Tootsie Roll
Historical Importance:
During the Korean War in the battle of Chosin Reservoir the Tootsie Roll was a code name. However, when the soldiers asked for Tootsie Rolls they actually got the candy not ammunition like it stood for. The sugar from the Tootsie Roll gave the soldiers the energy they needed.
Personal Importance:
Tootsie rolls are my mothers favorite candy. Tootsie Rolls are easy to eat and are a pleasant snack. My favorite type of Tootsie Rolls, are the Frootie Tootsie Rolls.
Jelly Beans
Historical Importance:
During the 1800s when Ronald Reagan was president he had a smoking addiction and wanted to quit. Jelly Beans were his replacement for cigarettes. Ronald Reagan passed out Jelly Beans during important Cabinet Meetings because he thought they were that great. He also
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My sister makes Caramel Corn, which is my favorite. Considering, I don’t like plain popcorn, it has to have caramel, cheese or something else added.
Marshmallow
Historical Importance:
During Ancient Times the marshmallow plant was used as medicine to heal skin and infection. Later it was discovered that the root of the plant could be processed into what we eat, the marshmallow. However, now the marshmallow is just pure sugar.
Personal Importance:
My family and I go camping a lot during the summer. To complete our camping experience we always have smores at least one of the two nights we are camping. Also marshmallows taste great in hot chocolate. Throughout the winter after going sledding or being out in the cold, we're allowed to have hot chocolate with marshmallows to warm us up.
Cotton Candy
Historical Importance:
Cotton Candy was invented in Nashville Tennessee in 1897. It was sold at fairs and carnivals, as it still is today. In 2009 a researcher noticed Cotton Candy was structured similar to the Calvary System and helped the designing of artificial human organs.
Personal
Kit-kats, Hershey bars, Skittles, and Jolly Ranchers. The reason these sweets, and many other products, are so popular is because of their sugar content. It’s hard to imagine that something used in nearly every food today was practically nonexistent at one point. But this is true- sugar wasn’t introduced globally until the 1500’s. Following this introduction, the trade that sprung up would come to be one of the most successful and profitable in the world. The Sugar Trade’s success was driven by many factors. Out of those several factors, the ones that promised success were high consumer demand, willing investors with a lot of capital, and the usage of slave labor.
As can be seen from the above, the table shows that both The Hershey and Tootsie Rolls companies have very low receivable period due to the nature of the industry and also reflects the efficient cash management and receivable management on the part of both
By World War II, the sales of bubble gum in the United States reached about $4.5 million annually. The war caused a shortage of Siamese jelutong, a latex secreted by the jelutong tree. The domestic production of bubble gums needed to be curtailed, but production resumed in the post-war years and surged to new heights. By 2000, children in North America spent about a half billion dollars annually on bubble gums, and used some 40 million pieces daily.
The reason why slavery spread into the cotton kingdom after revolution is because the tobacco income plummeted as white setters from Virginia and Carolinas forcing the original Native Americans inhabitants farther and farther west where they established plantations. The wide spread use of the cotton gin invented by Eli Whitney in 1793, made these cotton plantations more efficient and profitable. Around 1820, slavery was concentrated in tobacco growing areas of Virginia, Kentucky along coastal region of South Carolina and Northern Georgia and in 1860s it spread deep in the South (Alabama, Texas, Louisiana) following the spread of cotton.
Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance.
An everyday person, when asked to describe chocolate, would probably start by calling it "magic." The presence of chocolate in the everyday American life is an experience sought after, craved for, and bought for under two dollars at the corner convenience store. Indeed, chocolate is edible ecstasy that is put in everything: coffee, icecream, cereal, even the spicy sauce for Mexican mole. Chocolate has a cultural presence like no other food commodity; it is brought back to loved ones from the faraway places of Switzerland and Germany, it is given as a symbol of love, and moreover, it is the first thing everyone instinctually goes too when that loves does not work out. A teary-eyed young woman eating chocolate and watching romantic comedies has become so common it has become a cliche in American cinema. There is something about chocolate that makes the muddy, smooth, brown
Specifically, I am concerned with a single substance called sucrose, a kind of sugar extracted primarily from the sugar can, and with what became of it. The story can be summed up in a few sentences. In 1000 A.D., few Europeans knew of the existence of sucrose, or can sugar. But soon afterward they learned about it; by 1650, in England the nobility and the wealthy had become inveterate sugar eaters, and sugar figured in their medicine, lit...
