There is enough food for every person on earth to consume 2500 calories a day, not including fruit or roots. It is odd that despite this fact there is still an overwhelming level of poverty in the world. The wealthiest 20% of the world receive most of the food in the world and spend huge amounts of money to purchase all this food. In order for the elite to live at the standard it does, the majority of the world must go without. Millions starve because the elite prefer death of the hungry to their own inconvenience. This situation is not easily remedied. First, people must begin to understand that they must eat only as much food as they need. Many would argue that they never have any leftovers and that all the food in their house gets eaten with little thrown away. This is good in the sense that food itself is not being wasted, but every American doesn’t need to eat as much food as they do. When a high percentage of people in this country are overweight and most people in third world countries are ghastly underweight and undernourished, then it is apparent that the citizens of this country must consume much less food. After understanding the issue at hand, Americans must then stop eating three to four meals a day and stop stuffing themselves at every meal. This would be hard to accomplish because this would mean making a sacrifice, which the rich already have big problems with, but also because the food-producing corporations would do everything in their power to stop this from happening. There is no market for these corporations in small third-world countries where they may have to sell their products at lower prices and no longer make astronomical profits. On an anti-consumerism website, these chilling statistics are given to show that America and the world’s richest are destroying our planet rapidly. “The United States, which has 6% of the world's population, uses 30% of the world's energy supply. 20% of the worlds population, (in other words its wealthy consumer class), is responsible for over 50% of its 'greenhouse effect' atmospheric pollutants, 90% of its ozone-depleting CFC gases, 96% of its radioactive waste... and so on “(enviroweb.org). Many may say that the reason for these embarrassing statistics is because the United States is the largest industrialized nation in the world.
1. The main idea is not only that owning stuff is not the key to happiness, it’s also that consumers today own more than they need to thrive which directly impacts the environment. Hill illustrates the environmental impact by showing statistics of global warming today versus the past century, and how consumerism is leading to a hotter climate. Hill debunks claims of buying happiness by discussing a study where stress hormones spike to their highest when people are managing their personal belongings. Hill’s most prominent example that consumerism is not the answer is himself, as he discusses some of the most stressful times of his life being right after coming into a large sum of money and buying whatever he fancied. When Hill concludes his article, he states that “I have less—and enjoy more. My space is small. My life is big” (213).
Another issue that is addressed in the film is obesity among the Americans. It might seems to be weird to talk about obesity when you focusing on the problems of hunger, however obesity and hunger have a lot in common. Some people just don’t have enough money to purchase the food that will help them to stay fit and healthy, so they look for the cheapest processed foods which are not always good. According to the static provided in the film, price of fresh food and vegetables went up by forty percent since 1980, and that is when the epidemic of obesity began in the United States. At the same time price of processed foods has declined by forty percent since then. Therefore people with low-income spend money on the cheapest calories they can get.
The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world, were suffering from chronic undernourishment in the years 2010-2012. Ellen Gustafson has spoken in ted talks on the issue of Obesity plus Hunger equals one global food issue. One the main issues Gustafson speaks of is world hunger and how to end it. She also speaks briefly on obesity and how in comes into play with world hunger. Even though some people would argue that there just is not enough food in the world, world hunger and obesity can easily be prevented and eliminated with proper knowledge and programs.
Obesity is a hot topic these days and everyone has a thought on how to solve this. “We didn’t end up with an obesity problem because of a single fatal flaw, and we’re not going to solve it with a magic bullet” (McMillan 3). I believe it’s not so much obesity that is a problem but malnutrition. Malnutrition comes in all forms from starvation to overeating. “Obese people, who consume more calories than they need, may suffer from the sub-nutrition aspect of malnutrition…” (http://www.medicalnewstoday.com). Our focus shouldn’t be entirely on obesity, rather on the access by all classes to healthful and affordable food. Although, personal choice plays an important role, supermarkets effect our nutrition as well.
The necessity of food has created one of the most powerful diseases in the health of today’s nation. According to the resent documentary (Silverbush 2012) it shows how obesity and hunger are closely related to one another. Obesity today has over taken what we know of most of the United States population. This phenomenon of unhealthy eating starts in children even before they start going to school. A large amount of today’s population is found living in the middle to lower class, creating complications when trying to support family’s with insufficient funds. When it becomes comes time to buy healthy foods for their family it becomes overlooked due to the high prices of fruits and vegetables. Times of scarcity lead the average American to buy cheap, unhealthy, quick and easy food products due to government subsidies. With food being an essential aspect to living it makes eating a necessity one cannot live without. Americans with low budgets are forced to buy products that are mass-produced. The high demand for food has caused a process in which food production has become degrading to the environment, the animals, the quality product itself, and the consumers. Large livestock farms create large amounts of animal waste that in turn producing noxious air emissions, water pollution, and potentially spreads risk of infections to humans. Billions of tons of polluting pesticides and fertilizers have destroyed waterways, are responsible for causing cancer, food-born illnesses and obesity, and are one of the many causes of global warming (Kallen, 2006). Many Americans are forced to go against the functional aspect of sociology and conform to eating products that are in turn dangerous for them resulting in multiple health issues. Due to t...
