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the importance of water for living
importance of food in life
the importance of water for living
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Food and water is essential for preserving life. It is not only important for sustaining life, but food also plays an important role in society functions. From Christmas, Easter, and thanksgiving food is an important part of celebrations. Food and celebration has always brought generations of people together to enjoy each other’s company. In our modern society, in particular the United States, we have an abundance of food at our disposal. However, in society today as well as in previous centuries there is a huge gap between wealth and poverty. Sadly, some people in the developed and developing nations live in poverty. This state of poverty not only leaves inadequate nutrition, but also unclean, contaminated water and living conditions. In past centuries the average lifespan was shorten due to economic situations such as famine, starvation, infections disease, and even death.
In medieval time food and feasting were great past times. The extent to which the people of this time period could enjoy the variety of food we enjoy today, as well as many other aspects of medieval life depended on a person wealth and station in life (Nimocks). The eating schedule was similar involving three meals. The schedule consisted of a small breakfast, a meal eaten around noon with a final meal being eaten later in the evening (Nimocks). However, the diets of people during this time were greatly determined by their status in society. The peasant’s diet was somewhat nutritional to today’s standards. An enormous portion of their diet was made up of grains such as wheat, rye, oats or barley (Singman 54). The grains were normally boiled to make a soup or stew. Bread was also consumed made from unrefined flour. For drinking, grains were malted in ...
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Three events that took place in the fourteenth century and caused it to be described as “calamitous” are The Hundred Years War, The Black Death, and The Little Ice Age. Calamitous is defined as disastrous or catastrophic. These events are what caused the fourteenth century to be described as a bad time period, without the events, I believe, that the fourteenth century would not have been a disaster.
During the fourteenth century, Europe faced one of the worst tragedies of its time. A mysterious plague claimed millions of lives, cutting Europe’s population into half of what it was. Historians today call this catastrophe the Black Death. Many people know little about the Black Death but to understand its significant role in history, one must know its early origins, rapid spread, painful symptoms, and devastating effects.
The common people were restricted to products of wheat and barley such as batters , bread and so on . Surely in all classes they used in meals vegetables , cheeses and fruits of the season, depending of course on the region they lived within.
When the Black Death had finally ran it’s course on Western Europe in 1350, the population had been diminished by a great margin. The plague has reduced the whole worlds population from an approximate 450 million to about 370 million in the 14th century. Death was something that was very normal and expected at this point in time. There were hundreds upon thousands of ...
Soldiers in medieval Europe used a variety of weapons. A soldier's choice of armor depended on the time during which he lived, the type of fighting he did, and his economic situation. For hand-to-hand combat soldiers typically used swords, axes, clubs, and spears. Crossbows, bows, and javelins served as projectiles for most of the medieval period, though firearms had begun to appear toward the end of the era. Siege weapons such as catapults helped armies break into castles and towns. Many soldiers wore armor to protect them from opponents' weapons. This armor evolved from mail made of metal links to full plate armor as projectile weapons improved.
Graveyards were full, medicine failed, parents abandoned ill children and in just six months, millions had died. It was the beginning of the Black Death. It was a deadly plague that spread through Europe and Asia from the mid 1330’s -50’s. The cause of death for twenty million people, the survivors thought it was God’s anger at something they had done and, therefore, the end of the world. In Venice, ninety thousand died and in Florence, half the population. There were three types of the plague. The Bubonic plague was the most common, the Pneumonic Plague was less common and the Septicaemic Plague was the most deadly and rarest of them all.
The Black Death plagues had disastrous consequences for Europe in the 14th century. After the initial outbreak in Europe, 1347, it continued for around five years and then mysteriously disappeared. However it broke out again in the 1360s and every few decades thereafter till around 1700. The European epidemic was an outbreak of the bubonic plague, which began in Asia and spread across trade routes. When it reached Europe, a path of destruction began to emerge. Medieval society was tossed into disarray, economies were fractured, the face of culture and religion changed forever. However the plagues devastation was not all chaotic, there were benefits too, such as modern labour movements, improvements in medicine and a new outlook on life. Therefore in order to analyse the impact the Black Death had on societies in the 14th century, this essay will consider the social, economic, cultural and religious factors in order to reach an overall conclusion.
Before the advent of penicillin, in 1930, infant mortality was common. Without access to birth control and health education, poor couples often bore more children than they could adequately feed. In contrast, modern families are far more educated about birth control, sanitation methods, and have access to health care and antibiotics, even if it is only acquired at the emergency room. With better living conditions and a greater sense of personal security, the population exploded, and the availability of fast food has permitted people to consume high-calorie, nutrition-poor food to the exclusion of almost anything else. But this is only the beginning of this systemic issue.
Orme J, Powell J Taylor P Harrison T Grey M (2003) Public Health for 21st Century Open University Press
The social standing of food became very significant in the early modern Europe. In this period, food was not just a mere substance but was considered an indicator of social position and situation . Food consumed by people was determined by personal preference and most importantly, by one’s prestige, activities and pressure of society in general. Lack of food had social consequences. For instance, famine changed the social framework and relation and even the individual fortunes. Lack of enough food was a common challenge in early modern Europe. Famines occurred very frequently and were numerous especially during the beginning of the fourteen century . Due to this, the fear of famine was witnessed and was influential in the lives of early modern Europeans. With regard to the apparent effects on health and
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.