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essay about National School Lunch Program
essay about National School Lunch Program
essay about National School Lunch Program
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Introduction
Will The Healthy, Hunger-Free Kids Act recently signed into law on December 13, 2010 by President Barack Obama be able to deliver healthier meals in the schools nutrition programs or will the bill overwhelm struggling school districts with additional unfunded mandates? Schools confront difficult issues on a daily basis that affect the learning ability of their students: struggling economic conditions, students from poor families, increased food insecurity across the country, and constant pressures to increase student performance. Providing healthy meals for children, who otherwise would eat poorly or not at all, is a necessity that our country has recognized and planned for many decades. Two measures authorized permanently by Congress to address these issues are the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These programs provide a dietary safety net for children by ensuring that they have access to nutritionally sound meals during the school day, which result in better learning environment. Meals are provided to schoolchildren across the nation at either an affordable price, reduced price, or no charge to students whose families demonstrate an economic need. The National School Lunch Program was signed into law in 1946 by President Harry Truman as a measure to strengthen national security by reducing child malnutrition and to assist American farmers by providing a large government market for surplus foods. The School Breakfast Program was later added by Congress in 1966 as a pilot program and eventually signed into law in 1975. Today, we face a dual threat: increased food insecurity due to the pressures of economic recession and a rapid increase in childhood obesity ac...
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Janet Poppendieck is a professor of sociology at Hunter College in New York, and additionally she is the author of several books including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons into why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how our the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.
The Healthy Hunger Free Kids Act has taken over schools nationwide and needs to be stopped. There are more negatives than positives that go along with this act and there needs to be an end. Schools should not have to waste money on expensive food to have it not be eaten. Students should be able to enjoy what the lunchroom has to offer. The students do not buy these lunches so the food goes to waste. In 2012, when the Healthy Hunger Free-Kids Act was made students stopped eating their school lunches and schools began to lose great amounts money. It 's beneficial to encourage healthy eating habits with schools but this act needs to be reformed.
Young,E,Fors,S.(2001). Factors Related to the Eating Habits of Students in Grades 9-12. Journal of School Health, 71(10), 483-488.
We all remember that day when President Obama took office, and our school lunches changed forever. First Lady Michelle Obama, felt that too many American kids are overweight, so she thought she needed to make our school lunches healthier, with more fruits and vegetables. One of the major changes she made was how many calories the school cooks were able to give the kids. The new requirements are as follows: up to 650 for children in kindergarten through fifth grade, 700 for sixth through eighth graders and 850 for high scholars. These numbers are consistent with the Mayo Clinic’s recommendations ( Kuczynski-Brown). The main goal of cutting calories and taking away junk food, was to insure that kids are getting served a healthy lunch. At each lunch, schools must still provide a cup of fruit, a cup of vegetables, two servings of grains, two ounces of dairy, and a cup of fluid milk, so that students can get their needed vitamins and nutrients (Anonymous) . They are also wanting more local farmers to be involved, and give more of the food they grow to the school. At the high school I went to, we built a green house, and planted a garden to give us some local grown food. It was part of our Ag Science class. More and more schools are starting to do the same thing. The stats of overweight kids is really high. The guidelines are as follows:
Government date shows that in the past thirty years, rate of being overweight in six to eleven year olds is up 19% and 6% in age 12 to 19. Without support, school lunches remain high in fat. (Finkelstien) According to the CDCP, obesity is double what it was in children and triple in adolescents since 1980. Many reforms were attempted to help this problem, but many inadvertently caused more problems. (Finkelstien) A 730 calorie lunch should have no more than 24 grams of fat and no more than 8 grams of it saturated yet the average USDA lunch has 31 grams of fat and 14 rams of it is saturated. (Yeoman) These very high levels of fat are why obesity is becoming worse in children. It can be concluded that school food is still extremely high in fat and this can be directly linked to the high rates of obesity in young children and
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
This is not the first time the U.S. has faced problems with the health of the nation. In 1946, President Harry S. Truman signed the National School Lunch Act. This legislation came in response to claims that many American men were rejected for military service due to diet related health issues. School lunch was established as “a measure of national security, to safeguard the health and well-being of the nation’s children and to encourage the domestic consumption of nutritious agricultural commodities and other food (Gunderson, 2013).”
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
States could require schools to serve healthier and more affordable meals than they currently are. They could have meals that all had the recommended amounts of grains, fruits, vegetables and protein for children. They could also ensure that it would be cheap for students to eat wh...
Taras, H., & Potts-Datema, W. (2005). Obesity and Student Performance at School. Journal of School Health, 75(8), 291.
Education plays a dominant role in the lives of students throughout the United States. Since most students spend roughly eight to twelve hours in school, it is important to make sure that they are provided with a healthy and nutritious breakfast, lunch and snack. Unfortunately, in today’s society, school administrators focus heavily on standardized test scores and school rankings, thus adding more pressure on students and teachers. This being said, schools have begun to focus on providing healthy foods because they help increase a person’s cognitive and critical thinking ability. It is seen that nutrition plays a great role in students’ performance on exams and physical activity due to the correlation between school provided meals and low student performance on tests.
On January 18, 2012 the Obama administration announced a new set of changes to pile on top of the older rules that had already been set in action. Older constraints on the lunches had been put in earlier, but the new ones cut down the so deemed ‘unhealthy’ food even more and was replace with more ‘wholesome’ choices. The last set of rules supplemented more fruits and vegetables to the school meals and decreased the amount of fat and salt (Nixon, 1). As mentioned earlier, the new rules were a considerable amount of Mrs. Obama’s fight to lower the number of overweight children in America through better nutrition and exercise (Nixon, 5). The goal was to force the students to be healthier by providing only...
Williamson, D. A., Han, H., Johnson, W. D., Martin, C. K., & Newton, R. L. (2013). Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies. Appetite, 61, 77–84. doi:10.1016/j.appet.2012.11.002
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
Chomitz, Slining, McGowan, Mitchell, Dawson, Hacker. (January 2009). Is There a Relationship Between Physical Fitness and Academic Achievement? Positive Results From Public School Children in the Northeastern United States. Journal of School Health, Vol. 79, Issue 1, 30-37.