Meat Industry

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Recommended: An essay on the meat industry

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole purpose is for the public consumption of its meat have become nothing than just an input in a function for productivity. Days where natural fed, free roaming cattle was the source of meat is long lost and a manufactured corporation has been founded instead. This new type of manufactured meat has changed the ways of norms in the livestock world to a mass, tight storage production. Natural meat grown without all these new initiatives is now a rarity. The ways of natural meat to come to the table are limited to organic meat which is expensive and hard to find.

The meat industry needs higher livestock regulations in order to improve the quality of the meat that is put into the market because the ones that are in place now are not adequate enough and need the improvement. The warrant to this claim, unlike others similar to livestock regulations, is not based on animal rights, although it is an important issue, it is not the one at hand with the claim. The actual warrant is that by improving the regula...

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... Retrieved November 4, 2010, from Research Library. (Document ID: 1675060011).

Rose, M., Garmyn, A., Hilton, G., Morgan, J., & VanOverbeke, D.. (2010). Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals1. Journal of Animal Science, 88(11), 3683-3692. Retrieved November 9, 2010, from Research Library. (Document ID: 2183176191).

Taylor, V., Misra, M., & Mukherjee, S.. (2009). Is red meat intake a risk factor for breast cancer among premenopausal women? Breast Cancer Research and Treatment, 117(1), 1-8. Retrieved November 23, 2010, from Research Library. (Document ID: 1832474621).

United States: Cows down: The beef business. (2008, March). The Economist, 386(8569), 52. Retrieved November 4, 2010, from Research Library. (Document ID: 1440248301).

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