The Heart of India is a new quick serve Indian restaurant serving an exceptional experience in fresh authentic Indian food to be located in the Chicago loop near the intersection of Adams and Wabash (See Appendix K). A quick serve Indian food restaurant is a unique concept with an atmosphere of the far-east with the sounds of authentic Indian music bringing flavorful Indian food quickly during lunch and dinner at reasonable prices. The restaurant will serve traditional north Indian (Punjabi) cooking featuring flavorful vegetarian and meat dishes as well as appetizers Indian breads, wraps, Indian desserts, and an Indian burger. Customers will have an option to customize their food with 3 levels of hot spices. Vegetable substitutions will be made for bread and rice for the carb conscious and the menu will include flavorful low fat entrees.
Indian food is distinguished by the variety of cooking techniques and the sophisticated use of species and herbs such as cinnamon, turmeric and cayenne. Spices used in Indian food have been shown to have medicinal value (1).
The quick serve restaurant business is one of the fastest growing segments of the restaurant industry in the United States.
Bridging a gap between customers and restaurant industry by introducing fast and casual dining concept- First and casual restaurant are considered as a blend of standard eating
In 1498, spices were what made people wealthy and were very valuable. Pepper is the most common spice and it came from a tropical vine named Piper Nigum. It originated from India and can grow up to twenty feet and one vine can produce at least ten kilograms of spice. Pepper comes in like three forms: black, white and green. Since there were no refrigerators the people had to smell their food to see if it was still “good” so they used the spices to give it a different taste if it wasn’t so it wouldn’t taste rotten it would just taste dry, smoked, and salty. What caused pepper to be so refined was that both black and white pepper had Piperine. It is a compound with a chemical formula of C17H19O3N. There was an experiment done on piperine and
"Study Says Fast Food Remains Popular - Restaurant News - QSR Magazine." Quick-Service and Fast Casual Restaurant News and Information - QSR Magazine. QSR Magazine, 20 June 2008. Web. 17 Feb. 2010. http://www.qsrmagazine.com/articles/news/print.phtml?id=6789
Fast food restaurants, like McDonald’s, Burger King, and Wendy’s, are all popular places out of many that a lot of people like to eat from. Whether
Now in days fast food restaurants franchises have become more popular in the last decade than ever before.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
And that it was the massive demand of local and exotic spices stimulated the popularization of spices trade. They would argue that spices served mainly as ingredients for cooking and preserving perishable goods. However, while this is true, spices were popular among medieval people also because its versatility. As a matter of fact, ingredients like salt can do an even better job in terms of preserving perishable products. Furthermore, alt is a major ingredient that provide flavor to dishes too. Being no different from other ingredients when it comes to cooking and preserving, what differentiate spices from other goods is precisely because of its versatility. Though mainly used in cooking, the religious and medical use of spices in cannot be overlooked. As a matter of fact, people have been utilizing the multiple use of spices from a long time ago: “One of the first documents which separated herbs out according to their uses was the Fromond List, a circa 1525 copy of an earlier original. It listed 49 'herbes for potage', 8 'herbes for sauce', io 'herbes for the copp', I9 'herbes for a salade', 13 'herbes to stylle', 5 'herbes for savour and beaute', 7 'Rotys for a gardyn' and i6 plants 'for an Herber' ”(Leach 126). This shows that the use of the versatility of herbs and spices has a long history. They have and will continue to play a major
Cardiovascular Disease (CVD) is a major health concern for India and her people. India has experienced a steady rise in the burden of CVD, with a six- to eight-fold increase in the prevalence of CVD over the past four decades. Currently, CVD is the leading cause of death in India, with around 28% of deaths attributed to vascular disease. CVD affects both rural and urban populations alike. Among adults, the estimated prevalence of Coronary Heart Disease (CHD), one subset of CVD, is 8-10 % in urban zones and 3-4 % in rural areas. While the current burden of the problem is great, with over 30 million people affected, it is only projected to get worse, with a total of around 64 million cases likely in 2015 and deaths due to CVD expected to double between 1990-2020. This will make India host to over 50% of heart disease cases in the world within the next 10 years.
The fast-food industry is changing everyday. There are new products being introduced in the market and new slogans being created. The companies in the fast-food industry will do their best to make the greater burger, and to make bigger and better fries.
the European era in Indian history. The lucrative trade in spices of Malabar - in modern Kerala - had tempted
Fast food is everywhere in today’s world, there are now over 200,000 fast food restaurants in the United States alone and the industry is expected to continuously grow. Franchising was a leading cause of the growth of fast food and helped spread fast food restaurants all across the nation. There is no better example of a franchise as McDonalds, the restaurant was one of the earliest fast food chains to become a franchise on April 15th 1955. Eating fast food soon started to become a trend. The convenience of grabbing a quick meal for lunch or after work to bring home to their family was a hard option to pass up. The service was fast and in our society fast is usually viewed as better. The price of the food was another great plus, to many Americans buying a finished product compared to the expensive ingredients used in many recipes was the better option. America began to gradually eat out more often than cooking sit down meals at home and the fast food era began.
The mind and heart are common terms personifying intellectual and spiritual characteristics. The mind illustrates the current state of what it describes and the heart describes the undying features of which is portrayed. The mind may change depending on influence but the heart is fixed. These regards, the Indian mind and heart may take on many forms.
... many of them are put in salads and meats to give it a spicy or sweet taste. Some of the spices would be Allispice, Anise, Cardamom, and more. Allispice kind of looks like cinnamon when you crunch it up, but its not. What it really is a brown spicy spice that delights your mouth and gives a lot of tastes to your meat. Anise is found in these very nice plants that look like a star. Their color is brown and they are sweet spices that many people like. Cardamom is green and this spice is made using and mortar and pestle and this spice is in many salads they are very sweet and salty if you would say.
· another segment of the fast-food industry is comprised of a non-hamburger restaurants, growing trend is moving customers to non-burger sandwiches
In conclusion, Indian cooking can very well be known to be vivid, exquisite, and simply delicious. India is a banquet expressed in colors, smells, flavors, and personalities. The hundreds of spices which most Indian cooks use, show exactly why their food can always stand out from others and taste fantastic. The traditional foods used in India such as curry, Roti, and chutneys are some of the reasons as to why India’s dishes are so extraordinary. The tasty snacks in India complete the list by allowing Indians to grab a quick bite while on the way to an important desti-nation.