President Obama once said, “As the wealthiest nation on Earth, I believe the United States has a moral obligation to lead the fight against hunger and malnutrition, and to partner with others.” Food insecurity has always been an issue of the public as well as around the world. For so long, many generations of Americans have been living in poverty or in a low income state. It would be surprise as to how many Americans are living in poverty. As a result of this living situation, there are problems that arise with it. One of the problems is food insecurity. Food insecurity can be simply explained as not having access to affordable and quality food. This problem can lead to serious
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
Nearly 20% of the American population goes hungry every day. There is absolutely no way that this should be true considering the fact that there is more than enough food, in regards to a healthy caloric intake, for everyone in America to be well feed every day. The problem is so relevant that many people go to great extremes to get food. These extremes can go as far as committing crime such a stealing, selling drugs, robbing, etc. Even though this is not a guaranteed response it is one of many
In America today, the economy is rapidly turning for the worst. People are losing jobs which means the unemployment rates are increasing. With Americans struggling to stay on their feet financially, they must lower their standards and do what they can to maintain a roof over their family’s head and food on the table, regardless the circumstances. Times are tough for many families, and with the costs of healthy and nutritious meals being relatively expensive, it makes it that much easier to find something cheaper and quicker to consume. It was stated in one article that a healthy diet is “also a real barrier for some low-income families, for whom it would translate to about an extra $550 a year” (1:/mkq4fuv). There are so many problems today with obesity rates rising, food insecure college students, and the lack of support from the government to help achieve lowering the cost of health foods that something needs to be done. This country is not going to get any healthier, or happier, if things do not change soon.
Food to many of us is a very important necessity that doesn't cross our mind of having much value, but food is what fuels us it's what keeps us alive and to even think some people struggle to put food on the table is disgusting and inhuman, it means these people are struggling to live all while America is wasting around 40% of its food supply. As humans, we have a responsibility to take care of our fellow human's, everyone has the right to live but they won't be able to live if they die from hunger. It's important to understand why we as humans waste so much food because once we know then we also know how to stop.
Some people wake up every day and wonder where their next meal will come from and what they will have to do to obtain it. Parents will do almost anything in order to keep their children alive and sometimes they forget to think about themselves when making these decisions. Hunger does not just occur in third world countries where the development of the country creates a lack of food. Hunger exists in America even though America contains an abundance of food available for everyone. Nevertheless, this food is not spread out equally and not accessible to everyone. Some have to fight for food by working from sun up to sun down on a farm growing dozens of crops that they are not allowed to eat because a large corporation owns the farm and pays them minimally. The United States should establish local food systems in order to help their own citizens fight hunger and to also cash in on the benefits of locally grown food.
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
As Americans, we all take our own approach to food, but most of us have the same initial feeling about it. And that is that we live and eat an unhealthy lifestyle to one that is leading to the increase of obesity and other diseases. In just 28years the rate of obesity in children has raised from 6.9% to 19.6%. We take that childhood obesity into our adulthood with us. Not only is the obesity rates increasing, but so is our chance of developing diabetes along with hypertension, high cholesterol and heart disease. People want to comment and have a say about the situation. But very few people want to take action and change the way our food today is processed and made accessible to us. The major argument people have is that they do not have the money for a healthier lifestyle. But,
In the United States, there are approximately 50 million people food insecure. And amongst that 50 million americans, 17 million are children, hungry and weak from the lack of a meal. While many americans easily complain and waste food on a daily basis; being picky with their vegetables whether if their greens are organic or not, somewhere
Danielle Knight stated that “The true source of world hunger is not scarcity but policy; not inevitability but politics, the real culprits are economies that fail to offer everyone opportunities, and societies that place economic efficiency over compassion.” The author is trying to say that, basically, world hunger is mainly caused by us humans. The world is providing more than enough food for each and every one of us on earth according to the report - 'World Hunger: Twelve Myths'. The problem is that there are so many people living in the third world countries who do not have the money to pay for readily available food. Even if their country has excess food, they still go hungry because of poverty. Since people are mistaken by “scarcity is the real cause of this problem”, governments and institutions are starting to solve food shortage problems by increasing food production, while there really is an excess of food in some countries. Although the green revolution was a big success globally, hunger still exists in some countries. The author stated, “Large farms, free-markets, free trade, and more aid from industrialized countries, have all been falsely touted as the ‘cure’ to end hunger”. All of those are used to promote exports and food production, it doesn’t increase the poor’s ability to buy food he says. What the government really should do is to balance out the economy, and let more people earn more money to buy more foods.