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Industrialization and Child Labor: The Case of Cocoa in West Africa
Every year in November, thousands of American children expect to collect many candies during Halloween, but something the might not know is that almost all of the chocolate they receive has been harvested by children just like them. The cocoa production has been exposed as one of the agricultural products that make a great use of child labor. At the heart of the problem are the companies that use cocoa in their products, the producers of the beans, the consumers and non-profit organizations, all acting on their best interests. Because cocoa is produced in developing countries but is used in industrialized nations, all of the actors mentioned above interact in the international market. Therefore, the involvement of children in the harvest of cocoa, the international trade and the growing inclination for Fair Trade, present aspects that can be analyzed trough components of International Political Economy.
The consequences of child employment are negative not only for children themselves, they also have an impact on the long term economy, thus different international protections have taken place to safeguard the working young population. Child labor’s definition has changed over time, but it was not until 1919, the same year that the International Labour Organization was founded, that the first convention regarding child labor took place. (ILO) Most recently, other conventions have been agreed to set 15 years as the minimum age for a minor to work. In addition, Article 32 of the Convention of the Rights of a Child institutes protection against economic exploitation and establishes that children should not participate in “any work that is likely to be hazardous or...
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...(n.d.). Growing Cocoa. Retrieved March 14, 2014, from http://www.icco.org/about-cocoa/growing-cocoa.html
Kenzie, D., & Swails, B. (2013, January 19). Child slavery and chocolate: All too easy to find. The CNN Freedom Project Ending ModernDay Slavery RSS. Retrieved March 12, 2014, from http://thecnnfreedomproject.blogs.cnn.com/2012/01/19/child-slavery-and-chocolate-all-too-easy-to-find/
Linton, A. (2012). Fair trade from the ground up: new markets for social justice. Seattle: University of Washington Press.
Mapp, S. C. (2011). Global child welfare and well-being. Oxford: Oxford University Press.
Percival, M., & Jones contributed to this article.. (2014, February 14). Cocoa-nomics: Why chocolate really doesn't grow on trees. CNN. Retrieved February 14, 2014, from http://www.cnn.com/2014/02/13/world/africa/cocoa-nomics-does-chocolate-grow-on-trees/index.html?hpt=wo_mid
Unfortunately, not everyone involved in the production of this popular sweet benefits. Today, over 70 percent of the world’s chocolate is exported from Africa (“Who consumes the most chocolate,” 2012, para 10). While chocolate industry flourishes under international demand, the situation in Côte d’Ivoire in particular illustrates dependency theory and highlights the need for the promotion of Fair Trade. Chocolate has had a considerable impact on the country’s economic structure and labor practices.
In the book Bitter Chocolate by Carol Off, is found a passage on a boy’s account of being sold into slavery. At only the age of fourteen, he went looking for an opportunity to make some money. After being deceived by a child trafficker, and brought by night through the jungle, the author goes on to say, “…a stranger came for him. Money changed hands between the man who had taken him from the bus station and the stranger. The transaction completed, Malik and the other boy were told to leave with the individual. …for the next several years… Malik slaved on a cocoa plantation” (125). This is just one of many accounts that occur daily. To best understand this problem, which is very prominent in Cote d’Ivoire, a region that supplies about half of the world’s cocoa, the economy and those that influence it must be taken into consideration. Several issues must be addressed in order for cocoa farmers to receive more pay for their crop, which in turn will reduce slavery.
Make Chocolate Fair, a European Campaign for ethic chocolate reports that cocoa farmers in West Africa live off of less that $1.25 a day, which means that a mere 6% of all revenues from chocolate such as Hershey goes to its farmers, while a whopping 70% goes too the conglomerate company. This 6% of shares is startingly low compared to the 1980's, in which farmers got 16%. (Make Chocolate Fair, 2013) These unlivable wages have led large portions of countries such as Ghana and Cote d'Iviore to become extremely impoverished, a consequence unjust considering the strenuous and dangerous work going into the growth of cocoa beans, which involves climbing trees, cutting the cocoa pods off with machetes, letting the beans fermet by covering them with banana leaves, and loading them into bags and carrying the one-hundred pound bags on their backs to be sold. However, admist the already outragious working conditions of cocoa farmers, Hershey and other chocolate companies have a far darker secret, and it isn't "Special
An article “Is There Child Slavery in Your Chocolate?” by John Robbins explains how chocolate companies supply their cocoa, and how it’s produced. Cocoa is grown in Ivory Coast in West Africa in high tropical climates. Robbin explains that West Africa is the world’s largest cocoa bean supplier it provides 43 percent of world supply. Hersey’s has by far the worst practices and policies, they enslave children from ages 11 and up, or even children as young as 5. They utilize them for abusive labor they force children to work the cocoa farm fields. Hersey’s is the world’s largest chocolate supplier they purchase their cocoa from West Africa. However, Heresy’s supply practices are by far the worst they enforce abusive labor as well as human trafficking
With the development of a global market place, industry and manufacturing is no longer confined to its mother country. Worldwide demand has created an expanded market for competitive goods and services. Consequently, many large corporations have located their primary centers of production overseas in third world nations, which manufacture goods at bottom line costs. This demand for cheaply produced goods has also lead to a demand for laboring workers (Henderson 49). As a result, millions of children have become bonded laborers to fulfill this need for cheap labor. Essentially, the unknowing consumer fuels this pr...
