Why Are Antibiotics Used In Meat

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Recommended: Effects of meat consumption on the environment

Original Topic: Antibiotics used in livestock used for meat is becoming a growing concern as to the safety of the product for consumers. Antibiotics can help animals who are being raised for meat grow better and stay healthy, but it also can have negative impacts on the meat produced.
Current Topic: no change needed

References
Pro-argument
Category 2 South Dakota State University. Beef Procedures: Antibiotic Use.
Category 3 SF Gate by San Francisco Chronicle. Debate over using Anti-Microbial in Livestock: Supporting Anti-Microbial
Category 4 Animal Health Institute. About Animal Medicines: Pharmaceuticals
Category 6 Meat News Network- Dr. Randy Singer, DVM. Myth: 80 Percent of Antibiotics Are Used in Animals
Category 7 The Feeding Tube. Antibiotics in Beef
Con-argument
Category 2 Center for Disease Control and Production. Antibiotic use in Food-Producing Animals
Category 3 David A. Kessler (The New York Times). Antibiotics and the Meat We Eat
Category 5 Maryn McKenna of Wired. CDC Threat Report: Yes, Agricultural Antibiotics Play a Role in Drug Resistance
Category 7 Potluck Video. Understanding Antibiotics in Meat
Category 7 Discovery News. How Much Antibiotics Are In Your Meat?

Pro: Antibiotics use in meat animals can help the animals grow larger quicker or provide better health to the animals …show more content…

Antibiotics can be used to speed up growth in animals so that the maximum amount of weight can be put on the animal in the shortest amount of time. In this case, the antibiotics are fed at low levels and this can be the most dangerous way to disperse antibiotics to the animal. Antibiotic resistance is becoming a large concern for many consuming meats from animals that contain bacteria that is drug resistant could cause a problem for human

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