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Importance of food safety hygiene
what is food safety important pdf
Importance of food safety hygiene
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The Importance of Food Safety
Food safety was established to ensure the food we consume is properly cooked or maintained well. Food is an essential for surviving in all animals’ creation as well as humans. The government has set up programs and a department for food safety and inspection to make sure retailers are selling up to codes whether it be warm or cold edible food. It is unfortunate that some countries do not have to opportunity to learn about food safety. Food safety is very important because eating uncooked food can lead to being ill or food poisoning. For example, if chicken is not cooked properly, whoever eats it might get food poisoning so you have to be very careful of what you eat and what you cook. In order to control food safety, it should be managed by inspectors early on.
Recent Issue in China: Chinese street vendors reusing oil from gutter
Recently in China, there has been an issue about street vendors reusing cooking oil to cook food and serving them to buyers. The Chinese had been reusing their cooking oil by illegally filtering it. Once the oil is used, it is drained down to the gutter. People who sell reuse oil will only target the gutters. How is it possible to reuse? The process of developing the product is to scoop what is in the gutter (trash and water wasted along with the cooking oil) and take it to their illegal facility to filter it out and lastly resell the finishing product. After filtering the cooking oil, they will try to resell it to street vendors and maybe to restaurants even knowing the condition of the oil. Majority of the street vendor owners and some restaurants are willing to purchase the product because it is inexpensive. It will be used to cook the food in that particular resta...
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...2012. Food Safety: The Science of Keeping food Safe. Chichester, West Sussex, U.K.: Wiley-Blackwell
2013. Improving Import Food Safety. Ames, Lowes: IFT Press
Zhou, Jiehong, Shaosheng Jin2013. Food Safety Management in China: A Rerspective from Food Quality Control System. Singapore: World Scientific Pub. Co.
2000. The United States Food Safety System. [Rockville, Md.]: U.S. Food and Drug Administration.
Barboza, David2010. Recyecled Cooking Oil Found to be Latest Hazard in China. New York Times, March 31, 2010 Accessed on March 23, 2014, http://www.nytimes.com/2010/04/01/world/asia/01shanghai.html?_r=0
Environ Health Perspect. The Melamine Incident: Implications for International Food and Feed Safety. U.S. National Library of Medicine National Institutes of Health, Aug. 6, 2009 Accessed on March 23, 2014 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2799451/
Almost every angle of the food industry can be considered dangerous. It is dangerous to make the food, as a meatpacking job is one that is viewed as having abnormally high risks; however when the food is handed over a counter on a tray or prepared in a family of four’s kitchen, it poses a huge risk to humankind. Foodborne illnesses are all too common and almost everybody has the possiblity of contracting a foodborne illness. These are life threatening diseases that need to be monitored and regulated; therefore the enforcement of government regulations in the fast food industry could potentially save many lives that are lost annually due to the numerous factors that need regulation.
Furthermore, food safety is a major issue in the United States. Foodborne illness has caused an estimated 1 and 6 Americans to be sickened, 128,000 hospitalizations, and cause 3,000 deaths each year (http://www.sustainabletable.org/). These numbers may seem shocking, but they are all too real. All of the high levels
On January 4, 2011 President Obama signed into law The Food Safety Modernization Act (FSMA). This law has shed new light on the safety and security of our food supply. The last update to the food safety laws in the United States was in 1938. The food safety modernization act pays special attention at trying to modernize the food safety policies in the United States in hopes to prevent problems and concerns before they happen. As we all know, most of our food comes from overseas or sometimes from your neighboring state. The food products travel by car, truck, airplane, boat, or even train. We are all very happy to be receiving our bananas from Costa Rica and all of our other fresh fruits and vegetables that are imported into the United States, but we never stop to think about what pathogens are contaminating our produce and other foods on the way over and if they are safe for us to eat. In an article by Neal Fortin, he states that the law also gives the FDA new standards to hold imported foods to the domestic food standards and it also encourages the FDA to establish and develo...
Throughout this course, the subjects of food productions, food safety, its trade and its impacts on economies have been analysed and examined on several levels. But while there are many scholarly sources that examined these situations, personally producing one’s own quantitative data furthers the arguments made by the authors in food literature. This paper will explore the issues of food production at the local and global levels, through the way it is manufactured, distributed to consumers, the policies supporting its functions and its impact on the parties involved. Based on an interview with a five year grocery store employee and her insights about the grocery store franchise of which she is employed, the many issues surrounding the industrial food industry are uncovered.
