Genetically Modified Food

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“Audacious at trying out everything, men rush headlong into the things that have been forbidden.” Major food corporations and industries changed the very aspects of living from the beginning of their existence. As the McDonald’s brothers were making their big debut with their hamburgers in the 1940s, they became one of the largest fast food chains in the country. Seeing society enhancing in a mere sixty years is phenomenal but worrisome. As Virgil mentioned in his Homeric poem, men started to create things that shouldn’t exist. As the years progressed, scientists started to genetically modify the very essence of organisms to match their needs. Not only has fast food incorporated this into their food, even our supermarkets contain these new products. The question “Are genetically modified organisms good for society?” might be going through your mind. However, what these scientists did worked against the well being of society and affected it immensely. Genetically modified foods are unsafe, but most people can not differentiate what is good. Genetically modified foods are unhealthy for people since it creates medical problems and should be avoid cost. You may be thinking, “What exactly are genetically modified organisms and what do they do?” Genetically modified organisms, or GMOs for short, are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals created for human or animal consumption (Whitman 1). Scientists have modified these plants so that they can become “super plants”, plants that can survive under any circumstances pertaining to climate. For example, in a desert, it is hard to grow typical crops like tomatoes or corn. Therefore, scientist... ... middle of paper ... ... It |. N.p., n.d. Web. 21 May 2013. Food Inc. Dir. Robert Kenner. Perf. Eric Schlosser and Michael Pollan. Movie One, 2008. DVD. Harrison, Christy. “The (still) High Cost of Organic Food.” The (still) High Cost of Organic Food. N.p., n.d. Web. 21 May 2013. Lawrence, Robyn Griggz. “Natural Health.” Mother Earth News. N.p., 13 Jan. 2011. Web. 21 May 2013. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print. Wagstaff, Keith. "Monsanto Now Owns 90 Percent of the World’s Transgenic Crops | The Utopianist - Think Bigger." Monsanto Now Owns 90 Percent of the World’s Transgenic Crops | The Utopianist - Think Bigger. N.p., n.d. Web. 21 May 2013. Whitman, Deborah B. "Genetically Modified Foods: Harmful or Helpful?" Genetically Modified Foods: Harmful or Helpful? N.p., Apr. 2000. Web. 21 May 2013.

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