Genetically Modified Organisms are not Good

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‘Genetically Modified Organisms’ can be defined as plants, animals and bacteria that are created specifically for the purpose of various uses which range from scientific research to the production of agriculture (GMO Harmful Effects). The World Health Organization (WTO) state that: “GMOs can be defined as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally” (World Health Organization). Based on the study conducted on GMOs, it is estimated that around 75% of processed foods can be found on supermarket shelves and the food products range from soda to soup and crackers to condiments (Center for food safety). Additionally, it was found that there are around sixty-four countries in the world that are labeled to engineer genetic modified food. There are Russia, Japan, Brazil, Australia, China and actually fifteen countries in the European Union. It has been stated that the United States has no laws which makes it compulsory to label genetically modified or engineered foods (Labeling around the World). In reference to the startling statistics the objective of this research paper is to test the hypothesis that: Genetically modified organisms are bad. There seems to be enough research on the subject that aims to help test the hypothesis statement above. According to the statement recorded by the World Health Organization, ‘Genetically modified organisms’ cause Allergenicity, Gene transfer, Out crossing. All of these carry the risk of unintended effects (World Health Organization). The WTO discussed problems relating to trade which arise with countries that are regulated with different regulations, regarding the approval and testing procedure (World Trade Organization). Scientific Amer... ... middle of paper ... ...h as the economic benefits of Golden Rice are calculated in the Philippines (Pepper). In conclusion and in summary of this topic, this paper has provided supporting evidence in the investigation of whether or not GMO products are not safe. The historical background to the genetic engineering or modified foods indicate that perhaps when the first genetic engineering product started it was possible that there were other reasons of administering the product in the market. However, perhaps the technological age played a role in inventing unnatural ways of producing agricultural products. It was also agreed that the unnatural processing of the crops has cause hazards to the environment as well as to one’s health. Therefore, in justice to the inquiry of the hypothesis statement, it can be stated that GMO food products are not safe and bad for consumption.

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