Recognition of Bess or “Clean, Safety and Healthy” has been enforced to all food premises trader in Malaysia in 2012 and currently regulated under the enforcement of Food Safety and Quality Department, Ministry of Health and Nutritional Department, Public Health Office, Ministry of Health in which it is fully supported by several related agencies such as Ministry of Domestic Trades, Co-Operatives and Consumerisms (KPDNKK), local authorities, Agricultural Department, FAMA, and Islamic Religion Department etc. This recognition program is an effective effort that has been implemented by the Ministry of Health in order to encourage all food premises trader in the country to provide and sell the food which must guaranteed to be securely, healthy and nourishing to all customers. The implementation of these guidelines is part of an improvisation against current monitoring programs that has been enforced to all food premises in the country through the Ministry of Health. Generally, there are four main criteria which must be compiled by the trader of food premises before successfully elicit this recognition certificate to the operational activities and services of their own food premise. The main four criteria are consists of perpetuating hygiene level to their own premise, providing safety and healthy food and providing the food in an accurate serving size amount in accordance to the needs of an individual. In order to acquiring this recognition certificate to their own food premise with the aim to enhance the cleanliness images of the food operator itself for the virtues of their customers effectively, all food premises trader must conform two main components meticulously as prescribed in the guidelines of BeSS recognition for th...
Since the start of the food industry, selling and profit of agriculture and farming, the customers have rarely seen the other side. Unless the food comes from a small farm owned by someone you know, chances are you won’t know what went into it. The history of how current day regulations came to be is long and unpleasant but nevertheless important.
Paddock, L. (2015). Manufacturer Recalls Pet Food That Killed Thousands of American Pets. Salem Press
O'Neill, BRENDAN. "Toxic toys: is China poisoning YOUR child?." Sp!ked. N.p., 30 Aug 2007. Web. 12 Mar 2014.
The Melamine Milk Crisis pertains to a Chinese milk contamination, which affected thousands of infants causing hospitalization or in some cases death (Crandall, Parnell, & Spillan, 2014). Furthermore, melamine is product used in the production of plastics and laminates, and when added to milk melamine increases the overall protein content contained in the milk (Crandall, Parnell, & Spillan, 2014). Consequently, melamine is and dangerous and illegal in milk products, because through consumption melamine can cause kidney stones and renal failure (Crandall, Parnell, & Spillan, 2014). Therefore, in 2008, some Chinese milk distributors were diluting milk and adding melamine to extend the product usage, and the enhanced protein content demanded higher retail value (Crandall, Parnell, & Spillan, 2014).
The public becomes anxious about the food safety for some frequently occurred agriculture products’ safety accidents in recent years. To minimize the hidden danger of
The advancement and development of technology has made halal no longer just purely religious issue. With the hype of global trade and changing lifestyles, the realm of halal may extend to all consumables such as on food industry, medicines and pharmaceuticals, services and daily usage including finance. The halal industry is driven by quality paradigms such as relevance regulation and standard s in managing the possible risk and supply chain vulnerability. While numbers of relevance regulation and standard on halal food and products has been developed increasingly in the last few years, research and studies of its risk character and profile is still low. There has been significant interest in literature on risk analysis and management in the past decade or so. However, all these developments revolved around the food safety and food industry, due to several factors such as challenge of worldwide transition from a hazard-based food safety systems to one that is based on risk management, nature of food services and operations that contribute to extensive research, development and innovation of its risk profile and assessment. Increasing sophistication of food safety and food industry sciences has resulted in an accelerating evolution in food safety system such as the formation of supply chain management, Hazard Analysis and Critical Control Points (HACCP) and the role of Codex
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
Food-borne illnesses fall into two categories, intoxicant and infections. An understanding of the causes and preventions will limit any contaminations. The food preparation process emcompresses the sanitation process from
A SWOT analysis of the food control system in Bahrain revealed that certain strengths and weaknesses are inherent in the system. In addition to the weaknesses and the strengths, there are threats that would negatively affect the system if not prevented or brought under control. Nevertheless, the there are opportunities available for responding to the threats, making the Bahrain food control systems more efficient and effective. It is therefore important that some or all of these strengths, opportunities, threats, and weaknesses are reviewed. Conspicuous among the weaknesses is the fact that limited resources are available for the agencies and the personnel employed in the Bahrain food control system. Related to lack of resources is the lack of skills and competencies in applying modern techniques, more so in microbiological and chemical analysis. The second weakness of the Bahrain food control system is that most of the laws and regulations on food safety and control are not based on risk- or science-based analysis. In other words, the laws could be outdated and irrelevant in comparison with the latest mechanisms by which pathogens and other contaminants affect foodstuffs (Nestle, 2007). Furthermore, Bahrain lacks the technical expertise or competent enough personnel who could assess the effectiveness and the applicability of their food control laws.
Foodborne illnesses which causes vomiting, stomach ache and etc. Is a common problem but usually taken for granted, especially in places where food safety is not properly practiced by the people. This happens because of the lack of knowledge and improper practice of food safety. According to M&M Technologies (2012) “Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illnesses”. And so, the researchers wanted to find ways that can help raise awareness about food safety. They specifically wanted the selected 3rd year