Why Do Food Companies Use Hydrogenated Oils?

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The manner of hydrogenated oils include an oil with trans-fatty acids that chemically alter from a liquid state into a solid state. Scientific research has found that if a person consumes (2 grams/day) of hydrogenated fat it significantly increases a person's risk of various conditions: hardened arteries, diabetes, and heart attack. Due to the FDA, food labels must incorporate trans-fat. However labeling laws have enabled food companies to list a food having zero grams of trans-fat although there is half-gram in it.
Pros and Cons Although this oil overall appears to be harmful to an individual’s health, it contains some positive aspects. The usage of hydrogenated oils made food more delicious in taste. Hydrogenated oils (trans-fat) proves …show more content…

Reason One A reason why I support the disbanding of hydrogenated oils is because it can increase the risk of an individual to get Myocardial infarction. Over the years, concern for trans-fatty acids and hydrogenated oils has increased the risk of coronary disease. A group of scientists developed the link between the consumption of hydrogenated oils and a severe case of myocardial infraction between approximately 230 patients went into six hospitals in Boston and 282 control test subjects. Many hospitals have found it was due to high intake of hydrogenated oils and fatty acids.
Reason Two
Another factor that contributes to my reason to ban hydrogenated oils is the more likelihood to get Coronary Heart disease. It was commonly used through 1950s to today’s time and overtime scientists have conducted experiments to test the substance. Today scientist have proven that there is a connection between hydrogenated oils (trans fat) and increased levels of “bad” cholesterol , thus causing increased risk of heart disease. (FDA, 2002). The oil is “no longer accepted as being safe,” as scientists predicted many years ago (FDA, 2013). Low density blood cholesterol can accumulate in the walls of your arteries, making them hard and narrow. This results in reduced blood flow which can lead to heart attacks and Coronary Heart …show more content…

The controversy with the ban began when 20 children and their parents filed a lawsuit against McDonalds. They informed the court that McDonalds should provide consumers with the nutritional value and make a funding program with the fears of fast food. Overall McDonalds was publicly brought down by the incident and was in turmoil. Humans require about one teaspoon of fat each day to maintain a healthy body. However on average, American’s eat one hundred pounds of fat annually.

Reason Four
Another significant reason why I believe that hydrogenated fats should disappear is that it has a high connection to diabetes. Hydrogenated oils has been proved in scientific studies to be linked with type two diabetes. The weight gain from the fatty oils results in an impaired glucose system. The impaired glucose system associates with insulin resistance which doesn’t allow for insulin to respond with cells. This results in a high blood sugar which can lead to more health problems than diabetes. Reason Five
The last reason for the ban on hydrogenated oils is that in can upset your brain function. A recent study from University of California exhibited that men typically in young adulthood exhibited signs of a defective memory, mood swings, and antagonistic behavior. Women’s Health Study proved through their experiment they were able to connect the “bad” fats to

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