Everything You Ever Wanted to Know About Recipes

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Recommended: Importance of recipes

“The Art and Science of Recipe Development”

Do you know what a recipe is? Who made the first recipe? When was the first recipe

made? Where was the first recipe made? Well, keep reading and you will find out.

The word recipe comes from the latin imperative of récipé. It means to take or to receive.

Recipe was actually a term for a doctors prescription to medicine. The first recipe ever ever was

in 10,000 BC. That time was when agriculture started to happened. As well as the first 2 things

was was ever made with a recipe was bread and bee. Those 2 things we’re the first to be

produced to a recipe. There are many recipes out there in the world. Anything can basically be

made (Fromage).

What a is a recipe? A recipe is not just written ingredients followed by measurements. A

recipe is a step by step process in detail that explains specifically the whole process in making a

certain dish, dessert, or any type of food in general. There are many types of recipes out there.

The recipe most commonly used are called standardized recipes. It is a recipe that stays

constant; constant as in the ingredients, preparation, moderation, cooking process stays the same.

The recipe is very important. It keeps the flavor of the dish consistent every time it is being

served. There are many recipes out there, basically a recipe for everything. Which comes hand in

hand with having a recipe for everything, as in you can learn how to make anything you want.

From wanting to make someone out of chicken, beef, pork, lamb, and even sheep. A recipe is all

you need for you to be able to produce the product you’re trying to make. Recipes are not only

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for main dishes but also desserts, pastries, cookies, soups, and even ice cream.

Recipes...

... middle of paper ...

...ing a

recipe.

Developing a recipe is not the most easiest thing to do. It takes multiple practices and

trials to be done to have the recipe finalized and be produce to being an actual recipe. In the end,

the recipe is very helpful in the food industry, in restaurants, and even general home-cooking. A

recipe is a guideline for cookers that needs a step by step learning process in making a certain

dish.

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Citations/References:

"Cooking Classes Chicago - The Art and Science of Recipe Development | Dabble."Cooking

Classes Chicago - The Art and Science of Recipe Development | Dabble. N.p., n.d. Web. 14 Feb.

2014.

Gisslen, Wayne. Professional Cooking. 4th ed. New York: John Wiley & Sons, 1999. Print.

"Madame Fromage." Madame Fromage RSS. N.p., n.d. Web. 14 Feb. 2014.

“Measuring Success with Standardized Recipe.” Nfsmi.org N. p., n.d. Web. 11 Feb. 2014

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