Good Nutrition And Nutrition

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1.1 The Background

Good nutrition is critical to human health. Diverse, high quality food is critical to nutrition. Agriculture plays a key role in producing and improving access to the nutritious food needed for healthy, productive lives (Maher et al., 2015). Good nutrition is the foundation for healthy, effective and productive lives. Adequate maternal nutrition in mothers improves the likelihood of giving birth to healthy children, with strong immune systems and well-developed brains (Maher et al., 2015). Persistently good nutrition helps those children carry on growing in strength and resilience .They are more apt to fight off disease, do better in school and have more opportunity to reach their full potential in life (IFPRI, 2014).
Poor …show more content…

Poor nutrition is a major health problem, especially in African countries (Kadiyala et al., 2014). Malnutrition implies access to poor food. It also implies not enough as well as too much food. Wrong type of food makes the body’s respond to a wide range of infections that result in mal-absorption of nutrients or the inability to utilize nutrients properly to maintain health (Agulanna et al., 2013).More than half of the world’s poorest people live in farming communities, including many suffering from under nutrition. Recent estimates suggest that globally, the combined effect of inadequate macro (protein–energy) and micro-nutrient (including iron and iodine) intakes holds 35% of all child deaths and are responsible for 11% of global disease burden (Black et al., …show more content…

Poor diets, disease and other factors mean that many people do not get the nutrients they need for a healthy life. More than 30% of the world’s population 2 billion people are anemic, many due to iron deficiency (WHO, 2010a), hunger and malnutrition have effects that last throughout the life cycle, with poorly nourished children growing up to less healthy and productive than they could be. ,Clifford et al. (2006) Donald (2006) and Bradley (2002) opined that health capital is affected by a number of preventable diseases such as malaria fever, HIV/AIDS, farm injuries, cholera fever, respiratory diseases and skin

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