Child labor has become an ongoing global concern for many years. The practice sweatshops in places such as South America and Asia are responsible for much of the manufactured goods people own today. While hundreds of organized unions and corporations look for answers to this unheal...
All of my life I have considered myself as a person who loves children. I enjoy playing with them, helping them, and just being around them. So when I first agreed with corporations who use child labor I shocked myself completely. After examining two articles; one “The Case for Sweatshops”, by David R. Henderson, and two “Sweatshops or a Shot at a Better Life”, by Cathy Young, I came to the conclusion that in some cases when young children work under proper conditions it can keep them out of the streets and be helpful to them and their families.
The cocoa industry is made up of small scale family farms with low economic standings and a few large scale plantations which control the cocoa market. Due to large scale cocoa plantations small scale farms are struggling economically which has resulted in a fragile unsustainable society. The use of hybrid cocoa crops has made it easy for large scale plantation to control the market and remove negotiating leverage from small family farms. Family farms have grown accustomed to the use of child labor, and as a result have negatively influenced the education of many children in major cocoa producing countries. Family small scale farms have had to compete with better yielding crops and little wealth, in response they have grown accustomed to child
Child labor is very different in the industrial revolution compared to the chocolate industry, however there are some similarities. This issue occurred back then but is still around now, especially through different aspects of child labor; such as how these children are treated, which is not very friendly. Even the political role plays a major part in this situation. On the other hand there are some benefits from it, but it is still a terrible and unfortunate thing to happen to the children.
The west has attempted to fight child labor for years now with little dent in curving the use of child labor across the globe. The primary reason has been the failure to find practical means to translate our intuitions on practices that ought to be eliminated into effective solutions. Economically deprived countries in order to compete in the global economy have offered child labor (Low cost Labor) as competitive advantage and companies from the west have let low cost, high profit, blind their morality. Hence, rather then making sure no child labor is in their product cost they have embraced or looked the other way when it comes to child labor.
Wagner, Jannifer. "The History of Child Labor During the American Industrial Revolution."IHS Child Slave Labor News ::. N.p., Oct. 2002. Web. 18 Mar. 2014.
We are often unaware or pick to disregard the problem of child labor in sweatshops. However, even though most people are not conscious of this, it is a reality that many children are deprived of their childhood and are enforced to work. It has been estimated by the International Labor Organization (2013) that 250 million children between the ages of five and fourteen work in emerging countries. More than half of these child laborers are hired in Asia, others work in Africa and Latin America mostly.
Child Labor is not an isolated problem. The phenomenon of child labor is an effect of economic discrimination. In different parts of the world, at different stages of histories, laboring of child has been a part of economic life. More than 200 million children worldwide, some are as young as 4 and 5 years old, are slaves to the production line. These unfortunate children manufacture shoes, matches, clothing, rugs and countless other products that are flooding the American market and driving hard-working Americans out of jobs. These children worked long hours, were frequently beaten, and were paid a pittance. In 1979, a study shows more than 50 million children below the age of 16 were considered child labor (United Nation labors agency data). In 1998, according to the Campaign for Labor rights that is a NGO and United Nation Labor Agency, 250 million children around the world are working in farms, factories, and household. Some human rights experts indicate that there are as many as 400 million children under the age of 15 are performing forced labor either part or full-time under unsafe work environment. Based upon the needs of the situation, there are specific areas of the world where the practice of child labor is taking place. According to the journal written by Basu, Ashagrie gat...
So I believe that the issue of child labour is not simple. As Unicef’s 1997 State of the World’s Children Report argued, children’s work needs to be seen as having two extremes. On one hand, there is the destructive or exploitative work and, on the other hand, there is beneficial work - promoting or enhancing children’s development without interfering with their schooling, recreation and rest. ‘And between these two poles are vast areas of work that need not negatively affect a child’s development.’ My firm belief is that there is a difference between child labour and child work and that in both cases the issue is whether or not the child is deliberately being exploited.
Two common products that are Fair Trade Certified are Cocoa and Coffee, each of which contains problems that producers face but gain benefits from Fair Trade. Fairtrade International states that cocoa is grown in tropical regions of more than 30 developing countries, such as West Africa and Latin America, providing an estimate of 14 million people with livelihood. Fair Trade Standards for cocoa includes no forced labor of any kind - including child labor and environmental standards restricts the use of chemicals and encourage sustainability. A problem cocoa producers face is the lack of access to markets and financing. Since cocoa is a seasonal crop, producers need loans to meet the needs for planting and cultivating their crop. With this in mind,...