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Farm subsidies introduction essay
Essay about meat industry
Farm subsidies introduction essay
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Industrialization has revolutionized America’s economy. Mass production allows products in demand to be easily available for purchase. But at what point does this system cross the line? It is one thing to mass produce electronics and clothing, for example, but applying mass production to the meat industry is entirely different. In order to generate the most profit, livestock are killed systematically at a massive scale on an assembly line. These animals are treated as nothing more than objects that can be processed, packaged, and sold to a consumer. For this business to take place with both time and cost efficiency, the welfare of the livestock is placed as one of the last priorities. Factory farming has gotten out of hand, and America is doing an inadequate job managing and enforcing the legal guidelines that explain what is permitted to take place in these institutions. It is necessary for there to be serious reformations nationwide towards the care and handling of animals, in addition to monitoring the practices that take place in the farming industry.
Factory farms are centers for under-the-radar animal cruelty. New York Times columnist Mark Bittman states that new workers at the E6 Cattle Company in Texas were videotaped using hammers and pickaxes to shatter cows’ skulls instead of properly euthanizing them (Bittman). Unfortunately, it is doubtful that this is an uncommon example of needless torture in the meat industry. There must be a lack of either training or supervision of employees for these events to occur without a supervisor noticing. Note that the aforementioned incident was recorded, so it is possible that the owner of the farm in question was unaware of his new employees’ behavior until he saw the videotapes. S...
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...tion for their wellbeing before making use of them for consumption. Even if the animals are still going to be killed in the end, most people would agree that we should let these animals experience a cruelty-free life and the least painful death possible. No person wants to know that animal have to suffer so that they can enjoy a meal, but with stricter government regulations on factory farming techniques, a compromise can be achieved so that animals will not have to be subjected to a lifetime of mistreatment.
Works Cited
Bittman, Mark. "Who Protects the Animals?" Opinionator. New York Times Company. 26
Apr. 2011. Web. 23 Feb. 2012.
Ernst, Stephanie. "Animal Use and Abuse Statistics." Change.org News. 5 Oct. 2008. Web. 26
Feb. 2012.
Lin, Doris. "Bills to Ban Undercover Factory Farming Videos.” Animal Rights. About.com. 23
March 2011. Web. 25 Feb. 2012.
It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the
Every year worldwide, over seventy billion animals are killed for food in factories without the inclusion aquatic animals (“Factory Farms Overview¨). The animal rights movement began in Europe during the nineteenth century to protect horses, dogs and cats (Recarte 1). However, now modern animal rights groups have switched their focus to factory farms, test animals and the removal of ag-gag laws. The fight to create less painful and stressful environments in factories and the altogether removal of animal testing and ag-gag laws has been taken on by animal rights groups like ASPCA (“Factory Farms”). The biggest issue currently facing animals is factory farming.
Breeding sows are confined in gestation stalls, pigs have their tails cut off without anesthesia, calves are tethered by their necks in veal crates, and egg-laying hens are debeaked and kept in cages too small to spread their wings in; in a factory farm, animals are treated as commodities. This vivid imagery depicts the facts pertaining to animals. The search for solutions has focused on two paths; one reforming the system and instituting more humane standards, and the second promoting veganism so that fewer animals are bred, nurtured, and slaughtered. While few animal activists disagree with promoting veganism, some believe that campaigning for reforms, and humane labeling is counter-productive. Humane standards can either be required by law, or instituted voluntarily by farmers. Farmers who voluntarily agree to higher humane standards are either opposed to factory farming, or are trying to appeal to consumers who prefer meat from humanely raised and slaughtered animals. There is no single definition of “humane meat,” and many animal activists would say that the term is an oxymoron. Different meat producers and organizations have their own humane standards by which they abide. Humane standards might include larger cages, no cages, natural feed, less painful methods of slaughter, or prohibition of practices such as tail docking or debeaking. In some cases, campaigns target retailers or restaurants instead of the actual producers, and pressure the companies to purchase animal products only from producers who raise the animals according to certain voluntary standards. Societies individuality is split by advocates and opponents; is there a fine line between truth and falsehood, or is animal slaughter for diet always inhumane?
