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I will be writing in my book report on Food Inc about how the food industry is not really telling us what is in our food and how we don’t know much about the food we buy and eat. I was in shock because I try to avoid eating junk food or fast food, and after reading the book I realize I could still be eating junk food, if I don’t learn more about what I am buying. I will be writing about how the food industry can get away with murder and not have to pay for it. Also on how the government is not regulating them as they should. How information is being with help from us, and how we are kept in the dark, for their benefit. How our farmers are treated and how the use of high levels of pesticides to which they are exposed to and their families affects them. The conditions in what they work in sometimes with no access to water or shade. And finally how we can get out of the routine and rut we are in, and how to educate ourselves to eat well and be healthier, and what we need to do to make a change.
Food Inc started while researching California’s Strawberry industry, it was investigation piece about how illegal immigrants the transformation of California agriculture, the exploitation of poor migrant workers. Which with more investigation he learned, so much that he decided to write Fast Food Nation which also triggered Food Inc. He felt like there was a whole new world behind the counter that had been deliberately hidden from us. Also how the corporations influence government policy in reading this book you see how the big corporations hate government regulations that protect workers and consumers, but they love to receive the tax payers money. You would think they would like to take of the people that are making them rich. We find o...
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...inually raise the bar by adding in extra nutrition, there will be less bad stuff on the market and less strain on our environment. Eating organic maybe a little bit more money but isn’t it smart way to go it is the solution to society’s ills. It’s sensible farm policy and helps with healthcare, you eat better, you are better, it can stabilize fuel prices and reduce our dependence to foreign oil, and it can lead to true national security. Five questions to ask yourself to see if you have reduced your “FoodPrint”. Is the food organic? Is this product made from an animal? Has this food been processed? How far did this food travel to reach my plate? Is this food excessively packaged? So we want to be world changers, we want to get involve ask questions about the food and where it’s from and how its grown, how are the farmers treated. Get educated about your food!!
With regulations being set and laws enacted, the United States has seen a change for the better within the food industry and for the consumers overall. As a result, as much as a company is willing to cut on cost, without the consumers, every business in any industry will become bankrupt. The power is in the consumer and as long as consumers are educated properly and willing to speak up, there is a bright future ahead. However, because not everything can be seen, it is important to have books such as The Jungle and authors like Upton Sinclair to let people know what is going on and what not everyone is able to see. In doing so, this will raise awareness, create transparency and demand that companies practice ethically for the betterment of the
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
The 2009 movie Food Inc. describes the major role that food production plays within many lives. This movie revealed that there is a very small variety of companies that consumers purchase their food from. These few companies actually control what is out on the shelves and what we put into our bodies. These companies have changed food production into a food production business. Many of these companies experiment with ways to create large quantities of food at low production costs to result in an enormous amount of profit for themselves. Some of the production cost cuts also result in less healthy food for the population. Instead of worrying about the health of the population, the companies are worried about what will make them the most money.
Since 2000, sales of organic foods in the United States have grown roughly 200%, and are expected to generate 42 billion dollars in 2014 (“US Organic Food Industry”, para. 1). This makes organics the fastest growing portion of the entire food industry, and worthy of keeping an eye on. The surge of growth was caused in part by the USDA release of its national standards for organic products in 2002, which subsequently prompted consumer demand for food that was healthier and better for the environment, and the popularization of “health food” stores like Whole Foods and Trader Joe’s that market to these consumers (Callard, 2009).
Organic food has become so popular these days, since people, especially in the United States, are making a commitment to have a good start towards a healthier life. People often wonder whether the organic food is really healthier and more nutritious. Why does it cost so much? Well, first of all, the term “organic” refers to the way agricultural products are grown and processed, which later on will affect the quality of the food. In order for a product to be labeled as “organic”, it must meet several specific conditions and requirements.
