Ms. A Case Study Essay

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According to the details given in case study, Ms. A has iron deficiency anemia. Iron deficiency anemia is the most common type of anemia. It is a condition where the blood lacks enough red blood cells (Clark, 2008). When there are a low number of red blood cells, it makes transportation of oxygen to parts of the body very difficult. Iron deficiency is type of anemia due to the lack of iron in the body. Without the proper amount of iron in the body, it cannot produce enough hemoglobin and since hemoglobin is the main carrier of oxygen, low levels of it can lead to tiredness and shortness of breath (Copstead, Banasik, 2010).
Case Findings There are many causes of anemia in the body. Some factors include genetics and deficiencies in the diet. …show more content…

The lab tests done for Ms. A. shows her hemoglobin count is only 8 grams per deciliter. This is very low compared to the normal value. Moreover, the normal hematocrit level is between 36 and 46 percent (Chen, Zieve, 2012). Ms. A’s hematocrit level is only 32% which is again much lower than the normal range. She also has low erythrocyte count and the red blood cells are smaller in size and paler in color because the RBC smear shows microcytic cells and hypochromic cells. All these data findings reveal that the main reason for the iron deficiency anemia is due to the loss of blood and due to the low amounts of red blood cells in the …show more content…

A’s aspirin intake be reduced because it hinders the body from producing red blood cells. Therefore the amount of aspirin that Ms. A takes should be regulated by the doctor. If with the increased amount of vitamin and iron supplements, she still continues to have low levels of iron and hemoglobin, then a blood transfusion may be required to achieve the normal amount of hemoglobin.
Nursing Interventions
The main thing Ms. A needs is education on iron deficiency anemia and how she can help prevent and control it in the future (Mayoclinic, 2013). The nurse should educate Ms. A. on foods that are high in iron. For example foods such as meat, fish and vegetables are all high in iron. Increasing fruit and vegetable intake can help in increasing the amount of iron in the body and it is healthy as well and therefore helps in the overall health and balance of the individual (Chen, Zieve, 2012).
In addition, she should receive further education on what medications she should use and the importance of reducing the intake of aspirin. For example, high coffee intake and consumption of dairy products can conflict with the ability of the body to absorb iron. She should increase the amount of vitamin C in the body because it helps with the absorption of

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