Initially, all people think of sugar in foods as a sweetener, but what they do not recognize is that it is used to preserve food. Such as: jams and canned fruits. Also sugar thickens the texture that makes liquid much better. Sugar is used around the world for bakery products and soft drinks. Furthermore, sugar is used in pharmaceutical industries, it is a common knowledge that sugar is a medicine that treats people with low blood sugar, also for diabetics with insulin intake; to balance sugar levels. In addition, sugar is a rehydration source that prevents dehydration. Additionally, sugar is used in the production of fabrics. In summary, sugar without a doubt is an important commodity because of these uses and because of its
Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning “bitter water” (Grivetti; Howard-Yana, Chocolate: History, Culture, and Heritage). It was also a beverage in Mayan tradition that served a function as a ceremonial item. The cacao plant is g...
The only part of the plant that is consumed is the flower or bud. The stem and leaves of the plant can be broken down to make other materials. From this plant we could create consumer textiles, industrial textiles, paper, building materials, food, industrial products, and hygiene product... ... middle of paper ... ... just over half of all drug arrested in the States.
While corn has been around for quite some time; to many, its uses seem unclear. Until recently, corn was grown solely for food. Today, corn has transformed into something much more. Through scientific research and experimentation, many different uses for corn have been discovered. It is no surprise that corn is now heavily depended on.
Sugar is not only a sweet substance used in coffee, cookies, and many other sweet tasting foods we love to eat and enjoy. It is truly a good that changed the world in many ways all the way back to its roots. In more than one way sugar is a useful and profitable tool, originating all the way back to the early middle middle ages. The sugar trade impacted the the Earth both socially and politically with the use of slaves brought to the Americas by the middle passage and other places. Economically, especially when prices dropped due to new technological improvements and slave abolishment all over the world. Lastly, the sugar trade impacted the world culturally, by leading
With such an obsession with sweet foods, there is an obvious desire for an explanation of how such a once unknown substance took center stage on everybody's snack, dessert, and candy list. That's where Sidney W. Mintz comes into play. He decided to write this book Sweetness and Power, and from the looks of all the sources he used to substantiate his ideas and data, it seems that he is not the first person to find the role that sugar plays in modern society important. By analyzing who Mintz's audience is meant to be, what goals he has in writing this book, what structure his book incorporates, what type, or types, of history he represents within the book, what kind of sources he uses, and what important information and conclusions he presents, we can come to better understand Mintz's views and research of the role of sugar in history, and how much it really affects our lives as we know them.
Around the world small, sweet, sugar filled candies bring enjoyment to those who consume them. What are these tiny, pleasure inducing sweets? The answer is jelly beans. Jelly beans are produced in numerous varieties and flavors; therefore, their story is just as diverse and colorful as they are.
Lippi eventually reaches the conclusion that regardless the controversy about chocolate’s effects on people, it historically was useful for health issues and still is to this day. Developing her conclusion, Lippi describes how the cacao beans, when processed, helped with health issues. Cacao beans pressed into a powder alone had cold and dry properties which were good for “hot” illnesses such as fevers. On the other hand, when the beans were made into a beverage, it was given to thin patients to fatten them up. Once the cacao beans made a reputation for themselves, doctors, such as Henry Stubbe, started writing recipes, where certain ingredients were mixed with the beans to better improve illnesses and enhance flavor. A noticeable limitation, similar to Dillinger’s, is the lack of critical analysis and over abundance of facts. Lippi may provide a decent amount of analysis, but not enough to compensate for the amount of factual details that she depends on. Although, Lippi’s discussion of the medical benefits of chocolate, similar to Wilson and again Dillinger, contributes to the consensus between the sources because chocolate’s ability to improve the many health issues was one of chocolate’s purposes served to Western European