In “Crimes Unseen” Dena Jones illustrates farm animal suffering through many sources. She suggests Americans are not conscious of terrible acts and circumstances before slaughter occurs, but should be concerned. Society removes the reality that meat was living and capable of being scared and hurt. Laws for less painful death have been in place and had modifications; however, previous improvements from changes are speculatory due to lack of available information gathered. There are many examples of disregard for living beings and the laws protecting them. Workers, desensitized over time, show minimal concern for contaminants and none for animal well-being. Ultimately, increasing quantity and speed of animals killed leads to unwarranted suffering by improper stunning, skinning, gassing, and electrocuting. While seemingly improvements have been made, enforcing loose laws with limited support proves difficult. Furthermore, if cattle standards have been rais...
The Meat industry treats their workers the same way they treat the animals. They treat these living beings as if they were worthless. Slaughterhouses kill thousands of hogs a day and pack thousands chickens tightly together like a jail-cell. These ani...
...h and safety laws have been disregarded in the slaughterhouses, causing a number of deaths. Also, there is a great deal of corruption in the slaughterhouses where workers are being threatened or lied to, especially about their injuries. I couldn’t imagine a factory not providing any type of reimbursement if anybody got hurt on the job.
Animals trapped in factory farms are severely abused and tortured from birth to death. Chickens sometimes will be starved for up to 2 weeks and given no water to shock their bodies into moulting, chickens and hens will have their beaks removed to prevent fighting between other animals. Pigs will get their tails cut off to stop other pigs biting them off. These cruel procedures are done to minimise as few of animals dying as possible so more product can be created by the farmer. Within factory farms, animals are abused with overuse of antibiotics to prevent disease and maximise their body growth to create a higher yield of product. According to Animal Rights Action, 2 out of 3 farms are now factory farmed worldwide and factory farming is only increasing this is leading to more animals being raised for slaughter, abused and tortured, mentally and physically. This is not fair. How would you feel losing your child minutes after it's born? As within factory farms, female cows get their calves are taken away from them within minutes they are born never to be seen again. This leaves these poor female cows depressed which causes them to lose weight and because of this are slaughtered as farmers want to maximise their yield of
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm “... to produce the maximum quantity of edible meat, as fast and as cheaply as possible, regardless of quality, cruelty or hygiene” ( Macintyre, 2009). Factory farmers do not care about the safety of the consumers nor the safety of the chicken, all the industrial farmers have in mind are how fast they can turn a baby chick into a slaughter size chicken and how to make their chicken big and plumped. Factory farming is not only a health hazard to the well-being of the animals, but the environment, and human beings ;thus free range and sustainable farming need to be put into practice.
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
N.p., 12 Sep 2014. Web. The Web. The Web. 10 Sept 2015.
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
Morally, one may feel obligated to exercise Vegetarianism due to the inhumane treatment of animals throughout the farming process. The issue is that roughly ten billion animals are raised for United States food consumption alone. Animals such as cows, fish, chickens, pigs, and turkeys are subjected to entrapment and confinement, less than sanitary living conditions and mutilation for the purposes of efficiency. Cows and pigs, from birth, are placed in narrow stalls where there is no room to turn around or even lay down. These animals’ daily lives consist eating and overeating until it is time to be slaughtered. Thousands and thousands of egg-laying hens are packed in cages, chicken crates, and coops. These animals are so densely packed that it is hard to distinguish between those that are living and dead. This often times leads to the spread of diseases among these animals and is one of the more prominent factors that contribute to unsanitary living conditions. The discomfort experienced by these animals leads to them being mutilated. The chickens that try to peck have their beaks cut; the chickens that try to fly have their wings clipped; the livestock that lose mobility, as a result of limb atrophy due to the stationary lifestyle experienced in stall confinement, are beaten. Animal mutilation, ...
The. Web. The Web. The Web. 14 May 2014. Horng, Eric.