The livestock industry has historically been the largest source of demand for corn, and has been continually trended upward as demand grows for meat products. 2006 marked the beginning of a drastic change in the economy of this sector. Feed costs more than doubled, and price variability increased sharply. The major driver of this change was the demand for corn used for ethanol production. The price of feed increased so rapidly that the prices of finished animals could not keep up, and cattle producers experienced record losses. Further exacerbating the issue, increased ethanol production has shifted cropland use away from other feed sources such as soybeans. Further, the Energy Independence and Security Act signed into law in December 2007 requires that motor fuel be blended with certain amounts of ethanol, and allows the ethanol industry to pay any price necessary to obtain enough corn to fill the mandate. As a result, not only did feed prices drastically increase, but also increased fuel prices. This impacts producers again, and also lowers the spending income of consumers, which has been shown to reduce consumer demand for beef. (Wisner, 2008)
The future use of technology in the feedlot industry is hard to predict. Some consumers want to see the use of technology decrease, particularly feed additives such as antibiotics and beta-agonists, and growth hormones even though these technologies yield some of the greatest returns on investment of any feedlot technology. However, the use of animal identification technology and product traceability is likely to continue increasing. Improvements in feed milling and delivery that reduce labor, and reduction of animal health issues are also likely to continue in use and improvement. (Galye...
... middle of paper ...
...ucers. Beef quality assurance (BQA) incorporates topics which are related to the quality and efficiency of beef production, which will increase profitability for producers through meat premiums. BQA provides guidelines for animal care, handling, proper storage and use of feeds, animal health products and their use, record keeping, carcass quality management, cattle marketing, biosecurity, and transportation. (Dale et al, 2009) Audits of the beef industry have demonstrated progress in improving the quality of beef products over the past 20 years, however there are always improvements still to be made. The 2005 National Beef Quality Audit indicated that a total $55.58 was lost in value per head due to undesirable quality grade, yield grade, carcass weight, hide, and offal. Much of this lost value could be recaptured if producers followed BQA guidelines. (Radunz, 2010)
In the New York Times article “When a Crop Becomes a King”, author Michael Pollan argues there is an overproduction of corn that does more harm than it does good. He writes this in response to a farm bill signed by then President Bush to increase the budget for corn production which caused much controversy. Pollan uses an infuriated and frustrated tone in order to convince American consumers that corn has taken over their environment and economy. Michael Pollan uses rhetorical strategies to challenge conventional views of corn and to argue against additional corn production.
Feed is a future world where technology is at it’s most advanced level. It is common for science fiction novels to portray a futuristic society riddled with cold predictions about the apocalypse. The destruction of the environment, rampant consumerism, and technological advancement shown in Feed are incredibly relevant to modern society, showing us what we have to change if humanity wishes to survive. The impact of new technology is apparent all around us, especially in the way we communicate, run business and understand the world. This has provided functionality to everyday tasks and as a result, has become a necessity. Over the course of history, we humans have been inventing new and better things to ease our troubles.The invention of the wheel aided us with fast and easy transportation of resources as well as commute, and the invention of the compass sparking the age of exploration and colonization. Just like the wheel and the compass, the internet was invented, giving users unlimited information with the click of a button.
A growing issue in the world today is the use of antibiotics and growth hormones in animal production industry. However, for over sixty years Americans have been exposed to hormones on a regular basic when they consume beef. (Organic Consumer Association) On average eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)
The Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated or misbranded livestock and products from being commercialized and sold as food, and the making sure that meat and all its products are processed and prepared in the adequate sanitary and hygienic conditions (Reeves 35). Imported meat and its various products are no exception to these conditions; they must be inspected under equivalent foreign standards.
With the fuel crisis that is happening in the world today it is now more important than ever to begin the look towards alternative fuel sources. One smart step for the US would be to wean the country slowly off of the gasoline fix and to look into alternative fuels to replace the “never coming back” fossil fuels. It turns out that Ethanol as a hybrid fuel proves to be a notable candidate for this gasoline intervention, per say. Now the United States is currently looking to subsidize fossil fuel alternatives. However, before considering ethanol production as a governmental subsidy, using large amounts of hard earned tax payer money, there has to be many alternative factors that come into play such as making sure the pros out weight the cons as far as environmental benefits and performance output and not to mention looking at the entire matter from an economic or investment perspective. First we need to consider what the ethanol we are talking about actually is and how can we obtain it.
