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An essay on louis pasteur
10 major achievements of louis pasteur
Louis pasteur was a world-renowned french chemist and biologist
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Louis Pasteur was born in the town of Dole, France in a family of tanners. He was born in December 27, 1822, in a time when the germs and microbes hadn’t been discovered. The profession of tanner is a person who gets leather to become soft and strong. This profession came from his great grandfather who owned a tanning business since 1763 (Notable Biographies, 2008). As children, the Jean-Joseph and Jeanne Roqui Pasteur, taught them to be loyal, respect, financial security, and hard work. By the year of 1831, Pasteur went to Ecole Primaire and to College d’ Arboix (Pasteur Brewing, 2008) where it is believed that he witnesses treatment of rabies on victims which killed 16 on that day. After that, Pasteur decides to go to Paris to enter at the Institution Barbet in 1838 but decides to go back home after some difficulties with homesickness(Notable Biographies, 2008). Two years later, he went to College Royal de Besancon and achieved his bachelor’s degree in letters. Two years after, he received his bachelor’s degree in science, returned to Paris, and qualifies for competitive entrance examination Ecole Normale. By 1844, Pasteur, entered Ecole Normale, before that he managed to listen to some lectures of Jean Baptiste Dumas at the Sorbonne. In 1845, Pasteur received his M.S. in science and starts to work in a laboratory in 1848 where he starts to work with crystallography and develops two theses.
In the year of 1847, Pasteur defended his theses on chemistry and physics. This earned him his Doctorate. In 1849, Pasteur married and became the father of his child, Jeanne. By 1852, Pasteur began to research and study the process of fermentation as the “chairman of the chemistry department at the University of Strasbourg, France,” (Notabl...
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..., but to the saviors of mankind” (Notable Biographies, 2008).
Works Cited
• M., Schwartz. "The Life and Works of Louis Pasteur." Journal of Applied Microbiology. 91. (2001): 597-601. Print
• Smith, Kendall A. "Wanted an Anthrax Vaccine: Dead or Alive." BioMed Central. 4.5 (2005): 1-6. Print.
• "Louis Pasteur is Dead." New York Times September 29, 1895, early ed.Print.
• "BBC-History-Louis Pasteur." BBC-History. BBC, 2011. Web. 6 Jul 2011.
• "Life of Louis Pasteur: A Timeline." Pasteur Brewing. Pasteur Brewing, 2008. Web. 6 Jul 2011. .
• "Louis Pasteur Biography." Notable Biographies. Encyclopedia of World Biography, 2008. Web. 6 Jul 2011. .
Maillard, Pierre Antoine Simon. “Abbe Maillard a Abbe du Fau, 18 October 1749, Archives du Seminaire de Quebec.”
The Demon in the Freezer by Richard Preston is an intriguing book that discusses the anthrax terrorist attacks after 9/11 and how smallpox might become a future bioterrorist threat to the world. The book provides a brief history of the smallpox disease including details of an outbreak in Germany in 1970. The disease was eradicated in 1979 due to the World Health Organization’s aggressive vaccine program. After the virus was no longer a treat the World Health Organization discontinued recommending the smallpox vaccination. In conjunction, inventory of the vaccine was decreased to save money. The virus was locked up in two labs, one in the United States and one in Russia. However, some feel the smallpox virus exists elsewhere. Dr. Peter Jahrling and a team of scientists at the U.S. Army Medical Research Institute of Infectious Diseases in Maryland became concerned terrorists had access to the smallpox virus and planed to alter the strain to become more resistant. These doctors conducted smallpox experiments to discover more effective vaccines in case the virus were released. Preparedness for a major epidemic is discussed as well as the ease with which smallpox can be bioengineered.
Church, L. B. "The Chemistry of Winemaking. An Unique Lecture Demonstration." Journal of Chemical Education 49.3 (1972): 174. Print.
Linkous, J. (2004). More details on new anthrax search. Retrieved Oct. 06, 2005, from CBS News Web site: http://www.cbsnews.com/stories/2004/10/05/national/main647441.shtml.
Medical College of Wisconsin. “Facts About Anthrax and Smallpox as Bioterrorism Weapons.” Healthlink. 12 Nov. 2001. Medical College of Wisconsin. 24 July 2008 .