When people hear the two words “Organic Foods”, many questions come to mind. Such questions include “what is organic food”, “what does the term organic mean”, and “why should I spend more money on organic food”? Organic food began many years ago before new discoveries and technology ever existed. Throughout the decades, organic food has evolved and caught more attention from buyers and producers than ever before. There are many standards in place to authorize the use of the label “Organic” and also to ensure quality. Regulations and enforcement is placed highly. Understanding the many different labels can be confusing due to the variety of the many different labels. Knowing what to look for and buy is the key to buying truly organic food therefore reaping all the many benefits. Tips will be discussed for those who do not have a full understanding of purchasing organic foods. Many benefits will be derived from going the extra mile to buy and eat organic food. Many researches have been done in supporting the benefits of organic foods. Organic food is a holistic approach acting as a preventive measure and also as a treatment of one’s disease based on individual daily diet.
“If you live in a free market and a free society, shouldn’t you have the right to know what you’re buying? It’s shocking that we don’t and it’s shocking how much is kept from us” (Kenner). For years, the American public has been in the dark about the conditions under which the meat on their plate was produced. The movie, Food Inc. uncovers the harsh truths about the food industry. This shows that muckraking is still an effective means of creating change as shown by Robert Kenner’s movie, Food Inc. and the reforms to the food industry that followed its release.
In the end, society has been negatively affected by the food industry in some of the most depressing ways possible. Whether it is taking advantage of workers, or pushing for a certain product, or even selling contaminated food with no remorse. Hopefully, the food industries can decide to run their businesses with less to hide, because it was unfortunate that not a single company had the courage to simply get interviewed at least once through out the movie.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
The film highlights the potential thoughts of previous food company CEO’s now being the political figures that decide their laws and regulations. There is no one governing their decisions that continue to allow the companies to function in unethical standards. The film also highlights the topics of patenting of seeds and how the financial benefits for the companies has destroyed America’s corn farmers. Our nation has become so dependent on cheap and fast food that we have allowed the government to turn a blind eye to the mistreatment of workers in the industry to keep our dollar menus. The film urges us to make smarter decisions about our food consumption which in turn will help bring down the cost of the smart foods we should be
One of the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates the life and working conditions of the typical fast-food industry employee. Starting out the second section, Schlosser travels to the western side of Colorado to examine the effects presented to the agriculture world in the new economy. Following Schlosser’s journey across the nation, he leads everything up to slaughterhouses and the main supply of income for fast food franchises – the meat. After visiting the meat industries in America, Schlosser explores the expansion of fast food around the eastern hemisphere – including the first McDonalds in Germany. Throughout Fast Food Nation, Eric Schlosser presents in his point of view and informative tone, a detailed disscussion of the conditions using various examples imagry and flowing diction/syntax to help support and show his audience the reasoning behind the novel.
Truly organic foods are hard to come by and, the price of organic foods has become unparalleled to the costs of ailing fast foods. The average American has easy access to fast foods but struggles to find truly organic foods causing the obesity rates to skyrocket. Obesity seems to be a constantly rising epidemic in America, but we as Americans seem to be oblivious to the obvious. Buying organic whole foods may seem to be the solution to the problem, yet the issue seems to lie deeper. Is it not coincidental that in the most underdeveloped parts in America, the only available local food options are fast food restaurants and gas stations? The lies from the colossal food marketers may
Simon, Michele. Appetite for Profit: How the Food Industry Undermines our Health and How to Fight Back. New York: Nation Books, 2006.
There is an increased demand for organic food restaurants in the recent years and many people are leaning in more for organic produce items. There are many organic restaurants for those that want to eat healthier. There has been a high demand in recent years for organically grown food according to statistics from the USDA reports. In 1990 sales of organic food and beverages grew from $1 billion, to $21.1 billion in 2008 and are on track to reach $23 billion in 2009. The considerable increase in demand can be attributed to the common belief that organically produce food are healthier for human health, and also best for our ecological community (Crinnion 4). Organic farming management relies on developing biological diversity in the field to disrupt the habitat for pest organisms for maintaining soil fertility (Crinnion 6). Since bagged fertilizer is not used, organic farming reduces the amount of groundwater pollution and soil erosion while increasing the biodiversity of animal, plant, and microbial life in a given biome. In the past, people who made food choices based on health, nature, and ethics experienced ridicule and were known as extremists, while those with chemical based diets
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.