Impacts on Humans and Environmental Factors Associating with the Irish Potato Famine

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This project examines the impacts on humans and environmental factors associating with the Irish Potato Famine between the years of 1845 and 1852. This famine was named so due to Irish’s main staple food being potatoes and the affect of those potatoes on that country once they were unable to be grown. Also known as the Great Famine, which occurred in Ireland, this famine created a mass occasion of starvation, emigration, and disease. This event in history caused many changes throughout the world. Although this was mostly a natural disaster, it was also a product of social causes due to classism and inadequate aid. The time line included presents the causes, effects and outcomes of not only the citizens, but also other nations, and the environment. By examining this prominent historical event, I clarify the causes and outcomes of this historical landmark. This research has been uncovered through historical journals and accredited history archives. This project involves the idea that environment and population directly affect one another. This historical event will show how and to what extent a population can affect the environment and vice versa. The direct affect will illustrate population decreases/death, emigration, crop production, environmental issues, exportation, and genocide. This dissertation provides opinions and outlooks based on personal views and evidence provided.

The Irish Potato famine, which has also been named the Great Famine of 1845-1852, has become a historical event that current and future generations will learn about in history class. This event is a great example of the affects of humans on the environment and how that environment can impacts human. The Irish Potato Famine created mass affec...

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