Over the past few decades, small and medium sized farms have been taken over by large-scale factory farms. These farms house billions of animals used for consumption each year. The conditions on factory farms are filthy, overcrowded and disease ridden. Animals forced to live out their lives on these farms are subject to extremely harsh conditions, such as mutilation, confinement and living spaces piled high with feces. Not only do conditions on factory farms make life for livestock absolutely miserable, but factory farms are also negatively impacting human health and the environment. The production and sale of meat has become a billion-dollar industry based upon the bloodshed of other sentient beings. With this being the case, at the very least, factory farms need to be properly regulated and companies involved need to be held accountable for their abuse.
People may argue that meatpacking is an important industry for its efficiency and low cost. These naysayers are correct in saying this is an important industry. One way to mke it a much healthier industry, however, is to cut the efficiency of it. If there are not thousands of cattle in a pin, the risk of the cattle contracting a deadly virus such as E. Coli is proven to come down tenfold.
Fast food consumption is taking America by a storm and it is for the sake of our lives. Fast food relies heavily on industrialized corn because of how cheap and easy to grow it is. With that being said, animals are being fed with corn rather than being fed with grass. In the Omnivore’s Dilemma, Rich Blair who runs a “cow-calf” operation s...
Visser, Nick. "After Fears Of Antibiotic Resistance, 25 Drug Companies To Phase Out Use In Livestock." The Huffington Post. TheHuffingtonPost.com, 27 Mar. 2014. Web. 20 May 2014. .
Factory farming began in the 1920s soon after the discovery of vitamins A and D. Shirley Leung said, when these vitamins are added to feed, animals no longer require exercise and sunlight for growth (B2). This allowed large numbers of animals to be raised indoors year-round. The greatest problem that was faced in raising these animals indoors was the spread of disease, which was fought against in the 1940s with the development of antibiotics. Farmers found they could increase productivity and reduce the operating costs by using machines and assembly-line techniques. Unfortunately, this trend of mass production has resulted in incredible pain and suffering for the animals. Animals today raised on factory farms have had their genes manipulated and pumped full of antibiotics, hormones, and other chemicals to encourage high productivity. In the fast food industry, animals are not considered animals at all; “they are food producing machines” (BBC). They are confined to small cages with metal bars, ammonia-filled air and artificial lighting or no lighting at all. They are subjected to horrible mutilations: beak searing, tail docking, ear cutting and castration. The worst thing is that ...
“U.S. Meat Production,” PSR, Physicians for Social Responsibility, Washington, D.C. 2014. Print. Web 1 Apr. 2014.
Increasing consumer sentiment towards the negative health effects of red meat, timed with increasing inventories of product supplied from Canada and Mexico as a result of the North American Free Trade Agreement (NAFTA), has caused prices in the consumer market to plummet. (Mohr, 1999) As a result, ranchers were seeing that their finished product was commanding lesser dollar values while their inputs of feed and medication was remaining the same or rising. Another factor contributing to the shrinking profit margins of beef producers was the overall consistency and quality of the meat.
An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is DES (diethylstilbestrol) it was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...
America focuses heavily on its livestock and crops earning us a major role in global trade as a farming nation. Unfortunately this has led to some poor choices in treatment of our animals. Many farmers who believe in animal rights say that it started back when farmers only tended to fewer animals, “Ownership of farm animals became concentrated in fewer hands, and flocks and herds grew larger. As a result, the individuality of animals was lost to their owners and they began receding from most people's everyday life” (Namit 29). When people lost their connection to the animals that provided their food, the quality of the animal's lives began to dramatically decrease. Consumers constantly pushed farmers to their limits with high quotas. To keep up with demands agriculturalists turned to some unorthodox practices to keep costs low and still maintain their annual quotas; “To raise efficiency and cut costs, farm animals began to be engineered for abnormally rapid weight gain, fed unnatu...
Animal agriculture is most directly influenced economically by industry. Decision Innovation Solutions, a research group with a background in agriculture, provides that “from 2004-2014, U.S. animal agriculture increased national gross product by $123 billion in economic output, boosted household earnings by over $21 billion and supported an additional 645,629 jobs.” The data, collected by Our Soy Checkoff, an organization for soybean farmers, shows how the growth of animal agriculture in the U.S. over a ten year course led to an increase in jobs and national wealth (“U.S. Economic Impact…”). The presented data demonstrates the improvement of the economy due to animal agriculture workers receiving more income, along with the increase in available jobs. iGrow, an extension of South Dakota State University with a focus on agriculture, says that in 2012 the U.S. animal agriculture was responsible for 1,851,000 jobs, a total economic output of $346 billion, $60 billion in household income, a paid income taxes of $15 billion, and paid property