Louis Pasteur was very important to the world of science and medicine. However, he started his career working with liquids, such as beer and wine. Early on in his career, his help was enlisted by a man by the name of Bigo, who was a beer maker with a problem. Many of
Yet another catastrophe occurred in 1886 when Munch’s father passed away. Munch continued diligently with his work as he studied in France, and eventually developed the French Impressionist Technique. While in Paris, he used this technique to create art that symbolized his...
The intention of this paper is to examine the significant and enduring impact Louis Pasteur had on public health and wonderful advances in medicines and invention of vaccines. Louis Pasteur was a truly talented person who made many various discoveries in different areas of science. He invented Pasteurization, the process of treating milk free of damage causing microorganisms (Louis Pasteur, 2014). In 1843, Louis enrolled at the Ecole Normale Supe´rieure in Paris, where he focused in the origins of life. During the time he was professor in Strasbourg, France, he started investigating fermentation, which is a chemical process that breaks down organic substance. Pasteur became drawn to the field of transmittable diseases and the discovery of a vaccine against fowl cholera that can be considered as the birth of immunology (Berche, 2012). In 1854, he became professor of chemistry and was elected as a member of the French Academy of Medicine (J Neurol Neurosurg Psychiatry 2002). In 1856, Pasteur was chosen as the administrator of scientific studies of the École Normale Supérieure. Pasteur wrote several books and journals (Thefamouspeople.com.2014). In 1895, Pasteur studied rabies in 1882, which is a transmittable disease spread by the bite of rabies-infected animals, and spent many hours in his laboratory in search of a vaccine to prevent rabies (HowstuffWorks.com. 2009).
Angel, Ann, and Beverly Birch. Louis Pasteur: People Who Made a Difference. Milwaukee: Gareth Stevens, 1992.
Paul Ehrlich was born on March 14, 1854 in Strehlen Prussia. He was the son of a prosperous Jewish family. Ismar Ehrlich and Rosa (Weigert) Ehrlich, Paul's parents, were both from scientific backgrounds. It was not surprising that he had an attraction to the realm of science. Paul Ehrlich looked up to his cousin Karl Weigert. Paul began primary school at St. Maria Magdalena Humanistic Gymnasium at the age of six. He graduated at in 1872. After his graduation, he attended the University of Breslau for a semester then transferred to the University of Strassburg. With help
Since the internet is like a library except without the late book fees, I was able to use this as my main support for my research. As stated in my previous research paper I started with Wikipedia however, knowing that Wikipedia is not a reliable source of information, I used the resources given there to find the rest of my information. I read numerous sites about Louis Pasteur, even though I didn’t cite them; again I found the m...
Although fermentation has been known of for at least 8,000 years, in 1865 Louis Pasteur was the scientist who really discovered the process of fermentation. At this time, Pastuer was the Dean and professor of chemistry at the Faculty of Sciences in Lille, France. He was originally asked by a friend to investigate difficulties he was having manufacturing alcohol by the fermentation of beetroot. Often, instead of alcohol, the fermentations were resulting in lactic acid. At that time, fermentation leading to the production of wine, beer, and vinegar was believed to be a simple and straightforward breakdown of sugar to the desired molecules. It was believed that the chemical breakdown of sugar into alcohol during the fermentation of wine and beer was due to the presence of inherent unstabilizing vibrations. Yeast cells were found in the fermenting vats of wine and were known as living organisms, yet they were only believed to be either a product of fermentation or catalytic ingredients that provided useful ingredients for fermentation to proceed.
Youth: The contrasting personality of his stepfather spurred on Baudelaire’s youthful rebellion leading to, amongst many things, his contraction of syphilis, which was his eventual cause of death (Norton, 467).
Le Corbusier was born in a small town in the mountainous Swiss Jura region, since the 18th century the world's centre of precision watchmaking. All his life he was marked by the harshness of these surroundings and the puritanism of a Protestant environment. At 13 years of age, Le Corbusier left primary school to learn the enamelling and engraving of watch faces, his father's trade, at the École des Arts Décoratifs at La Chaux-de-Fonds. There, Charles L'Eplattenier, whom Le Corbusier later called his only teacher, taught him art history, drawing, and the naturalist aesthetics of Art Nouveau.
Biochemistry came ahead the science scene in the early 1900's with the presence of the first biochemical diaries, the shaping of an area of biotic science by the American Chemical Society, and the making of organic chemistry divisions in examination colleges and restorative schools. However contemplates at the interface of science and science had as of recently started in mid nineteenth century. In the early 1900's organic chemist...