Nanotechnology is A Good Thing

Introduction

Nanotechnology is a term used in reference to the science and engineering whereby the basic building blocks of matter such as atoms and molecules are manipulated. In the future, nanotechnology will give a greater control over the materials used in the manufacturing processes. In addition, nanotechnology will also enable manufacturers to have control over how materials are produced. Nanotechnology remains a controversial issue that has elicited varied debates among scholars (Hunt and Mehta 8). Those who support nanotechnology do so based on the benefits of the technology in areas such as treating diseases, purifying water, and cleaning up different materials. Opponents of nanotechnology have a pessimistic view, and they argue that nanotechnology has a negative impact that includes causing diseases to humans and animals (Hunt and Mehta 9). This essay will argue that nanotechnology is a good thing, and should be embraced.

Nanotechnology Is a Good Thing and Should Be Embraced

Nanotechnology should be embraced because experts have noted that the technology will have a positive impact on every sector of the economy. For example, nanotechnology will have a significant impact on medicine, reduce energy consumption, and replace the silicon-based technology used in computing and electronics (Hunt and Mehta 10). Experts have noted that research in nanotechnology will have to go on because of its positive impact on the economy. For instance, experts have noted that nanotechnology will generate 2.6 trillion dollars by the end of 2014. The benefits of nanotechnology are already being realized. Nanotechnology is revolutionizing consumer products (Hunt and Mehta 11).

Currently, there are consumer products that are manufactured usi...

... middle of paper ...

...): 179-90. Print.

Bennett-Woods, Deb. Nanotechnology: ethics and society. Boca Raton : CRC Press, 2008. Print.

Dudo, Anthony, Doo-Hun Choi and Dietram A. Scheufele. "Food nanotechnology in the news. Coverage patterns and thematic emphases." Appetite 56 (2010): 78-89. Print.

Harrison, Roy M and R E Hester. Nanotechnology: consequences for human health and the environment. Cambridge: Royal Society of Chemistry, 2007. Print.

Hunt, Geoffrey and Michael Mehta. Nanotechnology: "Risk, Ethics and Law". London: TJ International Limited, 2006. Print.

Institute of Medicine (US) Food Forum. Nanotechnology in Food Products: Workshop Summary. Washington, DC: National Academies Press (US), 2009. Print.

Patra, Debasmita, Haribabu Ejnavarzala and Prajit K. Basu. " Nanoscience and nanotechnology: ethical, legal, social and environmental issues." Current Science (2009): 651-56. Print.