Have you ever wondered why everywhere you go; there are obese individuals, that in turn all we have to help this struggle is dieting plans such as nutria system, jenny Craig, and Weight Watchers? As you can tell people nowadays are lazy, they don’t want to work to feel better; they want to eat a magical food without looking twice into it, though it is scientifically proven that a balanced meal and exercise daily gets these extra pounds off. So I therefore ask the question “What’s really in our food,” because not only are unnatural foods in every shape and form, they are unhealthy, but also are a hazard for our bodies.
Over a period the human body can develop a series of sicknesses when it intakes an excessive amount of artificial food, these sicknesses may include cancer, ADHD, and obesity. The human body is made to digest Earths natural nutrients, either if its meat, grains, herbs or crops. The question is ‘do we really want to know what we are consuming? Over the years, many scientists toiled in labs trying to figure out what chemically engineered products we would like best, either if it is from the taste, scent, texture, or appearance. Businesses care more about the wealth of the product than about our planet's well being. The scientists load up the product with a preferred amount of salt, sugar, and/or fat, just so the consumer will purchase the item. The dyes in food alone are so unnatural that they could cause serious complications in children.
Since you are now aware with all of these unreasonable things happening, are you curious about what of all of your boxed up food in your cupboards ingredients list means? Many food labels are what I call hazardous cover-ups, and deceptions that make you think one thing and consu...
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... you pick a packaged blueberry muffin instead of a brownie, you are actually getting the same as the brownie. The blueberries are made from chemicals, corn syrups, and other artificial stuff, all for the purpose of a longer shelf life.
Do not be the fools or the rundown simple-minded person; expand your knowledge on what goes on inside of you. Be in charge of your own life. Fight back for what is right and just plain immoral. Did you know that when you die and decompose, all of those chemicals and impurities in your system would stay the same for thousands or maybe even millions of years? I bet generations to come will look back on the irresponsible life we lived and will think how ignorant we were doing this to ourselves. Just please think about all I shared with you, for if I helped at least one person open their eyes to this issue, I have gotten my point across.
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
...ome serious genotoxic damage in the humna body at even a rather small dosage. Children suffering from ADHD are exposed to a very high risk of worsening symptoms when consuming the right amount of artificial food dyes. On other occasions, food dyes can be responsible for other, more serious cases such as cancer. As time goes on, new information is found that helps people become more and more educated on the world around them, yet, humanity is still oblivious to the things they put in and around their body. It would be apparent that people would care more about the health and safety of them and their children rather than the appearance of their food, however, the people refuse to give up the disguise of the artificially colored foods and see the true risks at hand. It is humanity that overlooks health and safety for colorful foods; one day humanity will have to learn.
Eating is an instinctual habit; however, what we decide to put in our body is a choice that will affect our way of living. In “The American Paradox,” Michael Pollan, a professor of journalism at University of California, Berkeley, disapproves of the way Americans have been eating. The term “American paradox” describes the inverse correlation where we spend more of our time on nutrition, but it would only lead to our overall health deteriorating. According to Pollan, our way of eating that had been governed with culture, or our mother, was changed by the entities of food marketers and scientists, who set up nutritional guidelines that changed the way we think about food. Nutritional advice is inaccurate as it is never proven, and it is not beneficial
In 2010 the center for Disease and Control and Prevention (CDC) calculated that as much as 34.9 % of adults in the United States are Obese (Obesity). At this rate it is estimated that at least 3/4 of adults in the United States will be obese or overweight by the year 2020(Obesity). The United States has made great efforts to reduce this percentage such as exercise programs and promoting healthy eating (Published). However, with 60% of our meals consisting of added sugar and processed and genetically modified food, it is quite hard to find the ideal diet in order to lose weight and be healthy (Trying). Many of these diets include Vegan diets, Vegetarian diets, low carb diets and the Atkins diet. However, these diets tend to be impractical and
Lifestyle choices play a big role in obesity. The absence of exercise and unhealthy eating habits (such as eating too much) are part of the cause. Refined foods and foods in high sugar or fat should not account for many of one’s calories, or one will gain weight. Maintaining a healthy w...
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
A million types of fad diets promising people to lose weight by using drugs or specific diet plans such as 5:2, paleo, hormone cure, virgin, bulletproof. Moreover, each type of fad diets has own specific style. Studies show that 108 million people in US following fad diets (ABC News Staff, 2012). The fad diets are the same as fashion that people use it enthusiastically for a period of time to give them beauty, elegant and perfect appearance. A fad diet is the most dangerous type of diet and it causes many health problems. This paper will look at two areas, which are physical and mental problems. Fad diets is becoming more popular because the consumers spend a huge amount of their money to follow specific type of diets to lose their weight
More and More people are becoming concerned about what they eat, especially if they consume food products that are manufactured in food industries. However, it is hard to know what exactly you are consuming if food industries provide false nutrition content and mislead consumers by placing false advertisements on the packaging. When a company produces a product that contains misleading label, consumers are not receiving complete information about the food they are eating which could lead to health issues including allergies and problems with diabetes.
Obesity and overweight remain the two major social problems in the United States. Apart from the fact that obesity and overweight are dangerous by themselves, they also cause a variety of negative health consequences. Our lives our overloaded with tasks and obligations, and we often choose to eat something fast. “Fast”, however, does not necessarily imply “useful”, and more and more people face the risks of becoming obese even at young age. Because obesity has already become a national i...
Food is a major part of everyone’s everyday life. It’s hard to imagine life without the chocolate cake on your fingers or a carne asada taco in your mouth. Enjoying delicious desserts and fast food seem extremely magnificent to eat and spend money buying them. Although, there have been many controversies in the United States on how it’s the largest country with the most obesity regarding children, which affects their health, many people are still going throughout their day snacking. Many people in America are having full course meals with thousands of calories in one sitting not knowing the short term or long term side effects that are going to take a huge toll on their lives. Food is delicious, but it comes with a secret behind the savoriness/sweetness.
Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.
Food is “composed of synthetic chemical additives, such as colorings, preservatives, sugar substitutes and trans-fats” (Fitzgerald, 2006, p.72). Fitzgerald reported that by the “1970s most meats and dairy products that were factory farmed were laced with growth hormones, antibiotics and a range of pesticides” (p.72). Furthermore, food that is frozen, packaged and canned is considered processed food. A brief explanation of the chemical additives in processed food. 1.
In the book, In Defense of Food, Michael Pollan explores the relationship between nutrition and the Western diet, claiming that the answer to healthy eating is simply to “eat food”.