Gmo Advantages And Disadvantages Essay

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GMO’s: Advantage or Disadvantage?
While shopping in a grocery store most shoppers are unaware that almost 70% of the produce is genetically modified (Smith). When people are told this their minds immediately make genetically modified foods seem like a bad thing. Some will argue that genetically modified foods are bad for a person’s health. Actually, genetically modified foods are almost identical to the original version and can be extremely beneficial to both the environment and the economy. Recently, the idea of genetically modified salmon has been brought up. Fish farming is expensive to do with all of the extra shipping fees. With the new AquaAdvantage idea, these extra costs will no longer be a problem. The AquaAdvantage is a genetically …show more content…

Genetically modified foods can help to decrease this extra expense because shipping will no longer be necessary. America will be able to make certain fruits and vegetables without having to rely on other countries. America will also make a bigger profit from the foods because they will not take as long to grow (Greenwood). Not only do GMO’s have economic benefits, but there are also many environmental benefits. Besides for growing faster, the plants are also less likely to get diseased (Whitman, 2). America looses up to 40% of the food grown because the plants get diseased (Gunders).Genetically modified plants are designed to fight diseases. The plants do not need the pesticides and herbicides that a normal plant needs (Whitman, 2). The plants are also able to withstand many different climates. Certain genetically modified plants can even help fight pollution because they clean the soil that they are planted in (Whitman …show more content…

They believe that America should label the GMO foods because the public should know what they are consuming. The FDA finds that they should not label the foods because it is not a proven fact that GMO’s cause health problems (Whfood.org).
` However, proponents of genetically modified foods find that besides for all of the negative health aspects of GMO’s there are also some health aspects that can be beneficial. For instance, by genetically modifying simple foods, scientists have the ability to put more nutrition into them. As a result of this, people who are poor and can only afford foods like rice or potatoes will still get all of the necessary vitamins (Whitman, 3). Another example of this is the AquaAdvantage, which contains more protein than the average fish (Greenwood).
This idea of putting more nutrition into foods can help the world. The high speed manufacturing of GMO’s can also help fight world hunger. As the population is growing so is the amount of food needed to feed the world. GMO’s can help assure that the world will never run out of food (Whitman,

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