In this day and age Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et. al 2013). Often times these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat. This has created a large amount of debate on local, national, and international levels about the safety of genetically modified foods to human health. There are many angles that have been taken from different groups about this issue. Some believe it is harmful to our health with one source stating that, “mice eating GMO corn had fewer and smaller babies (Jagelio 2013).” Without testing on humans how are we to know these harmful effects aren’t impacting our health and reproduction. Other groups see GMOs as being both beneficial and having no impact on human health. These individuals site that , “Since GMOs were introduced into the food supply almost 20 years ago, there has not been one documented case of any health problem in humans, not even so much as a sniffle, linked to GMOs (Entine 2013).” They have also found GMOs to be beneficial to human health. Dresbach et. al(2013) found, “The biotechnology of gene splicing allows for the opportunity of creating plants that will produce food that is more nutrient dense.” With so many different views that all cite different information about GMO’s impact on human well-being, the question remains how GMOs affect human health? In order for genetic modification to be developed, there were breakthroughs in emerging ... ... middle of paper ... ...ogmo4michigan.org/ Tomala, l. (2013, May 4). Experts not in agreement on whether enough research was done on GMOs in agriculture. Science and Scholarship in Poland. Retrieved November 26, 2013, from http://www.naukawpolsce.pap.pl/en/news/news,394773,experts-not-in-agreement-on-whether-enough-research-was-done-on-gmos-in-agriculture.html Webber, G. D. Regulation of Genetically Engineered Organisms and Products. Office of Biotechnology | Iowa State University Office of Biotechnology. Retrieved September 22, 2013, from http://www.biotech.iastate.edu/biotech_info_series/bio11.html - anchor96278 Woolsey, G. (2012, September 13). GMO Timeline: A History of Genetically Modified Foods. Rosebud Magazine Hydroponics Lifestyle Growing And Entertainment! Retrieved November 26, 2013, from http://www.rosebudmag.com/truth-squad/gmo-timeline-a-history-of-genetically-modified-foods
This report will explain the current status of Lazar Sharipoff’s final report to Richard A. Durst, the chairman of the Food Advisory Committee for the Food and Drug Administration (FDA). This status report includes the relativity of labeling Genetically Engineered (GE) products to Richard, who the stakeholders are, disagreements among experts on GE products. The most interesting information Lazar has found so far, and what information he needs to complete his research.
The controversy surrounding genetically modified organisms (GMOs) lies in the lack of acceptable research on the topic. While numerous studies and experiment have been conducted, unbiased results have yet to be published. On one hand, bioengineers claim their GMOs and GMO products are not harmful and may even be beneficial, while on the other hand, scientists and agriculturists claim they are terrified about the uncertainty surrounding these unnatural products. This paper will explain what GMOs are, then analyze positive and negative claims and determine if they have any validity.
Young, C. (2013, December 3). 7 most common genetically modified foods. In Food for thought.
Experts say, “Unless you consume only certified organic foods […] you’ve almost certainly eaten foods containing ingredients whose genes have been tweaked […].” (Anonymous, 2013, p.4). This assertion proves that people is eating food with Genetically Modified Organisms (GMO’s), nevertheless they disown the consequences of its intake. The opinions in the scientific society are divided, however recent experiments let predict the possible effects that GM Food production and consumption generates in a global scale. Genetically Modified Foods should be banned because it generates a negative impact on humans’ health, affects the environment and harms the third world nations.
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
The most popular claim against crop biotechnology by its opponents are that GMO’s lack in depth scientific studies. For example; David Schubert of Salk Institute of Biological Studies states that “There is no credible evidence that GMO foods are safe to eat” and an organic researcher of Washington State University named Charles Benbrook informs that “The science just hasn...
Stop and think about your food before letting it enter your body. Is it safe? Is it good for me? Well, if you find yourself stuck in one of those situations where you can’t decide whether GM foods are good for you or bad, you’ve come to the right place. GM crops can be dangerous for you because the allergies it can give you. These GM crops are organisms that have been inserted with genes to make them look better for you, but remember, you can’t judge a book by its cover. These “delicious” looking crops can look like the best crops you ever laid eyes on, but on the inside it can cause you to get allergies that can cause you to rethink, is this really good for me? Research shows in the article, “GMOs and Genetically Modified Foods Risks and Dangers of GMOs”, that, “This can create an overproduction of allergens, toxins, carcinogens, or antinutrients.” This disseminates with clarity that GM crops can create many different allergens a...
Deal, Walter F., and Stephen L. Baird. “Genetically Modified Foods: A Growing Need.” Technology Teacher 62.7 (2003): 18. Academic Search Premier. Web. 2 Nov. 2011.
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
LILLISTON, BEN and CUMMINS, RONNIE. Genetically Engineered Food: A Self-Defense Guide for Consumers. Marlowe & Company, 2000.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
I chose this topic because genetically modified foods can affect me and those around me. It is crucial to be aware of what you are putting inside your body, because foods that are potentially dangerous to you can cause long term effects, like cancer and heart disease. The ongoing debate leads us to many questions about the effectiveness and ethics regarding GMOs; are they safe?
In todays society, people are more concerned about what they put into their body. They eat healthy and maintain a stable diet, but unknown to a number of these people is their food may have been tampered with in the form of Genetically Modified Organisms or, for short, GMO's. Genetically Modified Organisms are plants or animals whose DNA has been altered to favor a certain characteristic or trait which is already in the DNA of other plants and animals. Which includes enhancing the DNA in plants to make them larger, invincible to pests, or invincible towards weeds. Although, the reason why GMO's are a controversial topic is because GMO's have been known to kill animals, are a threat to our natural environment in many ways, and little is known
Genetically Modified Organisms are one of the most controversial issues facing our world today. GMOs are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering for improvement of productivity and product quality. GMOs have raised concerns over whether or not there beneficial or harmful to our health. It is not secret that GMO foods have had a dramatic impact on the world and humans deserve to know how they are not all that they appear to be. GMOs pose a serious threat to our health, lead to serious destruction of the environment and have contaminated organic crops. On the other hand they are resistant to disease, help humans suffering from famine, produce greater yields, and improve the nutrition of foods. In my personal opinion they are more detrimental to our wellbeing then helpful, however they are not completely useless.
Boyers, Lindsay. "Genetically Modified Foods." SF chronicle [San Francisco] 03 03 2013, Demand Media n. pag. Print.