Witchcraft Or Mycotoxin? 'The Salem Witch Trials' By Alan Woolf

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In “Witchcraft or Mycotoxin? The Salem Witch Trials” the discussion is held trying to determine the real underlying issue that caused the mass hysteria in the village that resulted in the loss of so many lives. One interesting theory that is presented is the possibility of the rye that was grown and used as a daily staple of food for the Puritans was tainted. The possibility of a cold harsh winter and moist humid spring and summer sets up a perfect petri dish for the fungus to grow uncontrollably. “A failed harvest had forced Salem villagers to turn to rye grain to make their bread” and Thomas Putnam became a primary source for the Puritans to receive their supply of rye. Putnam’s “swampy land supplied much of the colony's rye flour” and it was in these swampy conditions that could possibly allow the …show more content…

This concept added to the fact that “a crop failure forced the Puritans to eat freshly harvested, infested rye” seems like a very logical explanation. By the conclusion of the article the author, Alan Woolf, also provides a few rebuttals that provide a different point of view of this ongoing argument. The first point that he makes is that there is no actual proof that the winter was as harsh as what is being assumed. The only evidence of a bitter winter comes from “tree rings … located in New Hampshire” which does not completely determine that Salem suffered the exact same conditions. Another disputing fact is that the “symptoms of the afflicted could be turned on and off, depending on the audience” whereas if they were truly afflicted by a microbial infection the symptoms would be a constant issue no matter who may or may not be around. In the end Woolf only offers up a potential excuse for the actions of the Puritans without any complete substantial

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