstable and believe they are constantly being judged. Self-concept then forms leading to more harmful disorders such as poor self-esteem, depression and inability ...
Eating disorders are described as an illness involving eating habits that are irregular and an extreme concern with body image or weight. Eating disorders tend to appear during teenage years, but can develop at any age. Although more common in women, eating disorders can affect any age, gender or race. In the United States, over 20 million women and 10 million men are personally affected by eating disorders. There are many different causes of eating disorders such as low self esteem, societal pressures, sexual abuse and the victims perception of food. Eating disorders are unique to the sufferer and often, their perception of themselves is so skewed, they may not be aware they have an eating disorder. Media, for quite some time now, has played a significant part in eating disorders. Magazines with headlines ‘Summer Body’, or ‘Drop LB’s Fast!’ attract the attention of girls who may be insecure with themselves. Television productions such as the Victoria’s Secret Fashion Show or American’s Next Top Model, show airbrushed and photoshopped women who have body types that may be unachievable. Those who are suffering from eating disorders can suffer dangerous consequences, and it is important to seek help.
All over the world, especially in the U.S. young women are trying to build new self image. They want to feel good about themselves, but are always dissatisfied with the way they look just because they don't have the body of a model .
A great range of people have keen interest in their body shape. However, it becomes a problem when your effort to have an envious physical appearance becomes an obsession. When this obsession falters, you began to lose control of your life and the people affected turn to one of two paths: excessive eating, or self-starvation. This compulsion of food and a physical appearance is also known as an eating disorder. Eating disorders slowly deteriorate your body, beginning with your brain, leading to the start of mental illnesses. Although people suffering with eating disorders know that their body is degenerating, they become ignorant towards their disease and fail to recognize their problem until it is too late.
Food. It is essential for survival. Without it, people die. However, oddly enough, many struggle to live without it to accomplish the standards that our culture has created for us. We are taught that being thin is perfection and will lead to a happier life. However, lurking are the health risks that one pays for obtaining the “perfect body”. Still, along with a distorted body image, others struggle with keeping weight down and fall into the diet fads that the world parades. From movies, magazines, and television, the media also sends us messages that being fat is bad and unhealthy while being thin and beautiful is acceptable. The impact of such influences has increased eating disorders in America. These disorders do not discriminate. Anyone regardless of age, sex, race, or background can develop one and without help it can lead to death.
Amongst one of the bigger health issues in United States children is obesity. Obesity is a condition in which a person has accumulated an excess amount of body fat that it has become detrimental to their health. To track this health professionals use the term “obese” when a person has a body mass index (BMI) of over 30. Although BMI should not be the only determining factor of whether or not you child is obese as it only takes into account of height and weight, it is one of the better known systems of telling whether or not a person is overweight or obese (Nichols). Obesity comes with a range of other health conditions that can include but are not limited to cancer, diabetes, and depression. Not only do children and teens who suffer from obesity acquire many health diseases, they also tend to get failing grades and are bullied amongst peers. Most Americans correlate being obese with having an unhealthy lifestyle, but according to a 2006 Fox News article there may be other factors that attribute to obesity that include smoking, medicine, pollution, technology and lack of sleep. (“10 Causes of Obesity Other Than Overeating”). One part that does although indeed play a role in to child obesity rates is economics.
Three percent of Americans doesn’t seem like that many, but when you look at it with people who have eating disorders it’s shocking. Ever since the thoughts on being thin came around young women couldn’t get enough on the idea. Pulling the horrifying parts of eating disorders out and making them look trendy and glamorous. Something that could’ve been an inspiration to lose weight and be healthy plummeted and made thinness seem like the necessity. The lovely motivation to be healthy turned into a ton of young girls starving themselves and dying just to be skinny (Zoltan).
Adolescence is a stage of growth-related risk for eating disorders and eating disorder symptoms. This study is targeted to depict the frequency and route of five underlying eating disorder conducts (binge eating, purging, fasting, anorexia, and bulimia.) Each of these has very diverse abilities of insignificant health and very uncommon behaviors. It also intended to resolve the outcome of early adolescent (Age 12-20) depressive symptoms on the frequency and path of these distinctive eating disorder symptoms. “Eating disorders are complex illnesses that affect adolescents with increasing frequency. They rank as the third most common chronic illness in adolescent females, with an incidence of up to 5%, a rate that has increased dramatically over the past three decades.” (Pediatrics & Child Health)
Obesity is not a new notion or phenomenon in history. Centuries ago some cultures and societies saw obesity as the most noteworthy platform for wealth, social status, and sexual appeal. The influential Greek physician Hippocrates was among the first to record the negative effects of excessive weight and poor diet on the human body. While advancements in medicine and public health have helped improve life expectancy, obesity is becoming a silent yet visible threat to these milestones especially with the influence of technological innovation on the day-to-day of humans.
...ournal articles support the thesis that Obesity is more than an individual’s problems and it affects more than their personal surroundings. It however affects nations economically, began the phenomena of “Globesity” and has been influenced by the body conscious era of time in which we live in. These are ties which we have woven
Food addiction and obesity Addictive drugs like nicotine, cocaine and heroin, all can rewire the brain to crave the satisfaction that these agents produce. The desire becomes so strong that it starts to take over the body and it no longer becomes for pleasure and it becomes a need for your body. Now likewise, some people argue that some foods have the same power and effects on people that drugs do, where some of these foods can alter the brain in a way that resets the appetite and satisfaction threshold in a way that it’s out of reach, meaning a person can never have enough. Obesity levels these days are semi-dangerous, so some doctors have conducted an experiment that tested the effects of some foods on the brain, where they took 12 obese men after they consumed two milkshakes, with the same amount of calories, protein, fat and carbohydrates, and they were equally sweet. (Sifferlin 2013)
Obesity is a physiological condition characterised by an excessive accumulation of body fat, specifically the build-up of adipose tissue beneath the skin. In recent years, the number of people diagnosed with clinical obesity has increased dramatically, with governments desperately trying to tackle the obesity epidemic and its associated consequences (McLannahan and Clifton, 2008). Studies have found that the prevalence of obesity once stood at an estimated 9.8% (Kelly, Yang, Chen, Reynolds & He, 2008), a considerable figure representing almost 400 million individuals worldwide. Even though obesity has now been recognised as a major problem the number of people affected is increasing rapidly, with almost 300,000 deaths attributable to obesity in the USA each year (Allison, Fontaine, Manson, Stevens, & VanItallie, 1999). Excessive amounts of fat can prove dangerous as the condition has a very high comorbidity rate with other long term health issues such as diabetes, cardiovascular disease, hypertension and cancer (Pi-Sunyer, 1993). Numerous examples of media, medical journals and educational literature concerning obesity refer to the condition as a disease, with an increasing use of the word ‘Epidemic’ to describe the somewhat recent surge of obesity cases in western societies (Boero, 2007), however there is little material available that offers evidence for obesity meeting specification for disease. Instead it has been proposed that obesity is alternatively a risk factor for developing other potentially harmful diseases, influenced by a variety of other factors i.e. genetics, cultural ideals and biological impairments.